Pillsbury Chocolate Mint Cream Cake Recipes

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FUDGE MINT ICE CREAM TORTE



Fudge Mint Ice Cream Torte image

A mix makes this fudgy and impressive torte extra easy!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h35m

Yield 16

Number Of Ingredients 7

1 box Betty Crocker™ fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1/2 gallon (8 cups) chocolate chip mint ice cream, slightly softened
1/4 cup half-and-half
38 thin rectangular crème de menthe chocolate candies, unwrapped

Steps:

  • Heat oven to 350°F. Line 3 (8-inch) round cake pans with foil; grease bottoms only of foil-lined pans. In large bowl, beat brownie mix, water, oil and eggs 50 strokes with spoon until dry particles are moistened. Spread batter evenly in pans.
  • Bake 15 to 20 minutes. DO NOT OVERBAKE. Cool 15 minutes. Use foil to lift brownie layers from pans; place on cooling racks. Cool 30 minutes or until completely cooled. Place layers in freezer 1 to 2 hours for easier handling.
  • Meanwhile, line 2 (8-inch) round cake pans with foil. Scoop and press ice cream evenly into pans, leveling tops. Freeze until firm.
  • In 1-quart saucepan, heat half-and-half and 30 of the chocolate candies over low heat, stirring constantly, until candies are melted and sauce is smooth. Remove foil from brownie and ice cream layers. Place 1 brownie layer on serving plate; top with 1 ice cream layer. Repeat with remaining brownie and ice cream layers, ending with brownie layer. Spoon sauce over torte. Freeze at least 2 hours.
  • Remove from freezer 10 minutes before serving. Cut remaining 8 candies in half diagonally; arrange candies on top outer edge of torte.

Nutrition Facts : Calories 400, Carbohydrate 49 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 36 g

PILLSBURY CHOCOLATE MINT CREAM CAKE



Pillsbury Chocolate Mint Cream Cake image

Make and share this Pillsbury Chocolate Mint Cream Cake recipe from Food.com.

Provided by MoreWithLessMom

Categories     Dessert

Time 1h45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

cake
1 (18 ounce) package devil's food cake mix, pillsbury plus
1 cup water
1/2 cup oil
1/4 cup creme de menthe or 1/4 cup syrup
3 eggs
frosting
1 (12 ounce) can frosting, pillsbury vanilla frosting supreme
1 teaspoon mint extract
2 drops green food coloring, if desired
8 -10 creme de menthe, mints
7 red cinnamon candies

Steps:

  • Heat oven to 350 degrees. Grease and flour two 8 or 9 inch round cake pans. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at highest speed. Pour batter into greased and floured pans. Bake at 350 for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool completely.
  • In small bowl, combine frosting, mint extract and green food color; stir until blended. To assemble cake, spread frosting between cake layers; frost sides and top.
  • To decorate with mint trees, unwrap mints. Cut 7 mints in half diagonally. Position triangular mint pieces side by side to create tree shape. Small squares can be cut from remaining mints to form tree trunks. Place a red cinnamon candy at each tree top.
  • High altitude: Above 3500 feet - Increase water to 1 cup plus 4 teaspoons and add 1/4 cup flour to cake mix. Bake at 375 degrees for 30 to 40 minutes in two 9 inch round cake pans.
  • Presentation: The picture has Andes candies cut into triangles and little squares to make christmas trees, with tiny little red candies for stars on top. I think there are six of them on the cake.

Nutrition Facts : Calories 420.8, Fat 21.5, SaturatedFat 3.8, Cholesterol 46.5, Sodium 422.3, Carbohydrate 52.8, Fiber 1, Sugar 36.6, Protein 4.1

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Top Asked Questions

What do you put in a peppermint cake filling?
Filling. 1 4 cups powdered sugar. 2 1 package (3 oz) cream cheese, softened. 3 1/4 cup butter or margarine, softened. 4 1/4 cup milk. 5 1 teaspoon vanilla. 6 1/4 teaspoon peppermint extract. 7 8 to 10 drops green food color.
How to make a mini chocolate cake with mini chocolate chips?
Start by combine all of the cake ingredients with an electric mixer. Then use a spatula to fold in the mini chocolate chips. Grease and flour your bundt pan and pour the cake mixture into it. Bake the cake for about 45 minutes and cool completely before frosting!
What is the filling of a mint brownie?
Some mint brownie recipes will use crème de menthe in the filling, hence the name “grasshopper brownies.” To keep the booze out of your brownies, like in this chocolate-mint brownies recipe, you can use green food coloring and peppermint extract in the filling.

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