Piff Paf Poof Peanut Noodles With Shrimp Recipes

PIFF-PAF-POOF PEANUT NOODLES WITH SHRIMP

Steps:

• Mix sauce ingredients together in a blender to combine. Set aside. In a large frying pan heat the oils and stir fry the pea pods, carrots and cabbage just until crisp. Season vegetables with additional soy sauce if desired. Add shrimp and cook until just pink. Mix in the peanut sauce mixture. Add the hot cooked noodles tossing to coat. Adding pasta water to thin if needed.
• Plate and top with scallion and optional ingredients.
• Enchanted will be those that conjure this, as if under a spell.

SPICY PEANUT NOODLES WITH SHRIMP

Steps:

• To prepare sauce, combine peanut butter, soy sauce, rice vinegar, chili paste, sugar, and 1/4 teaspoon of the salt; stir with a whisk.
• To prepare the shrimp, toss with 1/4 teaspoon salt.
• Saute in nonstick skillet coated with cooking spray over medium-high heat for 3 minutes on each side or until done.
• To prepare pasta, combine peanut sauce, shrimp noodles, bell pepper, cucumber, and onions in a large bowl; toss well.
• Sprinkle with chopped peanuts and cilantro.
• Serve with lime wedges, if desired.

SHRIMP AND NOODLES WITH PEANUT SAUCE

Steps:

• Heat oil, garlic, and ginger in saucepan over medium-high heat and cook while stirring for 2 minutes.
• Add soy sauce, vinegar, chili sauce, peanut butter, stock and salt. Cook, stirring, until peanut butter is dissolved.
• Lower heat and simmer for 5 minutes, stirring occasionally.
• Meanwhile, cook spaghetti for 5 minutes.
• Add shrimp to the boiling water and cook for one minute.
• Add bell pepper and snow peas to boiling water and cook for one minute longer. Drain.
• Toss pasta and vegetables with peanut sauce and shredded carrot and sliced onion.