Piled High Zucchini And Cheese Topped Pizza Recipes
SAUSAGE, PEPPER, BROCCOLI, AND ZUCCHINI PIZZA
Piled high with embellishments, this pizza is a good one for hearty appetites.
Yield makes 6 slices
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F. Lightly oil a roasting pan.
- Combine the sausage, bell pepper, broccoli, zucchini, optional sun-dried tomatoes, and oil in a mixing bowl. Stir together and transfer to the prepared pan. Place in the hot oven and set a timer for ten minutes.
- Meanwhile, place the crust on a pizza stone or baking sheet. Distribute the sauce over the crust. Sprinkle with the cheese, if using. Cut the pizza into 6 slices (use a pizza wheel if on a stone; kitchen shears if on a baking sheet). Place the pizza in the oven about 10 minutes after the vegetables.
- Give the vegetables a stir when the pizza goes in the oven. Bake for an additional 12 to 15 minutes, until the vegetables are nicely roasted and the pizza crust begins to turn golden.
- Distribute the vegetable mixture evenly over the surface of the pizza, then serve at once.
- A simple green salad is all that's needed to complete this filling pizza meal. For ideas, see the suggestions for mixed greens salads under Recipe Not Required (page 192), or make a green salad just the way you like it.
- (per slice)
- Calories: 312
- Total Fat: 11g
- Protein: 12g
- Carbohydrates: 39g
- Fiber: 3.5g
- Sodium: 445mg
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