Piggycake Recipes
PIGGY CAKE
Make and share this Piggy Cake recipe from Food.com.
Provided by Terrie Powell
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350'.
- In large bowl combine yellow cake mix, mand. oranges, eggs, and oil.(Do Not drain juice from oranges). Mix well.
- Pour into greased and lightly floured 9x13 cake pan.
- Bake for 30min.
- While cake is baking, combine in large bowl, crushed pineapple,(Do Not drain juice),coolwhip, and pudding. Mix well. Put in refrigerator.
- After cake is done and completely cooled, frost with coolwhip,pudding, p/a mixture. Place finished cake into refrigerator for 1-2hrs. and serve.
Nutrition Facts : Calories 249.9, Fat 14.8, SaturatedFat 4.1, Cholesterol 35.7, Sodium 222.4, Carbohydrate 27.8, Fiber 0.5, Sugar 20.1, Protein 2.3
PIG PICKIN' CAKE
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by teri
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g
PIG PICKING CAKE III
This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
Provided by NELL 2
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
- Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
Nutrition Facts : Calories 450.1 calories, Carbohydrate 64.8 g, Cholesterol 0.9 mg, Fat 20.9 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 9.5 g, Sodium 410.3 mg, Sugar 46.5 g
PIGGY CAKE RECIPE - (4.4/5)
Provided by á-27074
Number Of Ingredients 17
Steps:
- 1. Pre-heat the oven to 180C or 350F and prepare two 25-28cm/10 or 11 inch cake tins with baking parchment. 2. Sift dry ingredients together. 3. Cream butter and sugar until pale and fluffy. 4. Gradually beat in the eggs. If it looks like curdling add two tablespoons from the flour mixture. 5. Fold in the flour mixture, and creme fraiche, alternating between the two -starting and ending with the flour. 6. Divide evenly between tins and gently encourage the mix to the sides.Bake for 30-35 mins, until they smell ready and a skewer comes out clean. Let cool 5 mins in tins, then turn on to a wire rack to cool. 7. ice the sides with butter cream, put the kit kat fingers in place and tie with the ribbon. then ice the top with ganache and add your piggies
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PIG BIRTHDAY CAKE - CHELSWEETS
From chelsweets.com
Reviews 7Calories 631 per servingCategory Cakes
- Preheat oven to 350°F. Line three 6 inch pans with parchment rounds, and grease with non-stick baking spray.
- Mix together 2 cups + 2 Tbsp all-purpose flour, 2 cups granulated sugar, 1 1/2 tsp baking powder, and 1/2 tsp salt in a large bowl. Use a stand mixer with a paddle attachment or hand mixer to mix on a low speed until combined.
- Mix in 2/3 cup (1 & 1/3 stick) unsalted butter slowly into the dry mix, on a medium-low speed. Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly.
- Pour in 2/3 cup or about 5 egg whites and mix on low until just incorporated and the batter looks wet.
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