Best Buttermilk Birthday Cake Recipes

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NEVER-FAIL BUTTERMILK-CHOCOLATE CAKE



Never-Fail Buttermilk-Chocolate Cake image

Grandma Emogene's recipe for a buttermilk-chocolate cake.

Provided by Karen B

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 45m

Yield 16

Number Of Ingredients 10

3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
1 cup buttermilk
⅔ cup cocoa
2 large eggs, beaten
2 teaspoons baking soda
1 teaspoon vanilla extract
1 teaspoon salt
1 cup boiling water

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
  • Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
  • Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.

Nutrition Facts : Calories 333.8 calories, Carbohydrate 45.8 g, Cholesterol 23.9 mg, Fat 15.1 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 328.4 mg, Sugar 25.9 g

BEST BUTTERMILK BIRTHDAY CAKE



Best Buttermilk Birthday Cake image

This is a cake that my kids request for their birthdays almost every year. It is a vanilla cake that we top with a chocolate or lemon icing.

Provided by Sherrybeth

Categories     Dessert

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 10

2 2/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1/4 cup butter, softened
1/4 cup butter flavor shortening (Crisco)
2 eggs
2 tablespoons pure vanilla extract (I have also used vanilla, butter & nut extract for a richer flavor)
2 cups buttermilk

Steps:

  • Preheat oven to 350F and grease and flour 2 nine inch round cake pans.
  • In a medium bowl, stir together flour, baking soda, baking powder and salt.
  • In a large bowl, beat the butter, shortening and sugar together and whip until creamy. Do not overbeat.
  • Beat in the eggs and the vanilla extract.
  • Slowly add half of the flour mixture to the butter mixture and combine well.
  • Add buttermilk and stir until combined.
  • Add the remaining flour mixture and stir until all ingredients are well mixed. Again, be careful not to overbeat.
  • Pour into prepared pans.
  • Reduce oven temp to 300 and bake for 40-50 minutes until cake is done in the middle.
  • Cool and frost with your favorite icing.

Nutrition Facts : Calories 304.6, Fat 9.6, SaturatedFat 4, Cholesterol 47, Sodium 314.6, Carbohydrate 48.6, Fiber 0.8, Sugar 27.4, Protein 5.3

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