Pico De Gallo Fish Recipes
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PICO DE GALLO RECIPE BY TASTY
Here's what you need: roma tomatoes, red onion, jalapeño, garlic, fresh cilantro, kosher salt, ground black pepper, lime
Provided by Pierce Abernathy
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and stir.
- Transfer to an airtight container and store in the fridge up to 6 days.
- Enjoy!
Nutrition Facts : Calories 48 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 5 grams
FISH TACOS WITH PICO DE GALLO
Enjoy these tacos made with fish, pico de gallo salsa and Old El Paso® flour tortillas - tasty Mexican dinner that's ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Brush fish fillets with 1 tablespoon of the olive oil; sprinkle with cumin, salt and pepper. Set aside.
- In 12-inch skillet, heat remaining 1 tablespoon olive oil over medium-high heat. Stir in garlic; cook 1 minute. Add fish fillets; cook 5 to 7 minutes or until fish flakes easily with fork. Drizzle with lemon juice.
- Spoon fish onto each tortilla; top with pico de gallo. Roll up tortillas. Serve with remaining ingredients.
Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Taco, Sodium 320 mg, Sugar 0 g, TransFat 1/2 g
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
MARINATED SALMON WITH PICO DE GALLO
I adapted this recipe from a recent issue of Cooking Light Magazine. The original recipe calls for a topping of green onions, but we liked it better with the Pico de Gallo.
Provided by Vince Zar
Categories Mexican
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine first six ingredients in a zip lock bag or bowl.
- Add salmon and seal or cover.
- Marinate in refrigerator for 45 minutes to 1 hour, turning every 15 to 20 minutes.
- Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.
- Serve with Pico de Gallo as a topping -- use your own favorite recipe or see my recipe (#75897).
Nutrition Facts : Calories 394.2, Fat 25.2, SaturatedFat 4.7, Cholesterol 100.3, Sodium 604.3, Carbohydrate 2.7, Fiber 0.2, Sugar 0.7, Protein 34.9
HOW TO MAKE PICO DE GALLO
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Provided by Paula Stotts
Categories Salsa
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Combine tomato, onion, jalapeno pepper, cilantro and green onion in a medium bowl. Season with garlic powder, salt, and pepper. Stir until evenly distributed.
- Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 76.3 mg, Sugar 2.3 g
More about "pico de gallo fish recipes"
QUICK AND HEALTHY PICO DE GALLO BAKED MEXICAN FISH …
2019-12-01 Instructions. Heat oven to 450ºF and cook quinoa on stovetop or in rice cooker. Meanwhile, mix tomatoes, onion, garlic and chopped …
From mommykatandkids.com
Reviews 29Category MainCuisine MexicanTotal Time 30 mins
From mommykatandkids.com
Reviews 29Category MainCuisine MexicanTotal Time 30 mins
- Meanwhile, mix tomatoes, onion, garlic and chopped cilantro in small bowl. Stir in lime juice and season to taste with salt and pepper.
HOW TO MAKE THE BEST PICO DE GALLO I TASTE OF HOME
2020-04-11 Step 2: Chop the Other Ingredients. Next, chop the onion, jalapeno and cilantro (including the stems, they have lots of flavor!) so they’re about the …
From tasteofhome.com
Author Caroline StankoEstimated Reading Time 5 mins
From tasteofhome.com
Author Caroline StankoEstimated Reading Time 5 mins
SEARED WHITE FISH WITH GREEN PICO DE GALLO - RACHAEL …
Meanwhile, in a medium bowl, toss the remaining scallions with the tomatillos, apple, radishes, 1 tbsp. oil, the lime zest and juice, and cilantro. Season the green pico de gallo with salt and pepper. Let marinate, tossing occasionally, while …
From rachaelraymag.com
From rachaelraymag.com
CLASSIC PICO DE GALLO RECIPE - COOKIE AND KATE
Instructions. In a medium serving bowl, combine the chopped onion, jalapeño, lime juice and salt. Let it marinate for about 5 minutes while you chop the tomatoes and cilantro. Add the chopped tomatoes and cilantro to the bowl and …
From cookieandkate.com
From cookieandkate.com
CURTIS STONE | GRILLED FISH PICO DE GALLO
In a wide shallow bowl, whisk the olive oil, cilantro, and garlic to blend. Lightly coat the fish with the oil mixture and season with salt and pepper. Oil the cooking grate. Add the fish and grill for 2 to 3 minutes per side, or until barely opaque …
From curtisstone.com
From curtisstone.com
PICO DE GALLO RECIPE - DINNER AT THE ZOO
2019-05-26 This pico de gallo recipe is a classic that never gets old. It’s fresh, flavorful and oh so easy to make. It also tastes WAY better than any pre-packaged salsa you’ll find at the grocery store. What is pico de gallo? Pico …
From dinneratthezoo.com
From dinneratthezoo.com
THE BEST PICO DE GALLO RECIPE (EASY & FRESH!)
2019-05-05 What’s in Pico de Gallo. Homemade pico de gallo is laughably easy to make, but these 5 ingredients needed to make this salsa fresca pack in lots of flavor. For this easy pico recipe, you’ll need: Plum tomatoes; …
From foodiecrush.com
From foodiecrush.com
PICO DE GALLO - TASTES BETTER FROM SCRATCH
2022-04-26 How to make Pico de Gallo: Prep Ingredients: Chop the tomatoes, onion, cilantro and jalapeño and add to a bowl. Season with salt and add lime juice to taste. Serve on your favorite Mexican dishes, or with chips. Store in …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
PICO DE GALLO RECIPE & 10 WAYS TO USE IT - SUPAL DESAI
2018-10-01 Serve it with scrambled eggs in a tortilla for a breakfast burrito. Toss with cooked pasta and olive oil. Spoon over grilled vegetables for a citrus kick. Add to your grilled meats or seafood. Mix into sour cream and garnish with …
From supaldesai.com
From supaldesai.com
PAN-FRIED FISH WITH PICO DE GALLO SALSA - PETE EVANS
2. To prepare the fish fillets, season the fillets with salt and pepper and rub them on both sides with the coconut oil. 3. Heat a large, non-stick frying pan over medium–high heat. Put them skin-side up on the pan and cook until golden …
From peteevans.com
From peteevans.com
AUTHENTIC MEXICAN PICO DE GALLO WITH TUNA - THE …
2022-05-07 First, wash and clean the vegetables (onions, tomatoes, jalapeño, cilantro) and set them aside. Open the can of tuna and drain the liquid out. Put the tuna meat in a salad bowl. Chop the cilantro. Dice the …
From thebossykitchen.com
From thebossykitchen.com
PICO DE GALLO (AUTHENTIC MEXICAN SALSA) | RECIPETIN EATS
2016-03-01 Instructions. Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice. Combine with remaining ingredients. Set aside for 5 to 20 minutes. Serve as a topping or …
From recipetineats.com
From recipetineats.com
PICO DE GALLO RECIPE - KRISTINE'S KITCHEN
2022-07-13 Combine all ingredients in a medium bowl. Gently stir to mix everything together. Then taste and adjust the ingredients to your tastes, if needed. Serve immediately, or chill in the refrigerator for an hour or two to let the flavors meld together.
From kristineskitchenblog.com
From kristineskitchenblog.com
PICO DE GALLO RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
2021-05-20 Use the tip of the paring knife to cut out the seeds and veins. Remove the cilantro leaves from the stems and discard the stems. Chop the tomato into ¼″ inch pieces. Finely chop the onion, cilantro, and serrano chile. Put the chopped ingredients into …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
FISH TACOS WITH PICO DE GALLO RECIPE - MEXICAN FOOD JOURNAL
2017-03-19 Preparing the Fish. Start by mixing the flour, black pepper, paprika, and salt in a mixing bowl. Cut the fish into 2″ to 3″ inch pieces. Cover the fish with the flour mixture. Set the floured fish aside while you heat the oil to cook it. In a …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
EASY HOMEMADE PICO DE GALLO - THE ENDLESS APPETITE
2022-02-02 Homemade Pico de Gallo Recipe: Cut the fresh vegetables and place them into a bowl. Add the garlic cloves. Squeeze the juice of a lime over top. Twist some salt and pepper into the bowl. Gently mix everything together with a spoon. Serve with tortilla chips or as a topper on fish or chicken.
From theendlessappetite.com
From theendlessappetite.com
PICO DE GALLO (CLASSIC AND EASY RECIPE!) - THE CHUNKY CHEF
2020-06-16 Chop ingredients and add to mixing bowl. I like to chop my ingredients pretty finely, so a bite of pico will have all the ingredients in it. Stir to combine. Stir gently so you don’t squish the tomatoes too much, then either enjoy right away, or let it …
From thechunkychef.com
From thechunkychef.com
PICO DE GALLO - MY DOMINICAN KITCHEN
2022-03-26 Squeeze fresh lime juice and add salt and pepper. First, toss the tomato, onion, jalapeño, and cilantro together in a large bowl . Squeeze fresh lime juice and season with salt and pepper to taste. Mix everything to combine. Serve with tortilla chips or as a topping for tacos, nachos, enchiladas, carne asada or your favorite meal.
From mydominicankitchen.com
From mydominicankitchen.com
THE BEST PICO DE GALLO - EASY RECIPE - RACHEL COOKS®
2020-06-17 Cut the tomatoes in half lengthwise and scrape out the excess juice and seeds. No need to get every seed out, but the texture will be better if you remove as much as you can. Chop the tomatoes into small pieces. Next chop a red or white onion, a couple of jalapeños, and fresh cilantro. You can vary the texture of pico de gallo by how coarse or ...
From rachelcooks.com
From rachelcooks.com
EASY PICO DE GALLO RECIPE - MAMA LOVES TO COOK
2020-06-09 How to make Pico de Gallo. To make this yummy homemade fresh tomato salsa, all you need to do is chop up the tomato, onion, jalapeno and cilantro and mix it together. Then squeeze over the lime and sprinkle with salt and give it another good stir. Let it rest for at least 15 minutes before serving.
From mamalovestocook.com
From mamalovestocook.com
10 BEST PICO DE GALLO RECIPES | YUMMLY
2022-06-30 Mexican Street Corn Salad with Pico de Gallo, Whipped Goat Cheese, and Queso Fresco Eats Well With Others. Roma tomatoes, goat cheese, freshly squeezed lime juice, goat cheese and 12 more.
From yummly.com
From yummly.com
AUTHENTIC PICO DE GALLO RECIPE - NATASHASKITCHEN.COM
2019-07-23 Prep Time: 15 minutes. Total Time: 15 minutes. Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips. Author: Natasha of NatashasKitchen.com. Skill Level: Easy. Cost to Make: $4-$6. Keyword: pico de gallo.
From natashaskitchen.com
From natashaskitchen.com
PICO DE GALLO EASY RECIPE - SIMPLE AND FULL OF FLAVOR
1 cup diced tomatoes Alternately, use canned drained diced tomatoes. 1 cup diced sweet onion. 1 pepper jalapeno Slice down the middle, remove the seeds, and chop small. ½ cup cilantro, freeze dried Alternatively, use fresh chopped leaves, about ½ quantity more. 1 Tbsp. lime juice Can use more to taste.
From darngoodrecipes.com
From darngoodrecipes.com
BRAZILIAN PICO DE GALLO (VINAGRETE) - TEXAS DE BRAZIL
Brazilian Pico de Gallo Recipe (Vinagrete) Ingredients: 3 large tomatoes 1 large white onion 1 red bell pepper 1 green bell pepper ¼ cup whole green olives (optional) 1 tsp garlic powder ¼ cup chopped fresh parsley (or 1 tablespoon dried) ¼ cup white wine vinegar ⅓ cup extra virgin olive oil ½ tsp salt (or more, to taste) Freshly ground black pepper. Directions: Dice your onion, …
From texasdebrazil.com
From texasdebrazil.com
CRISPY FISH TACOS WITH PICO DE GALLO - NICKY'S KITCHEN SANCTUARY
2018-06-16 Heat around 1 inch of oil in a large frying pan on a medium-high heat until hot. Preheat the oven to a low heat to keep the fish warm once cooked. Mix together the fish coating ingredients (except the oil) in a bowl. Take the fish out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off.
From kitchensanctuary.com
From kitchensanctuary.com
FISH FINGER TACOS WITH PICO DE GALLO | ASDA GOOD LIVING
2022-07-07 Preheat Grill. Add fish fingers to a baking tray and cook under the grill for 12 minutes. Meanwhile, add half of the coriander, diced onion and tomato in a bowl with the olive oil and juice of half a lime. Stir to combine to form the pico de gallo. In a blender/ food processor, add the mayonnaise, remaining lime juice (only use ¼ if you prefer ...
From asda.com
From asda.com
EASY FISH TACOS WITH HOMEMADE PICO DE GALLO
2014-05-20 Place the flour on a plate. Coat each piece of fish in the flour, shaking off the excess. Add fish to the hot skillet and cook until golden brown on the bottom, 3 to 4 minutes. Turn and cook until golden brown on the second side and fish is cooked through, 3 to 4 minutes more, depending on type and thickness of the fish.
From tamingofthespoon.com
From tamingofthespoon.com
DINNER TONIGHT: CRISPY TILAPIA WITH PICO DE GALLO SALSA RECIPE
2018-09-26 Directions. Chop the tomatoes and onions and add to a bowl along with the cilantro, finely chopped. Add a few healthy pinches of salt, black pepper, the garlic, and the juice of one lime. Add a touch of olive oil, no more than one tablespoon, and taste. Adjust for seasoning and allow to sit for at least 15 minutes, preferably longer for the ...
From seriouseats.com
From seriouseats.com
GRILLED SWORDFISH WITH PICO DE GALLO - COOK THIS AGAIN MOM
2019-09-17 How to grill the fish. Coat each side of the fish with olive oil and salt. Pre-heat the grill to medium to medium-high heat. About 375 - 400 degrees. Place the Swordfish steaks on the grill. Cook 3 - 6 minutes per side depending on the thickness of the steak. My steaks were about 6 ounces each and they took 5 - 6 minutes per side.
From cookthisagainmom.com
From cookthisagainmom.com
BEST FISH TACOS WITH PICO DE GALLO RECIPE - GOOD HOUSEKEEPING
2021-12-08 Grill until barely opaque throughout in thickest part, 2 to 3 minutes per side. Meanwhile, grill limes, cut sides down, until they begin to char, 3 minutes. Add tortillas and warm, about 1 minute ...
From goodhousekeeping.com
From goodhousekeeping.com
FRESH PICO DE GALLO – RECIPES BY ANA WHITE
Ingredients. 5 medium tomatoes, chopped. 1/2 cup cilantro, chopped. 1/2 sweet onion, chopped. 1/2 jalapeno pepper, seeds removed and chopped. 1 lime, juiced
From recipesbyanawhite.com
From recipesbyanawhite.com
PICO DE GALLO - RECIPE - RACHAEL RAY SHOW
Preparation. Combine onion, jalapeño, cilantro, lime juice and zest, hot sauce and cumin (if using) in a bowl, season with salt and pepper, then let sit for several minutes. Mix in chopped tomatoes when ready to serve.
From rachaelrayshow.com
From rachaelrayshow.com
GRILLED FISH TACOS WITH PICO DE GALLO - CURTIS STONE
To make the tacos: 3. Prepare the barbecue for medium-high heat. 4. Brush the grill grate with canola oil then place the fish on the grill. Grill the fish until it is cooked through and opaque and golden brown with grill marks, about 3 minutes per side. Transfer the fish to a cutting board and let rest for 2 minutes. 5.
From curtisstone.com
From curtisstone.com
CHIPOTLE PICO DE GALLO - BELLE OF THE KITCHEN
2022-04-28 Chipotle Pico de Gallo. Yield: 4. Prep Time: 15 mins. Chill Time: 15 mins. Total Time: 30 mins. This copycat Chipotle Pico de Gallo is full of fresh ingredients and is so easy to make. It's delicious as a topping for tacos, enchiladas, or salads, and goes perfectly with a basket of tortilla chips for dipping!
From belleofthekitchen.com
From belleofthekitchen.com
LIGHT AND FRESH PICO DE GALLO • SO DAMN DELISH
This pico de gallo recipe is simple yet packed with the bold and fresh flavors of tomatoes, onion, garlic, cilantro, chives, jalapeños, lime juice & spices. So fresh!
From sodamndelish.com
From sodamndelish.com
MANGO PICO DE GALLO RECIPES - WHOLESOME FARMHOUSE RECIPES
2022-07-07 If stored in an airtight container in the refrigerator, fresh salsa can last up to 5 days. When entertaining friends and family, fresh pico de gallo is the perfect choice of a make ahead snack. 28 Mango Pico de Gallo Recipes. One thing is for sure, these 28 recipes are full of sweet mango flavor, and some have savory and spicy flavors too ...
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
PICO DE GALLO - ONLY 5 INGREDIENTS! - ONLY 6 INGREDIENTS!
2022-01-30 Authentic Pico de Gallo is fresh, fast and an easy Mexican recipe to master. This 5-ingredient homemade salsa recipe (Pico de Gallo receta) is loaded with all your favorite Mexican flavors: tomatoes, onions, jalapeños, cilantro and lime juice. Use it to top your air fryer tortilla chips or tacos.
From foodieandwine.com
From foodieandwine.com
EASY HOMEMADE PICO DE GALLO • NOW COOK THIS!
2022-04-09 Ingredients. 2 cups diced ripe tomatoes, remove seeds and liquid before dicing (I used 1 pound of plum/Roma tomatoes) ½ cup diced red onions, white or yellow onions can also be used. ¼ cup diced jalapeno pepper, remove seeds and membranes for less heat; leave them in for more heat. ¼ cup chopped fresh cilantro.
From nowcookthis.com
From nowcookthis.com
PINEAPPLE MANGO PICO DE GALLO - STREETSMART KITCHEN
To make this pineapple mango pico de gallo, the only real legwork required is to chop up the pineapple, mango, red onion, jalapeño peppers, and cilantro. Watch the step-by-step video below to see how easy it is to put it together. Once that’s done, you’ll combine all of these ingredients in a mixing bowl, add lime juice, salt, coriander ...
From streetsmartkitchen.com
From streetsmartkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love