Piereth Pie Ii Recipes

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PIERETH PIE II



Piereth Pie II image

Everyone enjoys this pie with its creamy chocolate and vanilla layers. The recipe came from a relative in Minot ND. If preferred, use walnuts instead of almonds. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs

Provided by Irene

Categories     Pie Recipes

Time 20m

Yield 8

Number Of Ingredients 9

2 (1 ounce) squares unsweetened chocolate
1 (9 inch) pie shell, baked
½ cup butter, softened
¾ cup white sugar
½ cup slivered almonds
2 eggs
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
½ cup grated semisweet chocolate

Steps:

  • In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Stir in nuts and melted chocolate. Add the eggs one at a time, beating well with each addition. Pour mixture into baked pastry shell and place in refrigerator.
  • Prepare pudding according to package directions. Pour over chocolate layer and return to refrigerator. Chill at least 2 hours. Before serving, spread whipped topping over pudding layer and sprinkle with grated chocolate.

Nutrition Facts : Calories 532.5 calories, Carbohydrate 53.6 g, Cholesterol 77 mg, Fat 35.5 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 19.9 g, Sodium 381.3 mg, Sugar 40.5 g

SHEPHERD'S PIE II



Shepherd's Pie II image

I prefer stew meat instead of ground beef, but either could be used. Frozen mixed vegetables can reduce preparation time. I usually make extra mashed potatoes for a meal the day before and save them for this.

Provided by George Reinier

Categories     Meat

Yield 1 serving(s)

Number Of Ingredients 15

1 lb stew meat
to taste oil, For Browniing Meat
1 clove garlic
1 1/2 cups beef broth
1/2 teaspoon Lou Price's Cajun Seasoning
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon pepper, coarsely ground
4 cups vegetables
1 cup onion, chopped
1/2 cup water
1 tablespoon brown gravy mix
2 lbs mashed potatoes
1 tablespoon chives, chopped
4 ounces mozzarella cheese

Steps:

  • Brown meat over medium high heat. Add garlic and saute 30 seconds (if vegetables to be used cook quickly, add onion with garlic and saute until tender). Add broth and spices to meat and simmer covered for 30 min.
  • Chop veggies.
  • Add onions and veggies (peas, carrots, green beans, celery, corn, your choice), simmer until tender.
  • You may have to add vegetables at different times so that they are all done at the same time depending on the vegetables chosen.
  • Mix 1/2 cup water and gravy mix in bowl.
  • Add to mixture and simmer 5 min.
  • Mix chives and taters.
  • Place meat mixture in bottom of 2 1/2 quart casserole dish.
  • Top with taters.
  • Sprinkle with cheese and bake at 375: for 10 min.
  • Note: This can be cooked in one dish if you use a cast iron chicken fryer or Dutch oven.
  • Also tastes good with elk meat.

Nutrition Facts : Calories 1794.9, Fat 52.5, SaturatedFat 27.2, Cholesterol 398.4, Sodium 5458.2, Carbohydrate 183.3, Fiber 17, Sugar 21.8, Protein 148.2

PIERETH PIE I



Piereth Pie I image

This chocolate and vanilla pudding pie was the highlight of a trip to Minot, ND many years ago. It was served at a restaurant there.

Provided by Deb

Categories     Pie Recipes

Time 30m

Yield 8

Number Of Ingredients 9

1 (9 inch) pie shell, baked
½ cup butter, softened
¾ cup white sugar
2 (1 ounce) squares unsweetened chocolate
2 eggs
½ cup slivered almonds
1 (3.4 ounce) package instant vanilla pudding mix
1 cup frozen whipped topping, thawed
¼ cup grated semisweet chocolate, for garnish

Steps:

  • In a medium bowl, cream together butter or margarine and sugar. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir in melted chocolate, then beat in the eggs one at a time. Stir in almonds. Pour mixture into pastry shell and chill in refrigerator.
  • Prepare pudding mix according to package directions. Pour pudding over chocolate layer, then spread whipped topping over pudding. Sprinkle with grated chocolate. Chill several hours before serving.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 46.3 g, Cholesterol 77 mg, Fat 29.1 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 14.9 g, Sodium 376.7 mg, Sugar 33.6 g

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