PIMMS CAKE
Citrus fruit sponge cake with a Pimms syrup drizzle, filled with strawberry jam, and a mascarpone cream, topped with lots of fresh fruit
Provided by thebakingexplorer
Categories Dessert
Time 50m
Number Of Ingredients 19
Steps:
- Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8" cake tins (that are at least 2" deep)
- Make the sponge by mixing the butter and caster sugar together in a large bowl, ideally using an electric mixer
- Add the eggs and the orange, lime and lemon zest, and whisk until fully incorporated
- Add the self raising flour and whisk in gently until you can't see any flour anymore
- Divide the mixture between the two cake tins, using scales for accuracy if you like
- Bake for 30-35 minutes or until a thin skewer inserted in the middle comes out clean. Leave them to fully cool either in the tins or on cooling racks
- While it is baking, make the Pimms syrup. Put the Pimms, citrus juice and sugar in a pan, heat on a low heat until the sugar has dissolved. Then boil it for 5 minutes, stirring frequently. Pour into a bowl and leave to cool
- If the cakes have domed on top, level them off with a cake leveller
- Then brush or drizzle the Pimms syrup onto each sponge
- To make the filling, mix together the double cream, vanilla extract and icing sugar with an electric mixer until thick. Then fold in the mascarpone cheese
- Put one of the sponges on your chosen cake stand or serving plate and pipe or spread some of the filling over it
- Spread the strawberry jam over the cream filling
- Top with the second sponge and pipe larger rosettes of the filling around the edge of the cake, then spread the rest into the middle
- Arrange the strawberries, orange slices, cucumber rolls or slices and fresh mint leaves on top of the cake. To make the cucumber rolls, use a vegetable peeler to peel long strips of cucumber, then roll them up
- Serve immediately, leftovers will keep for 1-2 days in the fridge
Nutrition Facts : Carbohydrate 72 g, Protein 9 g, Fat 42 g, SaturatedFat 25 g, TransFat 1 g, Cholesterol 184 mg, Sodium 241 mg, Fiber 2 g, Sugar 46 g, Calories 719 kcal, UnsaturatedFat 10 g, ServingSize 1 serving
PIMMS CAKE
A perfect summer sweet treat. A layer cake drenched in Pimms and fresh fruit.
Provided by Sarah Barnes
Categories Dessert
Time 40m
Number Of Ingredients 18
Steps:
- Grease 3 x 7″ round sandwich tins (or 2 x 8″).
- Preheat the oven to 180C.
- Cream your room temperature butter with your sugar until it's pale, light and fluffy.
- Mix in the eggs, one at a time, beating really well after each egg. Don't worry if it starts to look a bit curdled, it'll all come good.
- Mix in your flour and lemon zest. If you've been using a mixer, do this bit by hand. It helps to keep the sponge light.
- Spoon into a your tins, smooth out with the back of a spoon. Make a bit of a dip in the middle to account for rising.
- Bake for about 30 minutes or until a skewer comes out clean. You might need to adjust the time by 5 minutes either way depending on your oven.
Nutrition Facts : Calories 710 kcal, Carbohydrate 91 g, Protein 7 g, Fat 36 g, SaturatedFat 22 g, Cholesterol 171 mg, Sodium 38 mg, Fiber 1 g, Sugar 68 g, ServingSize 1 serving
PIMM'S LAYER CAKE RECIPE
This delicious Pimm's layer cake is easier to make than it may look. With an impressive 3 layers, this cake is perfect for special occasions...
Provided by Jessica Dady
Categories Dessert
Time 50m
Yield Serves: 6-8
Number Of Ingredients 6
Steps:
- Preheat oven 180°C/350°F/Gas mark 4 and line 3x20cm round cake tins with greaseproof paper or spray with cake release spray.
- In a large mixing bowl whisk with an electric hand whisk all the cake ingredients together using an all in on method.
- Once completely combined, spoon the mixture into the 3 tins making sure you get an even amount in each tin. Bake the cakes for 15-20 mins until golden and springy to touch.
- Leave to cool for about 5 mins and then pop out onto a wire rack to cool further.
- Meanwhile, make the buttercream by whisking all the ingredients together with an electric hand whisk.
- Assemble your cake on a cake board or plate that you'd like to display it on. Put a bit of the buttercream on the board or plate before stacking your cakes to keep the base in place. Pop your base cake onto the board or plate and cover in the light layer of buttercream.
- Stack the second layer and cover this layer with buttercream too. Pop the top layer of cake onto the stack and cover in buttercream making sure it's as smooth as possible. You can use a palette knife or spatula for this.
- Leave to set a little and prepare your fresh fruit - dab with kitchen roll to take off any excess moisture. Sprinkle your chopped fruit in the centre of the cake. Garnish with mint and serve.
Nutrition Facts : @context https
PIMM'S CAKE
Yes, you read right, Pimm's in cake form. Smooth strawberry and lemon buttercream coupled with cucumber essence make this the ultimate taste of summer
Provided by Miriam Nice
Time 1h30m
Number Of Ingredients 17
Steps:
- Put the sliced and halved strawberries for the filling and decoration into a small bowl and pour over the Pimm's. Leave to soak in for at least one hour or overnight. Heat oven to 190C /170C fan/gas 5. Line 3 x 20cm sandwich tins with baking parchment and grease with butter.
- Cut the whole cucumber in half lengthways and using a teaspoon scrape out and discard the seeds. Roughly chop the rest of the cucumber and puree in a blender with the lemon juice.
- In a large bowl and using electric beaters whisk up the softened butter with the sugar until pale and light. Continue whisking as you add the eggs, one at a time, whisking in between additions. Once all the eggs have been added pour in the cucumber purée, lemon zest and vanilla extract. Don't worry if the mixture splits - it will come back together when you add the flour.
- Fold in the flour and baking powder and whisk once again briefly until there are no lumps of flour remaining then divide the mixture between the three tins. Bake in the oven for 30-35mins or until a skewer pushed into the middle of the cakes comes out clean. Take the cakes out of the oven and leave to cool in their tins for five minutes then turn out onto wire racks to cool completely.
- While the cakes are cooking and cooling make the buttercreams. To make the strawberry buttercream, mash the strawberries in a small bowl with a fork until mushy. In a larger bowl whisk up the butter and half the icing sugar until smooth, then whisk in the mashed strawberries followed by the remaining icing sugar. Whisk until smooth and pale pink and place in the fridge until needed. Repeat the process with the lemon buttercream.
- Once the cakes are completely cold, put one of the cakes onto a cake turntable and add about one third of the lemon buttercream, spread over the surface evenly then top with half of the soaked strawberry slices. Next, spread one third of the strawberry buttercream onto another of the cakes and top with the remaining strawberry slices. Carefully stack the two filled layers with the final cake on top.
- Transfer the remaining buttercreams to disposable piping bags and snip off the ends. Pipe the strawberry buttercream in rings around the outside of the cake, starting at the base. Once you reach three quarters of the way up, switch to the lemon buttercream and continue piping onto the top of the cake. Smooth over the top using a palette knife then smooth the sides with either a large palette knife or, better still a pastry scraper. Use long sweeping movements and gently turn the cake turntable so that you get a smooth finish but a subtle gradient effect where the two colours meet. Scrape any excess icing into a bowl.
- To finish, top with the remaining soaked strawberry halves and the slices of cucumber.
Nutrition Facts : Calories 600 calories, Fat 30 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 61 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 1 milligram of sodium
More about "pimms cake recipes"
PIMMS CAKE RECIPE | DR. OETKER
From oetker.ie
PIMM'S CAKE - CO-OP RECIPES
From coop.co.uk
PIMMS LAYER CAKE | SUMMER CAKE RECIPE | TESCO REAL …
From realfood.tesco.com
PIMM’S | RECIPES
From anyoneforpimms.com
PIMM'S VICTORIA SANDWICH WITH MASCARPONE CREAM
From thefoodiecorner.gr
ORANGE DRIZZLE CAKE RECIPE (WITH PIMMS!) - TAMING …
From tamingtwins.com
PIMM’S RECIPE (PIMM’S CUP) - THE COCKTAIL SOCIETY
From thecocktailsociety.uk
PIMM’S CELEBRATION CAKE - DAIRY DIARY
From dairydiary.co.uk
STRAWBERRY PIMM'S SHOWSTOPPER CAKE RECIPE | HELLO!
From hellomagazine.com
PIMM'S RECIPES: 14 WAYS WITH PIMM'S - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PIMM'S CAKE - LITTLE WHISK
From little-whisk.com
PIMMS COCKTAIL JAFFA CAKES – PHIL'S HOME KITCHEN
From philshomekitchen.org
PIMM'S LAYER CAKE RECIPE | CLASSIC SUMMER DESSERT RECIPES
From thehappyfoodie.co.uk
PIMM’S RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PIMMS CAKE RECIPE | DR. OETKER
From oetker.co.uk
PIMMS LOAF CAKE - THE BAKING EXPLORER
From thebakingexplorer.com
PIMMS CAKE - PERFECT SUMMER DRIZZLE CAKE - SEW WHITE
From sewwhite.com
PIMMS CAKE RECIPE - ESSE
From esse.com
PIMMS TRIFLE CAKE - ZESHLIFE
From zeshlife.co.uk
THE CLASSIC PIMM'S CUP RECIPE | THE MODERN PROPER
From themodernproper.com
PIMMS CAKE RECIPE - LOAF CAKE RECIPES - SUMMER BAKING RECIPES
From goodhousekeeping.com
PIMM'S CAKE RECIPE
From recipecialist.com
PIMM'S DRIZZLE CAKE - BOOZY BAKING | THE USUAL SAUCEPANS
From theusualsaucepans.com
PIMMS CUPCAKES - JANE'S PATISSERIE
From janespatisserie.com
PIMM’S CAKE BITES RECIPE | DR. OETKER
From oetker.co.uk
PIMMS RECIPE - CAKE BAKING
From cakebaking.net
PIMMS CAKE - JO'S COLOURFUL KITCHEN
From joscolourfulkitchen.com
PIMMS CHEESECAKE RECIPE - CHEESECAKE RECIPES - SUMMER DESSERTS
From goodhousekeeping.com
WIMBLEDON FANS WILL ADORE THIS PIMM'S CHEESECAKE RECIPE
From hellomagazine.com
PIMM'S SUMMER TRIFLE CAKE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
PIMM'S CHEESECAKE - JANE'S PATISSERIE
From janespatisserie.com
SIX-MINUTE PIMM'S CUPCAKES | EASY SUMMER BAKING RECIPE
From thehappyfoodie.co.uk
PIMM’S CUPCAKES | SNACK RECIPES | GOODTO
From goodto.com
PIMM’S CAKE RECIPE - THE TELEGRAPH
From telegraph.co.uk
PIMM'S CAKE - THE PERFECT AFTERNOON TEA CAKE FOR THE SUMMER!
From sewwhite.com
STRAWBERRY PIMM’S CAKE | RECIPE | KITCHEN STORIES
From kitchenstories.com
PIMMS LAYER CAKE | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
PIMM'S LAYER CAKE – ST PIERRE BAKERY
From stpierrebakery.co.uk
PIMMS TRAYBAKE - SEW WHITE
From sewwhite.com
THE ULTIMATE PIMMS CAKE RECIPE – NEUREZEPT
From cake.neurezept.com
PIMM'S AND RASPBERRY CAKE - BAKING | THE USUAL SAUCEPANS
From theusualsaucepans.com
PIMMS CAKE - PERFECT SUMMER DRIZZLE CAKE - SEW WHITE | RECIPE
From pinterest.ca
TALA PIMM'S CAKE – TALA COOKING
From talacooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love