Dill Poached Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK POACHED SALMON WITH DILL MUSTARD SAUCE



Quick Poached Salmon with Dill Mustard Sauce image

This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn't get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this, and the sauce tastes good on it as well.

Provided by Karena

Categories     Seafood     Fish     Salmon

Time 30m

Yield 4

Number Of Ingredients 9

½ cup plain yogurt
¼ cup Dijon mustard
1 tablespoon honey
¼ cup fresh lemon juice
3 tablespoons chopped fresh dill
1 pound salmon
1 cup white wine
½ cup water
¼ cup chopped shallots

Steps:

  • In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill. Cover, and refrigerate until serving.
  • In a medium saucepan over medium heat, place the salmon in the white wine and water. Adjust the amount of water as necessary to just cover the fish. Sprinkle with shallots. Cover the saucepan, and cook 10 to 12 minutes, until salmon is easily flaked with a fork. Drain, and serve with the yogurt sauce.

Nutrition Facts : Calories 322 calories, Carbohydrate 14.4 g, Cholesterol 68.8 mg, Fat 12.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 469.8 mg, Sugar 7.8 g

DILL POACHED SALMON



Dill Poached Salmon image

This poached salmon is a family favorite and its easy to do. I suggest serving rice and a veggie with this meal.

Provided by RH

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 20m

Yield 4

Number Of Ingredients 3

4 (4 ounce) fillets salmon
2 cups chicken stock
1 bunch fresh dill tied with kitchen twine

Steps:

  • Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 219.3 calories, Carbohydrate 1 g, Cholesterol 74.1 mg, Fat 10.9 g, Fiber 0.2 g, Protein 25.8 g, SaturatedFat 2.2 g, Sodium 405.3 mg, Sugar 0.3 g

EASY POACHED SALMON WITH DILL



Easy Poached Salmon With Dill image

This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's flavour beautifully.**

Provided by shannon0001

Categories     Lemon

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 kg thawed salmon fillet, with skin on 1 side (may substitute with steelhead trout)
1 -1 1/2 tablespoon pickled capers (can be found in grocery store located in same aisle as pickles)
1 tablespoon chopped dill weed (use fresh or frozen but not dried)
1/4 cup thinly sliced onion
1 tablespoon lemon juice or 1/2 fresh lemon, peeled and sliced
salt and pepper

Steps:

  • Pre-heat oven to 350 degrees fahrenheit.
  • Remove any visible bones and cut off the head and tail (if it hasn't already been done for you) If using a poacher place the tray in the poacher, add 1/4 cup water and place your salmon in the tray skin side down.
  • If you do not have a fish poacher (how many of us do?) you can use any oven safe pan large enough to hold your fish.
  • Just crumple and crinkle a medium sized sheet of tin foil and place your fish on the foil skin side down.
  • Add enough water to just come to the edge of the foil without spilling onto the fish (approx 1/3 cup).
  • On top of the fish sprinkle all ingredients.
  • Cover with lid or tin foil.
  • Cook for 12-20 min's.
  • For RARE fish, cook just until white liquid emerges from fish (this is the cooked fish oil).
  • It will be pinky white on the outside and peachy pink inside.
  • For more well done fish, cook until fish is a pinky white color all the way through.
  • Place on a platter to serve.
  • Leave onions, capers and dill on the fish.
  • Slice lemons on the side for those who like fresh lemon juice.
  • This salmon is great served with rice and steamed veggies or a salad.

POACHED SALMON WITH DILL SAUCE



Poached Salmon with Dill Sauce image

Known for its omega-3 fatty acids, tender salmon is treated with a creamy, classic dill sauce. Yum! -Patti Sherman, Schenectady, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

2 cups water
1 cup white wine or reduced-sodium chicken broth
1 medium onion, chopped
1/4 cup chopped celery
4 salmon fillets (4 ounces each)
SAUCE:
1/4 cup reduced-fat sour cream
1/4 cup plain yogurt
2 teaspoons snipped fresh dill
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
Dash hot pepper sauce

Steps:

  • In a large nonstick skillet, combine the water, wine, onion and celery. Bring to a boil. Reduce heat; add salmon and poach, uncovered, for 5-10 minutes or until fish is firm and flakes easily with a fork., Meanwhile, in a small bowl, combine the sauce ingredients. Serve with salmon.

Nutrition Facts : Calories 239 calories, Fat 14g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.

CHARDONNAY POACHED SALMON WITH DILL DIJON WHIPPED CREAM



Chardonnay Poached Salmon with Dill Dijon Whipped Cream image

Provided by The Hearty Boys

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 17

3 cups Chardonnay
3 cups water
1 lemon, sliced
1 tablespoon black peppercorns
10 juniper berries, crushed
3 bay leaves
1 stem fresh basil
3 fronds fennel
1 (2 1/2 to 3 pound) salmon fillet, skin on
Olive oil
2 lemons, sliced for garnish
1 bunch dill, for garnish
Dill Dijon Whipped Cream, recipe follows
1/2 cup heavy cream
1 tablespoon Dijon mustard
2 teaspoons dill, chopped
Salt and pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the Chardonnay, water, lemon, peppercorns, juniper berries, bay leaves, basil and 2 fennel fronds into a large saucepan. Place the pan over high heat and bring the liquid to a boil. Reduce the heat to low and let the liquid simmer for 10 minutes. Remove from the heat, discard the fennel and basil and let cool.
  • Put the salmon into the foil pan and top with the remaining fennel frond. Pour the poaching liquid over the salmon. Cover the pan with foil and seal it tightly. Place the pan into the preheated oven for 20 minutes. Remove the foil halfway through the cooking process and baste the salmon. Reseal and finish poaching. Remove the pan from the oven, remove the foil and brush the top of the salmon with the poaching liquid to remove any white bits.
  • When the pan is cool enough to handle place it over your sink. With a sharp knife, make a few punctures in the bottom of the pan to let the poaching liquid drain. Place the pan directly into the second pan to prevent dripping. Brush the salmon with olive oil, cover with foil and refrigerate overnight.
  • To serve, cut the end off the foil pan and, with a spatula, slide the salmon onto a platter. Fan the lemon slices out along the top and garnish the sides with the dill. Serve with Dill Dijon whipped cream on the side.
  • Pour the heavy cream into a large bowl and, using an electric mixer on high, beat until soft peaks form. Add the mustard and continue to beat on medium for 1 minute. Fold in the dill and season with salt and pepper, to taste.
  • Transfer to a decorative bowl for serving.

POACHED SALMON AND DILL SAUCE



Poached Salmon and Dill Sauce image

"This salmon recipe is so easy, and people often tell me it's the best-tasting salmon they've ever had," says field editor Kathleen Jones of Newberg, Oregon. "The fish is moist and tender, and the dill sauce is a delightful complement."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup fat-free mayonnaise
1/4 cup reduced-fat plain yogurt
2 to 3 tablespoons minced fresh dill
1 green onion, chopped
1-1/2 teaspoons minced fresh basil
4 whole peppercorns
1 bay leaf
1 salmon fillet (1 pound), cut into 4 pieces

Steps:

  • For dill sauce, combine the mayonnaise, yogurt, dill, onion, and basil in a blender; cover and process until smooth. Cover and refrigerate until serving., Place 2 in. of water, peppercorns and bay leaf in a large skillet. Bring to a boil. Reduce heat; add salmon. Cook, uncovered, for 4-8 minutes or until fish flakes easily with a fork. Remove with a slotted spoon. Discard bay leaf. Serve fish with dill sauce.

Nutrition Facts : Calories 230 calories, Fat 13g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 198mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

POACHED SALMON FILLETS WITH DILL CRèME FRAîCHE



Poached Salmon Fillets with Dill Crème Fraîche image

Categories     Poach     Kentucky Derby     Salmon     Sour Cream     Dill     Bon Appétit

Yield Serves 8

Number Of Ingredients 13

Sauce
6 tablespoons chopped cornichons
3 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
1 cup crème fraîche or sour cream
Salmon
3 8-ounce bottles clam juice
3 cups dry white wine
10 whole peppercorns
8 fresh dill sprigs
6 lemon slices
8 6- to 8-ounce salmon fillets
Butter lettuce, lemon slices and fresh dill sprigs

Steps:

  • For Sauce:
  • Place cornichons, dill and juice in small bowl and stir to blend. Add crème fraîche and stir gently just until combined; do not overmix or sauce will thin out. Season with salt and pepper. (Can be made 2 days ahead. Cover; chill.)
  • For Salmon:
  • Combine first 5 ingredients in large, deep skillet; bring to simmer over medium heat. Simmer 5 minutes. Reduce heat to medium-low. Add half of salmon, cover and simmer until just cooked through, about 7 minutes. Transfer to platter. Repeat with remaining salmon. Cover salmon; chill until cold. (Can be made 1 day ahead. Keep chilled.)
  • Line platter with lettuce. Top with salmon. Garnish with lemon slices and dill sprigs. Serve with sauce.

POACHED SALMON W/DILL SAUCE, COLD



poached salmon w/dill sauce, cold image

Make and share this poached salmon w/dill sauce, cold recipe from Food.com.

Provided by chia2160

Categories     Very Low Carbs

Time 45m

Yield 16 serving(s)

Number Of Ingredients 15

1 (5 lb) salmon fillets
water, to cover
salt and pepper
sliced onion
sliced carrot
1/4 cup white wine
2 tablespoons lemon juice
thyme
2 cucumbers, sliced very thin
1/4 cup fresh dill, chopped
1 cup sour cream or 1 cup yogurt
1/2 cup mayonnaise
2 teaspoons tarragon
1 teaspoon Dijon mustard
salt and pepper

Steps:

  • in large pan, add salmon, cut in half if needed.
  • add water, spices, wine, lemon juice, and vegetables to cover halfway.
  • use 2 burners if necessary, heat to boil, cover and simmer on low 10-15 minutes.
  • when salmon turns light pink, and opaque remove from liquid, chill.
  • meanwhile make dill sauce- mix all ingredients together.
  • slice cucumbers very thin, or use a mandoline, watch your fingers.
  • decorate salmon with rows of cucumber to look like fish scales, serve w/ dill sauce.
  • this can be served warm, but we prefer it cold or at room temp.

Nutrition Facts : Calories 234.3, Fat 10.4, SaturatedFat 3, Cholesterol 82.1, Sodium 159.7, Carbohydrate 4.1, Fiber 0.2, Sugar 1.2, Protein 29.2

COLD POACHED SALMON WITH DILL MUSTARD SAUCE



Cold Poached Salmon With Dill Mustard Sauce image

The centerpiece of a summer solstice menu created in 2005 for The Times, this dish alludes to gravlax - the Scandinavian dish of cured salmon - with the spices used to poach the salmon and the sweet mustard sauce. The cooking technique here yields the most tender flesh you may ever encounter with salmon.

Provided by Nigella Lawson

Categories     seafood, main course

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 15

1 small bunch fresh dill
1 whole salmon (wild, if possible), about 6 pounds, cleaned and scaled (or substitute a center-cut section of a larger salmon)
1 tablespoon salt
2 tablespoons sugar
2 teaspoons yellow mustard seeds
1 teaspoon black peppercorns
1 onion, peeled and quartered
3 tablespoons Dijon mustard
2 tablespoons light brown sugar
1 cup sour cream
3 tablespoons white wine vinegar
3 tablespoons chopped dill
1/2 teaspoon salt, or as needed
1 generous bunch dill
2 lemons, cut into wedges

Steps:

  • To poach salmon, begin by placing the small bunch of dill inside cavity of the salmon, and put salmon in a fish poacher or a large roasting pan. (If necessary remove head to fit salmon in pan.) Cover with water, and add salt, sugar, mustard seeds, peppercorns and onion. Place over high heat, and bring to a boil. Turn salmon over, and cook 10 minutes. Turn off heat, and let salmon cool in water for about an hour.
  • To make sauce, whisk together the mustard and brown sugar in a small pitcher. Add sour cream and vinegar, and whisk until smooth. Mix in the chopped dill, and season with salt. Cover, and refrigerate until serving.
  • To serve, remove salmon from poaching liquid and lay on large sheet of parchment or waxed paper. Remove skin from top, gently peeling it away, along with fins. Carefully lift top layer of salmon in one long fillet, removing it from backbone and transferring it to a large platter.
  • Lift backbone off fish in one piece, and pick out any other visible bones. Turn fish over, and remove skin as before. Then place second fillet alongside the first on platter. Arrange leafy sprigs of dill between fillets, and drizzle sauce on top. Scatter lemon wedges around edges of plate. Pass pitcher of sauce separately.

More about "dill poached salmon recipes"

HOW TO MAKE POACHED SALMON WITH DILL SAUCE - FOOD …
how-to-make-poached-salmon-with-dill-sauce-food image
2016-10-12 2 tablespoons dill, finely chopped juice of half a lemon salt and freshly ground pepper to taste For the salmon 1/2 lemon, zested and thinly …
From foodrepublic.com
Servings 2
Estimated Reading Time 2 mins


OVEN-POACHED SALMON WITH THYME, DILL AND VERMOUTH
oven-poached-salmon-with-thyme-dill-and-vermouth image
To adapt the technique for a larger side of salmon, we ratcheted up the heat; surrounded the fish with carrots, celery, shallots and a bit of vermouth; and covered it all tightly with foil. This allowed the salmon to steam and be infused …
From 177milkstreet.com


10 BEST POACHED SALMON WITH LEMON DILL SAUCE RECIPES
10-best-poached-salmon-with-lemon-dill-sauce image
2022-06-15 Salmon Dill Sauce The Wooden Skillet kosher salt, Sour Cream, ground black pepper, fresh dill, garlic and 2 more Dill Sauce Food and Wine dill, vegan mayonnaise, sea salt, fresh lemon juice Nordic Style Easy To Make …
From yummly.com


COLD POACHED SALMON SALAD WITH DILL DRESSING RECIPE …
cold-poached-salmon-salad-with-dill-dressing image
Instructions. For the salmon, heat the oven (with the oven rack in the middle) to 350°F. Place the salmon in a glass baking dish. Add the wine then fill to cover the salmon with cold water. Add the dill sprigs and scallion to the poaching …
From jessicaseinfeld.com


EASY POACHED SALMON - HEALTHY RECIPES BLOG
easy-poached-salmon-healthy-recipes-blog image
2022-04-17 Place the dill in the skillet, reserving a few sprigs for garnish. Place the salmon fillets, skin side down, on top of the dill. Sprinkle them with salt, pepper, and garlic powder. Cover the pan tightly and poach the fish until …
From healthyrecipesblogs.com


BEST POACHED SALMON RECIPE — HOW TO MAKE …
best-poached-salmon-recipe-how-to-make image
2018-07-13 Directions. Season salmon on both sides with salt and pepper. In a shallow pan over medium heat, bring wine, water, dill, and garlic cloves to a boil then reduce heat to a simmer. Add salmon ...
From delish.com


POACHED SALMON WITH A CREAMY DILL SAUCE - ASC NORTH AMERICA
Slice the onion, bell pepper and lemon a bit less than 1/4 inch thick. Put them all in the bottom of a pan and add any herbs you like. My favorites are fresh thyme and dill. Nestle the salmon into the pan. Pour wine (or a wine/water mixture) up to the top of the fish and scatter peppercorns into the pan. Bring to a simmer for about 15 minutes.
From us.asc-aqua.org


SALMON RECIPE WITH YOGURT DILL SAUCE - DINNER PLANNER
2018-06-25 Spoon over cooked fish. Lightly sprinkle a little lemon, salt, pepper and dried dill on top of each piece of salmon. Heat oil in a large frying pan. Add salmon filets to the pan skin side down. Cook for about 2 minutes. Pour 1/2 cup of water in the skillet along with 3 slices of lemon cut into small pieces.
From dinnerplanner.com


RECIPE: YOGURT-DILL SAUCE FOR SALMON - CULTURES FOR HEALTH
2022-06-23 Mix yogurt, lemon juice, egg yolks, salt, pepper, and mustard in the top of a double boiler. Whisk together and heat over simmering water, stirring constantly, until mixture thickens, about 10 to 15 minutes. Remove from heat, stir in dill, and cool slightly before serving over poached salmon.
From culturesforhealth.com


TOP 48 SLOW COOKER POACHED SALMON-RECIPES
Slow Cooker Poached Salmon ⋆ Real Housemoms . 1 week ago realhousemoms.com Show details . Recipe Instructions In large slow cooker, combine wine, water, shallot, garlic, dill, parsley, and peppercorns.Cut … Set temperature to high and heat poaching liquid for 30 minutes.Reduce heat to low.Rub a thin layer of salt over salmon.
From mcswe.tibet.org


THE BEST DILL SAUCE FOR SALMON | MONTANA HAPPY
2022-03-07 Here’s the recipe for Dill Sauce for Salmon: Dill Sauce Ingredients for Salmon . 1/3 cup mayonnaise . 1/3 cup sour cream . 1 tablespoon (finely) chopped onion . 1 teaspoon fresh lemon juice . 2 teaspoons prepared horseradish . 1 teaspoon dill weed or 2 teaspoons fresh chopped dill . 1/4 teaspoon garlic salt . freshly ground black pepper to ...
From montanahappy.com


PERFECTLY BAKED SALMON WITH LEMON AND DILL - INSPIRED TASTE
In our photos, we’ve used fresh dill, but almost any tender herb will work in its place. Think about parsley, cilantro, thyme or even mint. Place the salmon fillets on top of the herbs and lemonthen cover with foil or parchment paper. After about 20 minutes of baking in the oven, the salmon will be perfectly cooked, tender, and delicious.
From inspiredtaste.net


VIKING CRUISE RECIPE: POACHED SALMON WITH DILL SAUCE
2022-03-03 Salmon should be opaque all the way through and flake easily when it is done. While the salmon and vegetables finish cooking, increase the heat for the cream to medium, whisk in the butter, add the salt and pepper and dill and mix evenly. Divide salmon and vegetables among 4 plates, spoon the dill cream sauce over the salmon and serve.
From thewineloverskitchen.com


POACHED SALMON WITH DILL-MUSTARD SAUCE RECIPE | MYRECIPES
Cover and chill 2 hours. Advertisement. Step 2. To prepare salmon, heat white wine, 2 cups water, fresh lemon juice, sliced onion, and 2 dill sprigs in a large skillet to 150°. Cover and simmer 10 minutes. Add fish to wine mixture; cook at 150° for 12 minutes or until desired degree of doneness. Transfer to a serving platter with a slotted spoon.
From myrecipes.com


POACHED SALMON WITH DILL MAYONNAISE | CANADIAN LIVING
2008-03-31 Add salmon; cover and poach at bare simmer for 7 to 9 minutes or until fish flakes easily when tested. With skimmer or slotted spatula, transfer fish to platter; keep warm. Strain liquid through sieve, reserving 2 tbsp (25 mL). Dill Mayonnaise: In bowl, whisk mayonnaise, dill, salt, pepper and 1 tbsp (15 mL) of the reserved poaching liquid ...
From canadianliving.com


POACHED SALMON {FAST & HEALTHY SALMON RECIPE} – WELLPLATED.COM
2022-01-17 Instructions. Fill a saute pan wide enough to hold the salmon in a single layer without overlapping the fillets and tall enough to cover the salmon with water about 1/4 of the way to the top. Add the vinegar, honey, and salt. Whisk to combine. Carefully lower the salmon fillets into the pan in a single layer.
From wellplated.com


POACHED SALMON RECIPE WITH CUCUMBER DILL SAUCE - A …
Poached Salmon Preheat oven to 350 degrees. Cut a piece of cheesecloth large enough to wrap the salmon completely. Line a glass baking dish large enough to hold the salmon in one layer with the cheesecloth. Lay salmon fillet (s) on cheesecloth. Spread lemon slices over top of salmon. Top with sliced onions. Scatter peppercorns over the top.
From seasonedkitchen.com


POACHED DILL SALMON - MY KETO RECIPES
2017-03-28 Instructions. In a skillet, combine the broth, wine and lemon. Bring to a boil. Add the salmon; make sure the fish is covered by the liquid. (If not, add additional equal parts of broth and wine). Lower the heat and let fish simmer for approximately 10 minutes or until fish just flakes with fork. In a small bowl, mix together the yogurt, dill ...
From myketorecipes.com


LEMON DILL POACHED SALMON — MORE THAN GOURMET
Combine the first 6 ingredients in a large skillet over medium heat and bring to a simmer. Reduce the heat to medium-low and simmer for 10 minutes. Add the salmon filets and simmer until they're just cooked through (opaque in the center), about 7-9 minutes. Remove the filets from the pan with a slotted spatula and transfer them to a large plate.
From morethangourmet.com


INA GARTEN POACHED SALMON - CHEFS & RECIPES
Gently take the poached salmon from the water with a broad spatula and lay it on a platter (discard the poaching liquid). Cover and set aside for 4 minutes to allow flavors to meld. Serve immediately, topped with more chopped dill, cracked black pepper, and a squeeze of lemon, if preferred. Recipe Tips
From chefsandrecipes.com


OVEN-POACHED SALMON WITH LEMON AND DILL - THE DR. OZ SHOW
Season with sea salt and freshly cracked pepper. Sprinkle freshly chopped dill all over followed by a layer of lemon slices. Place skin side down on the prepared baking sheet. 3. Place into the oven and bake for 10 minutes or until the salmon flakes easily with a fork. 4. Remove from the oven and serve with capers and caper berries for taste ...
From drozshow.com


CHILLED POACHED SALMON WITH CREAMY DILL SAUCE RECIPE - BITE ME …
2021-05-06 1/2 tsp lemon zest. directions. In a large skillet, combine wine, water, lemon slices, dill sprigs, bay leaf and peppercorns. Bring to a boil over high heat. Season salmon fillets with salt and pepper. Once the water has boiled, add salmon to skillet, cover and turn the heat off, letting the fish poach for 10 minutes or until flaky.
From bitememore.com


BUTTER POACHED SALMON RECIPE - SALMON WITH HORSERADISH-DILL …
2013-08-26 Instructions. Dissolve the salt in the water and brine the salmon in the refrigerator for 30 minutes to 1 hour, depending on how thick it is. Move the salmon to a cutting board and pat dry with paper towels. While the salmon is brining, mix together the sour cream, horseradish and dill in a bowl. If you have a vacuum sealer, seal each portion ...
From honest-food.net


EASY POACHED SALMON WITH DILL RECIPES ALL YOU NEED IS FOOD
Calories 239 calories per serving. In a large nonstick skillet, combine the water, wine, onion and celery. Bring to a boil. Reduce heat; add salmon and poach, uncovered, for 5-10 minutes or until fish is firm and flakes easily with a fork., Meanwhile, in a small bowl, combine the sauce ingredients. Serve with salmon.
From stevehacks.com


POACHED SALMON WITH DILL SAUCE RECIPE - THE RELUCTANT GOURMET
2010-04-15 Add the wine, broth, bouquet garnis, onion, carrot and celery to the poaching pan. Bring liquid up to about 160°F. Hold at this temperature for fifteen minutes. Carefully lower the salmon into the pan. Add more broth, if necessary, to cover. Gently poach the salmon until it reaches an internal temperature of 140°F.
From reluctantgourmet.com


POACHED LEMON DILL SALMON RECIPE - OUR FARMER HOUSE
1 teaspoon fresh dill minced 1 teaspoon lemon zest 1 tablespoon lemon juice salt to taste black pepper to taste Instructions Preheat the oven to 400° F and line a rimmed baking sheet with parchment paper or a silicone baking mat. Place the salmon on the baking sheet and season all the fillets with salt and pepper, to taste.
From ourfarmerhouse.com


LEMON DILL POACHED SALMON - SIZZLEFISH
2019-11-22 Place lemon juice, grated lemon rind, dill and water into the bottom of a large saucepan or skillet. Add salmon fillets to the pan. Bring the liquid to a boil over high heat. Once your pan has reached a boil, cover and reduce the temperature to maintain a simmer. Simmer covered for 12-15 minutes, until salmon is fully cooked and opaque throughout.
From sizzlefish.com


POACHED SALMON WITH DILL-YOGURT SAUCE RECIPE - SERIOUS EATS
2019-03-27 In a large saucepan, combine 1 quart (1L) cold water with lemon juice, leek or onion, celery, fennel (if using), thyme and/or dill, bay leaf, and a large pinch of salt. Add salmon to poaching liquid. Water should cover, but if not, add enough to just cover salmon. Set over medium heat and bring poaching liquid to 170°F (77°C).
From seriouseats.com


POACHED SALMON WITH CUCUMBER DILL SAUCE - KETO KARMA
2021-07-19 Start by making the cucumber dill sauce. Place all of the ingredients in a bowl and mix well to combine. Next, add the wine, water, shallot, garlic, dill, and parsley to a large saucepan (with a fitted lid). Bring the liquid to a simmer over medium heat. Cover and cook the salmon for 5-10 minutes, depending on the thickness of your fish.
From ketokarma.com


COLD POACHED SALMON DILL SAUCE - THERESCIPES.INFO
Poached salmon w/dill sauce, cold Recipe - Food.com top www.food.com. add water, spices, wine, lemon juice, and vegetables to cover halfway. use 2 burners if necessary, heat to boil, cover and simmer on low 10-15 minutes. when salmon turns light pink, and opaque remove from liquid, chill. meanwhile make dill sauce- mix all ingredients together.
From therecipes.info


POACHED SALMON (+ MUSTARD DILL SAUCE!) | FOODIECRUSH.COM
2022-03-16 Layer some lemon slices in the bottom of a skillet, then top with fresh dill, shallots, water, and white wine. Put the salmon fillets on last. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet. Let the salmon …
From foodiecrush.com


POACHED SALMON WITH DILL SAUCE INA GARTEN - CHEFS & RECIPES
How To make Ina Garten Poached Salmon With Dill Sauce? Salt and pepper the fish fillets. Combine the water, white wine, dill sprigs, and garlic pieces in a large pan with high sides. Bring the mixture to a quick simmer over medium heat. Place the salmon fillets in the boiling liquid, skin side down, and top with a lemon slice.
From chefsandrecipes.com


EASY POACHED SALMON WITH DIJON-DILL SAUCE – JULIE HARTIGAN
2022-03-02 Add the water and wine. Arrange salmon filets on top of lemon slices. Heat over medium heat until just simmering. 2. Cover and simmer for an additional 8-10 minutes or until salmon reaches an internal temperature of 125 degrees. Use a slotted spatula to remove salmon to a plate. Cover and chill until ready to serve. 3.
From juliehartigan.com


EASY POACHED SALMON WITH LEMON & DILL (STEP-BY-STEP) — …
2021-01-17 Add the court bouillon to the pan with the aromatics. If you're preparing an impromptu poaching liquid, add the poaching liquid ingredients to the aromatics. . Heat the poaching liquid until it reaches the ideal poaching temperature range 140-180º F / 60-82º C (I like to aim for 170-180º F / 76-82º C).
From garlicdelight.com


10 BEST POACHED SALMON WITH LEMON DILL SAUCE RECIPES
The Best Poached Salmon With Lemon Dill Sauce Recipes on Yummly | Vegan Lemon Dill Sauce, Lemon-dill Sauce, Lemon Dill Sauce
From yummly.com


POACHED SALMON FILLETS WITH DILL-AND-GINGER VINAIGRETTE RECIPE
Place the fish fillets in a shallow saucepan with enough water to cover. Add the dill, bay leaf, cloves, salt, peppercorns and vinegar. Bring the water to a boil and simmer for 3 minutes. The center of the steaks can be underdone if desired. If not, cook 2 minutes longer.
From cooking.nytimes.com


POACHED SALMON WITH DILL HORSERADISH SAUCE RECIPE
2019-04-09 For the Poached Salmon: Bring a kettle of water to a boil then remove from heat. Heat white wine, vegetable stock (or water) onion, dill, sage leaves, bay leaves to a large skillet and bring to a simmer. Add lemon quarters to liquid squeezing each one into the skillet before adding it, then simmer for an additional 15 minutes.
From seriouseats.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make poached salmon with dill mustard?
How to make poached salmon?
How do you cook salmon fillets with dill weed?
How do you cook salmon in a pan?

Related Search