NEVER-FAIL BUTTERMILK-CHOCOLATE CAKE
Grandma Emogene's recipe for a buttermilk-chocolate cake.
Provided by Karen B
Categories Desserts Cakes Chocolate Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
- Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
- Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.
Nutrition Facts : Calories 333.8 calories, Carbohydrate 45.8 g, Cholesterol 23.9 mg, Fat 15.1 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 328.4 mg, Sugar 25.9 g
BEST BUTTERMILK BIRTHDAY CAKE
This is a cake that my kids request for their birthdays almost every year. It is a vanilla cake that we top with a chocolate or lemon icing.
Provided by Sherrybeth
Categories Dessert
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and grease and flour 2 nine inch round cake pans.
- In a medium bowl, stir together flour, baking soda, baking powder and salt.
- In a large bowl, beat the butter, shortening and sugar together and whip until creamy. Do not overbeat.
- Beat in the eggs and the vanilla extract.
- Slowly add half of the flour mixture to the butter mixture and combine well.
- Add buttermilk and stir until combined.
- Add the remaining flour mixture and stir until all ingredients are well mixed. Again, be careful not to overbeat.
- Pour into prepared pans.
- Reduce oven temp to 300 and bake for 40-50 minutes until cake is done in the middle.
- Cool and frost with your favorite icing.
Nutrition Facts : Calories 304.6, Fat 9.6, SaturatedFat 4, Cholesterol 47, Sodium 314.6, Carbohydrate 48.6, Fiber 0.8, Sugar 27.4, Protein 5.3
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