The Bestest Lemonade In The Whole Wide World Recipes

BEST LEMONADE EVER

Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories Drinks Recipes Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

Ingredients

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

BEST LEMONADE EVER

Best Lemonade Ever image

This is delicious. It takes very little time to make and it is really worth it. Most lemonades are very sweet and you can't usually taste the lemony flavor, but this is all lemon!!!!!

Provided by frozenmargarita

Categories Beverages

Time 2h

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

6 lemons
1 cup sugar
8 cups ice water
1 cup boiling water

Steps:

Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher.
Add sugar and ice water; stir until sugar is dissolved.
Set aside. Place lemon rinds in a bowl and add boiling water. Let stand until water is cold. Discard rinds, add water to picher and stir well. Refrigerate until well chilled.

PERFECT LEMONADE

Perfect Lemonade image

Provided by Food Network Kitchen

Time 15m

Yield 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

THE BEST LEMONADE

The Best Lemonade image

Provided by Dave Lieberman

Categories beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

8 lemons
1/2 cup superfine sugar, plus more to taste
5 cups water
Ice cubes

Steps:

Wash lemons under warm water. Roll them on the countertop with the palm of your hand to get them ready for juicing. Cut the lemons in half through their bellies. Juice lemons using either your hands or a juicer, reserving 2 lemon halves. Add the lemon juice to a pitcher. Add sugar and water and stir until sugar has completely dissolved. Add ice cubes and the reserved lemon halves.

THE BESTEST LEMONADE IN THE WHOLE WIDE WORLD

The Bestest Lemonade in the Whole Wide World image

Make and share this The Bestest Lemonade in the Whole Wide World recipe from Food.com.

Provided by Mirj2338

Categories Beverages

Time 22m

Yield 1 1/2 liters

Number Of Ingredients 6

Ingredients

1/2 bunch mint leaf (leaves only)
1 1/2 cups sugar
4 cups water
4 cups squeezed lemon juice
4 cups ice cubes
3 lemons, sliced thin

Steps:

Boil sugar, water and lemon juice.
Cool.
Add ice, lemon slices and mint leaves.
Serve in a nice glass pitcher.

Nutrition Facts : Calories 979.9, Fat 0.7, SaturatedFat 0.1, Sodium 32.5, Carbohydrate 279.2, Fiber 12.8, Sugar 215.4, Protein 5.1

WHOLE-LEMON LEMONADE

Whole-Lemon Lemonade image

Want to make the perfect refreshing lemonade without juicing every lemon in sight? This simple blender lemonade combines just water, sugar and whole lemons. No zesting or even juicing needed! Add fresh berries or mint and in two minutes you can have a frothy drink that's just right for a day at the pool or as an afterschool pick me up.

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 8 to 10 servings (about 8 cups)

Number Of Ingredients 5

Ingredients

2 lemons (about 10 ounces; see Cook's Note)
1 cup sugar
1 cup fresh or frozen blueberries
1 cup fresh or frozen strawberries
1/4 cup fresh mint leaves, lightly packed

Steps:

For the lemonade: Slice off both ends of the lemons. Quarter both lemons lengthwise. Trim the segment wall (any pithy white parts) from the tips of each quarter and remove any seeds. Add the trimmed lemon quarters to a regular or high-powered blender. Pour in the sugar and 1 cup of water. Blend until completely smooth, about 30 seconds to 1 minute. Add 4 more cups of water to the blender and blend until the liquids combine, another 5 to 10 seconds.
For the mix-ins: At this point, you can add the blueberries, strawberries or mint to flavor your lemonade, and blend again until smooth.
If you are using a high-powered blender, you can pour this directly from the blender into a glass over ice, or transfer to a covered pitcher or jar and refrigerate for up to 1 week.
If you are using a standard blender, you will need to strain your lemonade through a fine-mesh sieve to remove the bitter pulp that remains. Use a rubber spatula to press juice out of the pulp in the strainer. Discard the pulp and serve the lemonade over ice.

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