Picnic Sausage Recipes
PICNIC SAUSAGE BREAD
This quick and easy recipe is great for outdoor picnics, ball games, or when you are out fishing! Feel free to add your favorite pizza toppings in the roll!
Provided by Veronica
Categories Main Dish Recipes Savory Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
- Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 25.6 g, Cholesterol 40.4 mg, Fat 18.6 g, Fiber 0.7 g, Protein 18.6 g, SaturatedFat 6.8 g, Sodium 973 mg, Sugar 3.2 g
PICNIC SAUSAGE
This is a picnic sausage, similar in taste to salami. Nylon netting is available in any fabric store.
Provided by ED PARKER
Categories Everyday Cooking
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the ground beef, pork sausage, curing salt, liquid smoke, garlic powder, peppercorns, paprika, sage, and onion flakes until well blended. Cover, and refrigerate for 24 hours.
- Preheat the oven to 225 degrees F (110 degrees C).
- Divide the meat mixture into 4 equal pieces, and form each piece into an 8 inch long log. Place each log onto a piece of netting, and roll tightly. Twist the ends and tie with string, or fold under. Place sausage rolls on a broiling pan with a rack.
- Bake for 5 1/2 to 6 hours in the preheated oven. The internal temperature of the sausage should be 160 degrees F (70 degrees C). Remove and cool. Remove nylon net, and wrap sausage in foil. Refrigerate overnight before slicing. Store in the refrigerator for up to 2 weeks, or freeze for up to 2 months.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 1 g, Cholesterol 67.9 mg, Fat 16.7 g, Fiber 0.2 g, Protein 18.2 g, SaturatedFat 6.1 g, Sodium 2070.8 mg, Sugar 0.2 g
OUR 40+ BEST PICNIC FOOD IDEAS (+CHICKEN SALAD SANDWICH)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Serve on thick slices of bread.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
SAUSAGE PICNIC PIE
A tasty homemade sausage pie made with golden puff pastry.
Provided by VJ cooks
Categories Dinner
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C fan bake.
- Mix all of the filling ingredients together with your hands.
- Line a tin with baking paper then puff pastry.
- Fill with the mixture then cover the top with a criss cross of pastry and pinch at the edges.
- Use a pastry brush to glaze the top with whisked egg or milk.
- Bake for 50-60 minutes until golden and cooked through.
- Serve hot with a salad for dinner or serve it at a picnic warm or cold.
Nutrition Facts : Calories 577 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 185 milligrams cholesterol, Fat 44 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1276 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
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