Pico De Gallo With Avocado And Shrimp Recipes

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PICO DE GALLO WITH AVOCADO AND SHRIMP



Pico de Gallo with Avocado and Shrimp image

I went to a restaurant and spent an arm and a leg to try this appetizer. Once it came out, I was dumbfounded on how easy it would be to make. So I made it and even tweaked it a little and everybody loves it. Serve with tortilla chips such as Tostitos® Scoops!®. I have used different kinds of pico de gallo ranging from the mango to chipotle. To prevent your avocado from browning, chop it up and mix in right before serving.

Provided by Jennifer Christensen

Categories     Shrimp Dip

Time 8h10m

Yield 12

Number Of Ingredients 4

1 (16 ounce) container pico de gallo salsa
1 pound cooked small shrimp
1 jalapeno pepper, seeded and chopped
1 avocado - peeled, pitted, and chopped

Steps:

  • Mix pico de gallo, shrimp, and jalapeno pepper together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 8 hours to overnight. Fold avocado into mixture just before serving.

Nutrition Facts : Calories 77.9 calories, Carbohydrate 2.8 g, Cholesterol 73.8 mg, Fat 2.9 g, Fiber 1.2 g, Protein 8.3 g, SaturatedFat 0.5 g, Sodium 267 mg, Sugar 1.5 g

PICO DE GALLO WITH AVOCADO AND SHRIMP



Pico de Gallo with Avocado and Shrimp image

I went to a restaurant and spent an arm and a leg to try this appetizer. Once it came out, I was dumbfounded on how easy it would be to make. So I made it and even tweaked it a little and everybody loves it. Serve with tortilla chips such as Tostitos® Scoops!®. I have used different kinds of pico de gallo ranging from the mango to chipotle. To prevent your avocado from browning, chop it up and mix in right before serving.

Provided by Jennifer Christensen

Categories     Shrimp Dip

Time 8h10m

Yield 12

Number Of Ingredients 4

1 (16 ounce) container pico de gallo salsa
1 pound cooked small shrimp
1 jalapeno pepper, seeded and chopped
1 avocado - peeled, pitted, and chopped

Steps:

  • Mix pico de gallo, shrimp, and jalapeno pepper together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 8 hours to overnight. Fold avocado into mixture just before serving.

Nutrition Facts : Calories 77.9 calories, Carbohydrate 2.8 g, Cholesterol 73.8 mg, Fat 2.9 g, Fiber 1.2 g, Protein 8.3 g, SaturatedFat 0.5 g, Sodium 267 mg, Sugar 1.5 g

PICO DE GALLO SHRIMP SALAD



Pico de gallo shrimp salad image

This is a really tasty, low-fat salad recipe that I found in the Chicago Sun-Times, originally from the Miraval Spa in Arizona. Prep time includes the 30 minute chill time.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb peeled cooked medium shrimp
1 cup chopped tomato
1/4 cup chopped red onion
2 teaspoons minced jalapeno chile
1 tablespoon minced fresh cilantro
butter lettuce (optional)
6 ounces nonfat sour cream
1/3 cup low-fat cream cheese, softened
1 1/2 tablespoons fresh lime juice (from about 2 small limes)
1/2 teaspoon sea salt
1/4 teaspoon white pepper

Steps:

  • Combine shrimp, tomato, red onion, jalapeno and cilantro and refrigerate while dressing is prepared.
  • For dressing, combine all dressing ingredients in a small bowl and whisk until smooth.
  • Gently stir dressing into shrimp mixture; refrigerate for 30 minutes before serving.
  • I serve this in bowls lined with butter lettuce.

Nutrition Facts : Calories 162.5, Fat 6.1, SaturatedFat 3.4, Cholesterol 104.6, Sodium 483.6, Carbohydrate 10.9, Fiber 0.8, Sugar 4.8, Protein 16

AVOCADO PICO DE GALLO



Avocado Pico De Gallo image

Make and share this Avocado Pico De Gallo recipe from Food.com.

Provided by drhousespcatcher

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 medium tomatoes, diced
1/3 cup parsley or 1/3 cup cilantro
3 green onions, chopped
1 garlic clove, minced
1 small jalapeno, seeded and minced
1 medium avocado, peeled, pitted and diced
15 ounces hearts of palm, drain and thin slice
2 teaspoons fresh lime juice
1/4 teaspoon salt or 1/4 teaspoon Mrs. Dash seasoning mix

Steps:

  • Combine the first 5 ingredients in medium bowl.
  • Add the Avocado, Palm, Lime Juice and salt/Dash.
  • Toss gently.
  • Spoon into 6 martini glasses
  • garnish with a sprig of parsley or cilantr.

Nutrition Facts : Calories 86.3, Fat 5.5, SaturatedFat 0.8, Sodium 406.4, Carbohydrate 8.9, Fiber 4.8, Sugar 1.6, Protein 3.1

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