Pillsburys Scottish Reels Recipes

15 BEST PILLSBURY CRESCENT ROLL RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Pillsbury Crescent Roll recipe in 30 minutes or less!

PILLSBURY'S SCOTTISH REELS

Steps:

• Melt the chocolate; I prefer melting in the microwave for just a few seconds, stirring, repeat until it's done.
• Combine that and everything else except the topping stuff. Chill at least 1 hour.
• Combine oats and 2 T. confectioners sugar.
• Drop chilled dough by rounded teaspoon onto greased cookie sheets. Flatten to about 1/4-inch with glass greased and dipped in the oat and sugar mixture.
• Bake at 350 for 12 - 15 minutes. Cool; then frost.

SCOTTISH SCONES

Steps:

• 1. Heat oven to 375°F. Lightly grease cookie sheet. In medium bowl, combine flour, oats, brown sugar, baking powder, salt and 1/2 teaspoon cinnamon mix well. With pastry blender or fork, cut in 1/2 cup margarine until mixture is crumbly. Add milk all at once stir just until dry ingredients are moistened.2. On floured surface, gently knead dough 5 or 6 times. Place on greased cookie sheet press into 6-inch round, about 1 inch thick. Brush top with melted margarine.3. In small bowl, combine sugar and 1/4 teaspoon cinnamon mix well. Sprinkle over top. Cut into 8 wedges separate slightly.4. Bake at 375°F. for 20 to 30 minutes or until golden brown. Cut into wedges. Serve warm.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Scone * Calories: 270 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 3 g 15% * Cholesterol: 0 mg 0% * Sodium: 420 mg 18% * Total Carbohydrate: 33 g 11% * Dietary Fiber: 2 g 8% * Sugars: 10 g * Protein: 4 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 10% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 1/2 Fruit, 2 1/2 Fat or 2 Carbohydrate, 2 1/2 Fat

SCOTTISH SCONES

Steps:

• 1. Heat oven to 375°F. Lightly grease cookie sheet. In medium bowl, combine flour, oats, brown sugar, baking powder, salt and 1/2 teaspoon cinnamon mix well. With pastry blender or fork, cut in 1/2 cup margarine until mixture is crumbly. Add milk all at once stir just until dry ingredients are moistened.2. On floured surface, gently knead dough 5 or 6 times. Place on greased cookie sheet press into 6-inch round, about 1 inch thick. Brush top with melted margarine.3. In small bowl, combine sugar and 1/4 teaspoon cinnamon mix well. Sprinkle over top. Cut into 8 wedges separate slightly.4. Bake at 375°F. for 20 to 30 minutes or until golden brown. Cut into wedges. Serve warm.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Scone * Calories: 270 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 3 g 15% * Cholesterol: 0 mg 0% * Sodium: 420 mg 18% * Total Carbohydrate: 33 g 11% * Dietary Fiber: 2 g 8% * Sugars: 10 g * Protein: 4 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 10% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 1/2 Fruit, 2 1/2 Fat or 2 Carbohydrate, 2 1/2 Fat

ANN PILLSBURY'S "NO-KNEAD" SPECIAL BREAD 1945

Steps:

• Combine 1 1/2 cups scalded milk, 2 tablespoons salt, 1/4 cup sugar and 1/2 cup shortening.
• Cool . . . to lukewarm by adding 1 1/2 cups water.
• Add . . . 3 packages yeast, (compressed or dry granular) mix well.
• Blend in . . . 3 eggs.
• Add gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix until dough is well-blended. (This dough will be softer than a kneaded dough.).
• Place dough in large greased bowl and cover.
• Store . . . dough in refrigerator or cold place at least two hours or until needed.
• Shape . . . chilled dough into three loaves on well-floured board; place in greased, 9x4x3-inch pans and cover. ( make 3 loaves).
• Let rise . . . in warm place (80° to 85° F.) until double in bulk, about 2 hours.
• Bake . . . in moderate preheated oven (375° F.) for 1 hour.
• Note: If desired, one-third of dough may be used to make 1 dozen rolls. Fill 3-inch, greased muffin pans 1/2 full; let rise in warm place until double in bulk, about 1 hour, and bake in moderate oven (375° F.) for 25 minutes.
• "THIS METHOD GUARANTEED ONLY WITH PILLSBURY'S BEST".