Pimento Cheese Jell O Salad Recipes

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PIMENTO CHEESE JELL-O® SALAD



Pimento Cheese Jell-O® Salad image

This was a Christmas tradition at my Grandma Phillips'.

Provided by MOMINATION

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h15m

Yield 8

Number Of Ingredients 6

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 (8 ounce) can crushed pineapple with juice
½ cup white sugar
1 (8 ounce) package pimento cheese
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
  • Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
  • Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 32.9 g, Cholesterol 26.3 mg, Fat 15.8 g, Fiber 0.3 g, Protein 7.6 g, SaturatedFat 11.6 g, Sodium 465.3 mg, Sugar 32.2 g

PIMENTO-CHEESE PASTA SALAD



Pimento-Cheese Pasta Salad image

Make a dish that's perfect for your next barbecue with our Pimento-Cheese Pasta Salad. Featuring cheddar cheese, Dijon mustard, fresh chives and more, this flavorful pimento cheese pasta salad is perfect for sharing.

Provided by My Food and Family

Categories     Summer 2020

Time 15m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 7

1 pkg. (16 oz.) rotini pasta, cooked, rinsed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
3/4 cup KRAFT Real Mayo Mayonnaise
2 jars (4 oz. each) diced pimentos, drained
2 Tbsp. GREY POUPON Country Dijon Mustard
1/4 tsp. ground red pepper (cayenne)
2 Tbsp. chopped fresh chives

Steps:

  • Toss pasta with cheese in large bowl.
  • Mix all remaining ingredients except chives until blended.
  • Add mayo mixture to pasta mixture; mix lightly.
  • Sprinkle with chives.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

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