Pine Nut And Orange Wild Rice Recipes

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ORANGE AND PINE NUT WILD RICE



Orange and Pine Nut Wild Rice image

Make and share this Orange and Pine Nut Wild Rice recipe from Food.com.

Provided by Sherrybeth

Categories     Long Grain Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup golden raisin
1/2 cup water
1 (6 ounce) package long grain and wild rice blend
1/2 cup pine nuts, toasted
2 1/2 tablespoons fresh parsley, finely chopped
3 tablespoons extra virgin olive oil
3 tablespoons orange rind, grated
2 tablespoons orange juice
1/4 teaspoon pepper
1/2 cup fresh parmesan cheese, grated

Steps:

  • Plump raisins by placing them and the 1/2 cup water in a small saucepan. Heat until boiling, then cover and turn the heat off. Simmer these for about 6 minutes.
  • Remove from heat, drain and allow to cool.
  • Cook the rice according to package directions.
  • Once cooked, place the rice, pine nuts, raisins, parsley, olive oil, orange rind, orange juice and pepper in a bowl and mix well.
  • Sprinkle with parmesan cheese immediately before serving.

Nutrition Facts : Calories 250.2, Fat 17, SaturatedFat 3, Cholesterol 7.3, Sodium 132.1, Carbohydrate 22.4, Fiber 1.8, Sugar 15.2, Protein 5.7

RICE WITH PINE NUTS



Rice With Pine Nuts image

Make and share this Rice With Pine Nuts recipe from Food.com.

Provided by morgainegeiser

Categories     Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup butter
1 small onion, minced
4 cups rice, cooked in chicken broth
1/4 cup pine nuts
1 lemon, juice of
1 teaspoon dill
1/2 teaspoon mint
salt
pepper

Steps:

  • Melt butter in a saucepan.
  • Add onion and sauté until translucent.
  • Add cooked rice, pine nuts, lemon juice, dill, mint, salt, and pepper.
  • Heat thoroughly.

Nutrition Facts : Calories 581.2, Fat 12.3, SaturatedFat 5.3, Cholesterol 20.3, Sodium 69.7, Carbohydrate 105.9, Fiber 2.5, Sugar 0.9, Protein 9.7

WILD RICE WITH PINE NUTS



Wild Rice With Pine Nuts image

Provided by Moira Hodgson

Categories     side dish

Time 1h

Yield 2 to 3 servings

Number Of Ingredients 7

1 large shallot, minced
1 large carrot, finely chopped
2 tablespoons butter
4 ounces wild rice
3 to 4 cups hot chicken stock
1 cup pine nuts
Coarse salt and freshly ground pepper to taste

Steps:

  • Soften the shallot with the carrot in the butter in a saucepan. Add rice and two cups chicken stock. Cover and simmer gently. As the liquid dries, add more stock. The rice should take about an hour and is done when it is open and soft.
  • Meanwhile, toast the pine nuts. Mix them into the rice, season and serve at once.

Nutrition Facts : @context http, Calories 639, UnsaturatedFat 29 grams, Carbohydrate 52 grams, Fat 42 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 8 grams, Sodium 986 milligrams, Sugar 10 grams, TransFat 0 grams

WILD RICE STUFFING WITH PINE NUTS



Wild Rice Stuffing with Pine Nuts image

Provided by Rochelle Palermo

Categories     Side     Thanksgiving     High Fiber     Pine Nut     Healthy     Low Cholesterol     Wild Rice     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 15

1/4 cup olive oil
1 1/2 teaspoons ground cumin
1 large onion, chopped (about 2 1/2 cups)
6 large garlic cloves, minced
1 tablespoon tomato paste
2 tablespoons chopped fresh thyme
1 1/4 teaspoons freshly ground black pepper
1 1/4 teaspoons coarse kosher salt
1/2 teaspoon dried mint
1 cup wild rice
2 3/4 cups low-salt chicken broth
1 cup long-grain white rice
1 1/2 tablespoons fresh lemon juice
1/4 cup minced fresh Italian parsley
1/3 cup pine nuts, toasted

Steps:

  • Heat oil in large pot over medium-high heat. Add cumin; stir until toasted and fragrant, about 15 seconds. Add onion and garlic; sauté until tender, about 5 minutes. Stir in tomato paste. Stir in thyme, pepper, coarse salt, and mint. Add wild rice; stir 2 minutes. Add broth and bring to boil. Reduce heat to medium-low; cover and simmer until wild rice is almost tender, about 40 minutes.
  • Mix white rice into wild rice; cover and simmer until most of liquid is absorbed and all rice is tender, about 20 minutes. Stir in lemon juice; cover and continue to simmer until liquid is absorbed and all rice is tender, about 5 minutes. Remove from heat. Stir in parsley, then pine nuts; serve.

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