Pillsburys Chocolate Shadows Recipes

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CHOCOLATE SHADOWS



Chocolate Shadows image

These are really good, especially if you like the whole peanut butter /chocolate combination. I could actually go for a bit MORE chocolate ;)Thinking about maybe, the next time I make them , dipping half the cookie in melted chocolate ;) *cooking time is per pan*

Provided by Marlene.

Categories     Dessert

Time 25m

Yield 40 cookies

Number Of Ingredients 10

1/2 cup semi-sweet chocolate chips
1/2 cup shortening
1/2 cup peanut butter
1 egg
1 1/4 cups flour
1/2 cup sugar
1/2 cup brown sugar, packed
3/4 teaspoon baking soda
1/4 teaspoon salt
sugar, for dipping

Steps:

  • Melt chocolate chips on low heat, set aside.
  • In large bowl combine sugars, shortening, peanut butter and egg mixing well.
  • Add dry ingredients, mixing well.
  • Add melted chocolate, stirring just enough to give a"marble" effect.
  • Shape into 1 inch balls and dip tops in sugar, place on un greased cookie sheet.
  • Flatten with bottom of glass.
  • Bake at 375* for 10 minutes or until golden brown.
  • Cool slightly before removing from cookie sheet.

PILLSBURY'S CHOCOLATE SHADOWS



Pillsbury's Chocolate Shadows image

Make and share this Pillsbury's Chocolate Shadows recipe from Food.com.

Provided by Debbie R.

Categories     Dessert

Time 25m

Yield 36-48 cookies

Number Of Ingredients 10

1/2 cup chocolate chips
1/8 teaspoon peppermint extract (can go up to 1/4 tsp.)
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/2 cup firmly-packed brown sugar
1/2 cup shortening
1/2 cup peanut butter
1 egg

Steps:

  • In a small saucepan, melt the chocolate chips over low, stirring constantly. Remove from heat. Stir in pepper extract. Set aside in cool.
  • In a large bowl, combine remaining incredients. Blend well. Stir in melted chocolate, only until till blended, not overly.
  • Shape into balls, using a rounded teaspoon. Place on ungreased cookie sheets. Flatten with bottom of glass, which has been greased and dipped into sugar.
  • Bake at 375 for 8-10 minutes. Cool.

Nutrition Facts : Calories 97.5, Fat 5.5, SaturatedFat 1.5, Cholesterol 5.9, Sodium 78.5, Carbohydrate 11.2, Fiber 0.5, Sugar 7.3, Protein 1.6

CHOCOLATE-FILLED CRESCENTS



Chocolate-Filled Crescents image

A decadent dessert with only 2 ingredients? It's a Crescent wow!

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 25m

Yield 8

Number Of Ingredients 3

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
½ cup mini chocolate chips
1 teaspoon Powdered sugar, if desired

Steps:

  • Heat oven to 350 degrees F. Separate dough into 8 triangles.
  • Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
  • Bake at 350 degrees F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 18.3 g, Fat 9.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 223.9 mg, Sugar 8.2 g

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