Pigs In A Blanket With Homemade Dough Recipes

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PIGS IN A BLANKET



Pigs in a Blanket image

These homemade pigs in a blanket will be the star of your game day or get-together snacks!

Provided by Maegan - The BakerMama

Categories     Appetizer

Time 35m

Yield 25

Number Of Ingredients 6

1 cup self-rising flour
1/2 cup whole milk
2 tablespoons butter, melted
25 little smokies or mini hot dogs, dried well with a paper towel
1 large egg, slightly beaten with 2 teaspoons water for an egg wash
kosher salt for sprinkling

Steps:

  • Preheat oven to 425°F. Butter or lightly grease a large baking sheet and set aside.
  • In a large mixing bowl, combine the flour, milk and 2 tablespoons melted butter until a ball forms. Roll dough into a thin rectangle on a lightly floured surface, about 1/4-inch thick. Cut dough lenghthwise into 1-inch strips.
  • Using a fork, prick each little smokie twice. Place a little smokie on the end of a strip of dough and roll twice to blanket it. Cut dough and press gently to seal the loose end. Place sealed side down on the prepared baking sheet. Repeat with remaining little smokies.
  • Brush each pig with some of the egg wash and sprinkle with a pinch of kosher salt.
  • Bake for 12-15 minutes or until dough starts to turn golden brown. Serve with ketchup and mustard.

PIGS IN A BLANKET WITH HOMEMADE PASTRY DOUGH



Pigs in a Blanket with Homemade Pastry Dough image

This fun take on classic pigs in a blanket wraps up pork-and-beef logs in from-scratch pastry dough. Bet you can't eat just one! Cyndi Fynaardt, Oskaloosa, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield about 4-1/2 dozen.

Number Of Ingredients 12

3 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 cup shortening
1/2 cup cold butter
1 cup milk
10 crushed Zwieback or Holland rusks (1-1/4 cups)
1/4 teaspoon salt
1/4 teaspoon pepper
1-3/4 pounds ground beef
1-3/4 pounds bulk pork sausage
Dijon mustard, optional

Steps:

  • In a large bowl, combine flour, sugar and baking powder. Cut in shortening and butter until mixture resembles coarse crumbs. Gradually add milk, tossing with a fork until dough forms a ball. Divide dough into three portions. Refrigerate until chilled., Meanwhile, for filling, in a large bowl, combine Zwieback crumbs, salt and pepper. Crumble beef and pork over mixture and mix well. Shape rounded tablespoonfuls of meat mixture into 3-in. logs; set aside., Preheat oven to 350°. On a floured surface, knead one portion of dough 8-10 times. Roll dough to 1/8-in. thickness; cut with a floured 3-in. round cutter. , Place one log in the center of each circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Reroll scraps. Repeat with remaining dough and filling., Place on greased racks in shallow baking pans. Bake 35-40 minutes or until a thermometer reads 160°. Serve with mustard if desired.

Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 106mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

PIGS IN A BLANKET (FROM SCRATCH)



Pigs in a Blanket (From Scratch) image

Make and share this Pigs in a Blanket (From Scratch) recipe from Food.com.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 33m

Yield 18 pigs in a blanket

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter, cold, cut into small pieces
1/2 cup grated cheddar cheese
3/4 cup buttermilk
18 miniature hot dogs

Steps:

  • Heat the oven to 400ºF. Grease a large baking sheet. Sift the dry ingredients (flour through salt) into a mixing bowl (or dump them in one at a time, whatever).
  • Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed.
  • Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes.
  • Sprinkle the dough with flour and stir once or twice then turn out onto a well floured counter.
  • With floured hands, pat the dough into a 15 by 7 inch rectangle, trimming the sides if necessary to get a true rectangle. (Handle the dough as little as possible for tenderness, yeah right).
  • Using a pizza cutter, slice the rectangle into thirds horizontally then slice each third into thirds vertically, this will give you 9 small rectangles. Slice each rectangle diagonally into two thin triangles.
  • One at a time, roll up the sausages in the triangles. Place pointy side down on greased cookie sheet.
  • Bake for 12 to 13 minutes, until golden brown. Cool on the sheet for 3 minutes then tranfer to a wire rack.

Nutrition Facts : Calories 92.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.5, Sodium 170.7, Carbohydrate 11.9, Fiber 0.4, Sugar 1.2, Protein 2.6

PIGS IN A BLANKET WITH HOMEMADE DOUGH



Pigs in a Blanket with Homemade Dough image

Pigs in a Blanket were a natural choice for serving at my farm animal them meal. I filled the hot dogs with cheese and wrapped them in a light dough to make them special. They are tasty, fun and handy to eat.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 10 servings.

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1/3 cup plus 1 teaspoon sugar, divided
2/3 cup warm milk (110° to 115°)
1/3 cup warm water (110° to 115°)
1 egg, beaten
2 tablespoons plus 2 teaspoons shortening, melted
1 teaspoon salt
3-2/3 cups all-purpose flour
10 hot dogs
2 slices process American cheese

Steps:

  • In a large bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes. Add the egg, shortening, salt, remaining sugar and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Cut a 1/4-in.-deep lengthwise slit in each hot dog. Cut cheese slices into five strips; place one strip in a slit of each hot dog., Punch dough down; divide into 10 portions. Roll each into a 5-in. x 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam and ends to seal. , Place seam side down on greased baking sheets; let rise for 30 minutes. Bake at 350° for 15-18 minutes or until golden brown.

Nutrition Facts :

"EVERYTHING" PIGS IN A BLANKET



This quick and easy dough is worth making from scratch, but store-bought biscuit or crescent dough makes a good substitute when you're short on time.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 30 pieces

Number Of Ingredients 14

3 teaspoons poppy seeds
2 teaspoons dried minced garlic
2 teaspoons dried minced onion
2 teaspoons sesame seeds
2 cups all-purpose flour, plus more for kneading
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Fine salt
4 tablespoons cold unsalted butter, cut into small cubes
2/3 cup whole milk
30 mini cocktail hot dogs, or about 10 regular hot dogs, cut into thirds
1 egg, lightly beaten
Spicy brown mustard, for serving

Steps:

  • Preheat the oven to 375 degrees F. Mix together the poppy seeds, garlic, onion and sesame seeds in a small bowl; set aside.
  • Whisk together the flour, sugar, baking powder, baking soda and 3/4 teaspoon salt in a medium bowl. Add the butter and work it into the flour mixture with your fingers until the butter is broken down into very small pea-size pieces. Make a well in the center and pour in the milk. Using a fork, stir the dry ingredients into the wet.
  • Once the dough comes together, knead it gently a couple of times on a well-floured surface. Roll out the dough to a little thinner than 1/8 inch. Cut as many 1 1/2-by-3-inch rectangles as you can. (You should get at least 30 pieces.) Place a mini hot dog onto each rectangle and roll it up, making sure the short ends overlap; seal and arrange seam-side down 2-inches apart on a baking sheet. Brush each dough-wrapped hot dog with the egg and top with 2 generous pinches of the topping.
  • Bake in the oven until golden brown, 17 to 20 minutes. Serve with mustard on the side, for dipping.

PIGS IN A PRETZEL BLANKET RECIPE BY TASTY



Pigs In A Pretzel Blanket Recipe by Tasty image

Here's what you need: cocktail frank, pizza dough, water, baking soda, egg, sea salt

Provided by Tasty

Categories     Snacks

Yield 10 servings

Number Of Ingredients 6

1 package cocktail frank, mini hot dogs
1 lb pizza dough, 1 ball
5 cups water
¼ cup baking soda
1 egg, beaten
sea salt, to taste

Steps:

  • Bring pizza dough to room temperature.
  • Cut the dough into strips and stretch/roll out.
  • Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
  • Place on a lightly greased baking sheet until ready to boil.
  • Bring water to a light boil. Add in Baking Soda.
  • Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
  • Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
  • Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
  • Enjoy!

Nutrition Facts : Calories 127 calories, Carbohydrate 20 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams

PIGS IN A BLANKET



Pigs in a Blanket image

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 3

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
  • Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

PIGS IN A BLANKET (BLANKIES FROM SCRATCH)



Pigs in a Blanket (Blankies from Scratch) image

I have been using this recipe for blanketed piggies since I first came across it almost 15 years ago from either my sister or my grade 9 home economics class. I'm so glad I have it since it's so hard to find a blanket recipe from scratch! I can cover a typical Canadian package of 12 hot dogs with this recipe.

Provided by ReadyForThe80s

Categories     Weeknight

Time 25m

Yield 9-12 Pigs In A Blanket, 9-12 serving(s)

Number Of Ingredients 7

2 cups flour (white or whole wheat)
4 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/3 cup butter or 1/3 cup margarine
3/4 cup milk (any type should work)
12 hot dogs or 12 sausage, to be wrapped

Steps:

  • Sift the dry ingredients in a bowl.
  • Mix in the butter/margarine and milk.
  • On a lightly floured surface, roll out the dough to desired thickness and as wide as the hot dogs to be wrapped are.
  • Wrap the individual hot dogs or sausages in their own blanket.
  • Bake at 425°F for about 10 minutes or until slightly brown.
  • *If you get to the end of the dough, yet still have more hot dogs left without blankets, it's easy just to roll the wrapped hot dogs between your hand and your work surface to make their blanket thinner, that way you can cut off the excess dough off from either side of the hot dog and combine the ends and roll out another strip of blanket. Maybe you'd like to consider adding a bit of cheese inside the blanket for added flavor.

PIGS IN A BLANKET



Pigs in a Blanket image

For decades, pigs in a blanket have been a staple on the cocktail-party circuit. The little sausages are the easy part. It's the pastry which, at its finest, should approximate buttery, flaky French puff pastry or pâte feuilletée. Suppose you could make decently flaky puff pastry in minutes? Christian Leue, the manager of La Boîte, a spice emporium in New York, has developed just such a marvel. And it works.

Provided by Florence Fabricant

Categories     easy, snack, finger foods, appetizer

Time 3h30m

Yield 48 pieces

Number Of Ingredients 6

2 sticks salted butter, frozen
1 1/2 cups all-purpose flour, plus more for kneading
1/2 cup full-fat sour cream
48 cocktail franks
Flour, for rolling
Mustard, for dipping

Steps:

  • Make the pastry: Cut each stick of frozen butter into four pieces and grate using a shredding disc in a food processor. Change to the regular blade. Add the 1 1/2 cups flour and pulse 15 or 20 times, until the mixture resembles coarse crumbs. Add the sour cream and pulse until the dough comes together. (This can also be done by hand, using a box grater to shred the butter, working the flour into it with your fingertips or a fork, then mixing in the sour cream.)
  • Turn the dough out on a floured surface and knead briefly to form a smooth ball. Divide the dough in half and flatten each piece. Place each in a zipper-top sandwich bag, press out any air, seal the bag and use a rolling pin to roll the dough until it fills the bag, forming a square. Refrigerate two hours or overnight.
  • Make the pigs in a blanket: Heat a 10-inch skillet, preferably cast-iron, on medium. If your cocktail franks came in a plastic package, pat them dry on paper towels. Place the franks in the pan and cook, turning, frequently, until they're lightly browned, 6 to 8 minutes. Remove from the pan and drain on paper towels. Let cool to room temperature.
  • Remove dough from sandwich bags by cutting the bags and peeling them off. Roll each square of dough on a lightly floured board into a 9-by-12-inch rectangle that is about 1/8-inch thick. Cut each into four 9-by-3-inch strips, then cut each strip crosswise into six 1 1/2-inch sections. You should have 48 rectangles that are each 1 1/2 by 3 inches.
  • Heat oven to 350 degrees. Line a baking sheet with foil.
  • Place a cocktail frank on each piece of dough, across the rectangle so the longer side can be wrapped around the frank. Roll the dough around the frank, moisten the edge with water and press closed. Place each wrapped frank seam side down on the baking sheet.
  • Bake until golden, about 25 minutes. Serve at once or let cool and refrigerate or freeze, then let come to room temperature and warm at 250 degrees for 15 minutes. Serve with mustard alongside for dipping.

PIGS IN A BLANKET RECIPE BY TASTY



Pigs In A Blanket Recipe by Tasty image

Here's what you need: puff pastry, hot dogs, cheddar cheese

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 18 servings

Number Of Ingredients 3

1 sheet puff pastry, thawed
6 hot dogs
6 slices cheddar cheese

Steps:

  • Preheat oven to 425°F (220˚C).
  • Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece.
  • Place a hot dog on the cheddar, then roll it up.
  • Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch (2-cm) gap between the pieces.
  • Bake for 15 minutes, until golden brown and flaky.
  • Enjoy!

Nutrition Facts : Calories 153 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

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Instructions. Preheat oven to 400° F. Defrost puff pastry according to package instructions. Roll the pastry out on a floured counter to a rectangle of about 19” x 12”. Cut the large rectangle in half lengthwise, then cut both smaller rectangles into eight equal sections down to 16 rectangles total.
From foodiecrush.com


THE PIGS IN A BLANKET RECIPE BY NGUYEN THI BICH TUYEN ...
2022-05-08 If you are looking for a quick and easy recipe for using hot dogs, try this recipe. The way to make pigs in a blanket is so easy and they taste delicious. It looks pretty good for a change. Ration. 8 people. Cooking time. 25 minute. Ingredient. 1 tube (8 oz) refrigerated crescent rolls. 8 . hot dogs. 1 . egg (lightly beaten) 1 tbsp . water. Sesame seeds. How to do. 1 ...
From famicook.com


EASY CRESCENT ROLL PIGS IN A BLANKET HOT DOG RECIPE
2021-09-13 Preheat oven to 400 F. With a sharp knife, cut each hot dog down the middle lengthwise, almost all the way through. The Spruce / Eric Kleinberg. Cut each slice of cheese into 6 narrow strips to produce 24 strips total. The Spruce / Eric Kleinberg. Fit 3 strips of cheese into each hot dog. The Spruce / Eric Kleinberg.
From thespruceeats.com


QUICK AND EASY PIGS IN A BLANKET RECIPE | CDKITCHEN.COM
2002-06-05 Preheat the oven 400 degrees F. Unroll the crescent roll dough and separate it along the perforations to form individual triangles. Place a hot dog on the wide end of each triangle and roll up the dough around it like a crescent roll, pressing the point of the short end to seal the dough. Place the pigs in a blanket on an ungreased baking sheet.
From cdkitchen.com


PIGS IN A BLANKET (PLUS VIDEO) - IMMACULATE BITES
2019-01-25 Prepare the Crescent Rolls. Preheat the Oven to 400ºF/205℃ – Prepare baking or cookie sheet by lining with parchment paper. Set aside. Combine and Mix – Combine the butter, honey, onions, Dijon mustard, Worcestershire sauce, salt, hot sauce, and eggs. Mix until everything is fully incorporated.
From africanbites.com


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