Pina Colada Fruit Dip Non Alcoholic Recipes

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PINA COLADA FRUIT DIP



Pina Colada Fruit Dip image

A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. -Shelly Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 can (8 ounces) crushed pineapple, drained
1/2 cup sweetened shredded coconut
Assorted fresh fruit or cubed pound cake

Steps:

  • In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.

Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

NON ALCOHOLIC PINA COLADA



Non alcoholic Pina Colada image

I havent tried this one yet, but it sounds yummy and refreshing for all those who dont consume alcoholic beverages.

Provided by chef FIFI

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces unsweetened pineapple juice
1 ounce cream of coconut
1/2 cup ice

Steps:

  • Blend in blender until desired consistency is achieved.

Nutrition Facts : Calories 131.5, Fat 4.7, SaturatedFat 4.4, Sodium 14.9, Carbohydrate 22.4, Fiber 0.2, Sugar 20.3, Protein 0.5

NON-ALCOHOLIC VEGAN PINA COLADA



Non-Alcoholic Vegan Pina Colada image

This delicious pina colada can be a tasty breakfast treat, after-school smoothie, or a light dessert! Plus, kids love it! And, it's way lighter than it looks! Garnish with a cherry or soy whipped cream.

Provided by Katie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 5

1 cup sliced fresh pineapple
6 tablespoons vanilla soy yogurt
¼ cup vanilla soy milk
3 tablespoons cream of coconut
3 cubes ice

Steps:

  • Combine pineapple, yogurt, soy milk, cream of coconut, and ice in a blender. Blend on high for about 2 minutes. Pour mixture into a cup.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 58 g, Fat 10.9 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 8 g, Sodium 59.8 mg, Sugar 51.4 g

PINA COLADA DIP



Pina Colada Dip image

If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. -Taste of Home Test Kitchen, Milwaukee Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 20 servings

Number Of Ingredients 7

1-1/4 cups cold 2% milk
3/4 cup pineapple yogurt
1 package (3.4 ounces) instant coconut cream pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Optional: Toasted unsweetened coconut flakes and maraschino cherries
Fresh pineapple wedges
Vanilla wafers

Steps:

  • In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours., If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.

Nutrition Facts : Calories 68 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

PINA COLADA FLIP (A NON-ALCOHOLIC TROPICAL PUNCH)



Pina Colada Flip (A Non-Alcoholic Tropical Punch) image

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us (Time does not include chilling time under refrigeration). *Enjoy* !

Provided by twissis

Categories     Punch Beverage

Time 5m

Yield 24 5 oz servings, 24 serving(s)

Number Of Ingredients 4

1 (46 ounce) can pineapple juice (Well-chilled)
1 (16 ounce) can cream of coconut
1 quart vanilla ice cream
1 (28 ounce) bottle club soda (Well-chilled)

Steps:

  • In a container you can easily refrigerate, combine pineapple juice & cream of coconut.
  • Mix well, cover & refrigerate.
  • To serve: Stir mixture well & transfer to your punch bowl. Spoon ice cream into the mixture & slowly pour in Club Soda.

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