Pilgrimsandwich Recipes
THE PILGRIM SANDWICH
Perhaps the most iconic leftover turkey-day sandwich ever.
Provided by Jerry
Categories Holiday Leftover Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Lay out a thick slice of bread on a large plate. Layer turkey, dressing, cranberry sauce (if desired). Pour gravy over the entire thing. top with another slice of bread, if desired.
- Serve immediately.
- Share. Indulge. Enjoy.
Nutrition Facts : Calories 1051 calories, Carbohydrate 157 grams carbohydrates, Cholesterol 167 milligrams cholesterol, Fat 22 grams fat, Fiber 5 grams fiber, Protein 59 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 733 grams sodium, Sugar 91 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
PILGRIM SANDWICH
This is a knife and fork sandwich! Use your left over turkey slices to make a warm grilled sandwich. Yummm...
Provided by Susan Cutler
Categories Sandwiches
Time 25m
Number Of Ingredients 5
Steps:
- 1. Butter one side of 4 pieces of bread. Place on grill, butter-side-down. Cover with Thousand Island dressing. Lay 2 slices of cheese on each piece of bread in such a way as to cover the dressing. After bread is grilled, place in oven to finish melting the cheese.
- 2. Meanwhile, butter remaining 4 pieces of bread. Place on grill. Cover each with Thousand Island dressing. Cover each piece with 2 turkey slices, or more if desired. Lightly coat turkey with Thousand Island dressing. Grill until heated through. Remove from grill. Place the pieces with the melted cheese on top of the turkey, cheese-side-up.
PILGRIM SANDWICH
Yummy sandwich. I see this sandwich in a lot of restaurants in my hometown in Alaska, but I rarely see it in the lower 48. Sandwiches can be cut into 4 squares to serve at parties or brunches.
Provided by wildeyeris
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread outside of bread lightly with mayonnaise.
- Spread inside of bread with thousand island dressing.
- Equally divide turkey between 4 sandwiches.
- Equally divide cheese between 4 sandwiches.
- Put in frying pan, as you would fry a grilled cheese sandwich over medium heat.
- When toasted and cheese is melted, sandwich is ready to enjoy!
Nutrition Facts : Calories 917.6, Fat 44, SaturatedFat 15.4, Cholesterol 138.1, Sodium 1359.8, Carbohydrate 76.3, Fiber 4.2, Sugar 8.2, Protein 51.9
PILGRIM'S SANDWICH SPREAD
This is an adaptation of a recipe originally attributed to PREM (a 1940's - 1950's) competitor of SPAM. The meat can be whatever you have leftover -roast beef, roast pork, ham, turkey, chicken, etc. Choose your cheese (cheddar, swiss, colby etc) to match your meat.
Provided by Chef Larmil
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop chicken (meat) in food processor.
- Grate carrots, celery and cheese.
- Chop onion and egg.
- Combine all ingredients with enough mayonnaise to bind, mixing well.
- Refrigerate for about four hours, then mix well again.
- Serve as sandwiches or on crackers.
Nutrition Facts : Calories 188.6, Fat 9.7, SaturatedFat 4.4, Cholesterol 104, Sodium 240.1, Carbohydrate 4.9, Fiber 0.7, Sugar 1.1, Protein 19.6
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