Pilgrim Panini Dip Sandwich Recipes

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PILGRIM SANDWICH



Pilgrim Sandwich image

This Pilgrim Sandwich is a delicious way to use up Thanksgiving leftovers. All the best parts of the big meal piled onto a sweet and savory sandwich.

Provided by Emily Walker

Categories     Lunch

Time 10m

Number Of Ingredients 8

2 slices Cranberry Pistachio Hearth Bread (or leftover rolls from Thanksgiving)
1 tbsp cream cheese (softened)
2 tbsp cranberry sauce
2 slices turkey (leftover or deli turkey)
1/4 cup stuffing
1 slice provolone cheese
romaine lettuce
1 tbsp mayonnaise ((I like Best Foods))

Steps:

  • Spread cream cheese on the bottom slice.
  • Add a spoonfull of cranberry on top of the cream cheese.
  • Top with turkey, leftover stuffing, provolone, and lettuce.
  • Spread some mayonnaise on the top half of the roll, then sandwich it together!

Nutrition Facts : Calories 552 kcal, Carbohydrate 48 g, Protein 21 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 909 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving

PILGRIM SANDWICH



Pilgrim Sandwich image

Yummy sandwich. I see this sandwich in a lot of restaurants in my hometown in Alaska, but I rarely see it in the lower 48. Sandwiches can be cut into 4 squares to serve at parties or brunches.

Provided by wildeyeris

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices French bread or 8 slices sourdough bread (If using french bread, cut off majority of crust so that it can be fried on both sides.)
3/4 cup thousand island dressing
1/2 lb swiss cheese
1 lb sliced turkey breast
mayonnaise

Steps:

  • Spread outside of bread lightly with mayonnaise.
  • Spread inside of bread with thousand island dressing.
  • Equally divide turkey between 4 sandwiches.
  • Equally divide cheese between 4 sandwiches.
  • Put in frying pan, as you would fry a grilled cheese sandwich over medium heat.
  • When toasted and cheese is melted, sandwich is ready to enjoy!

Nutrition Facts : Calories 917.6, Fat 44, SaturatedFat 15.4, Cholesterol 138.1, Sodium 1359.8, Carbohydrate 76.3, Fiber 4.2, Sugar 8.2, Protein 51.9

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