PIE-IRON PIZZA (GIRL SCOUT CAMPOUT)
This was a little something my best friends and I sort of started when we were all one big (5-person) Girl Scout troop. They're really great for campouts and are especially good on cold days. You will need a pie-iron and a fire outdoors in order to make this one.
Provided by Lady Black Mage
Categories High In...
Time 7m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Take two slices of bread and butter on one side on each slice.
- Put each slice into the individual pie-irons, buttered-side down.
- On the non-buttered side of one of the bread slices, take a spoonful of the pizza sauce and spread over the bread. Be careful not to put too much sauce on, or you'll end up with huge mess.
- Sprinkle mozeralla cheese over the sauce and take a slice or two of pepperoni and put those on top of the the cheese.
- Close up the pie-iron tightly and stick it into the fire pit. Make sure you have the iron in a hot part of the fire and keep the grip handle out far enough that it won't get too hot and burn your hands when you have to remove it.
- Cook the pie-iron pizza for two minutes. Depending on circumstances, you may have to cook them longer or not, but two minutes usually does the trick. Then you're done and you can remove the pie-iron. Make sure to check that the pizza bread is a golden brown on the outside, like it's been toasted. Then let it sit for a few minutes to cool off.
GIRL SCOUT STEW, GRANDMA FRANCES'
Make and share this Girl Scout Stew, Grandma Frances' recipe from Food.com.
Provided by DriverMama
Categories Meat
Time 40m
Yield 1 cup each, 4 serving(s)
Number Of Ingredients 8
Steps:
- Over medium heat, cook the ground beef until there is no pink in the meat.
- Drain the fat from the meat.
- Add all seasonings to the meat and stir to evenly distribute.
- Add the DRAINED Veg-All & stir to distribute.
- Add the Tomato Bisque/Soup & stir to distribute.
- Add your liquid (half & Half/milk/water) of choice.
- Bring to a boil & IMMEDIATELY reduce heat.
- Simmer for 8-10 minutes or until heated through.
- ENJOY!
Nutrition Facts : Calories 678, Fat 36.9, SaturatedFat 17.6, Cholesterol 135.9, Sodium 1615.9, Carbohydrate 53.6, Fiber 7.6, Sugar 5.4, Protein 33.5
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