PENNE WITH SHRIMP
A light but tasty Italian dish!
Provided by K Douglas
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
- Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutrition Facts : Calories 385.3 calories, Carbohydrate 48.5 g, Cholesterol 95.1 mg, Fat 8.5 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 2.6 g, Sodium 398.5 mg, Sugar 3.7 g
PENNE WITH SHRIMP AND VEGETABLES
Pressed for time? Cooked shrimp and refrigerated Alfredo sauce hurry along this rich pasta dish, which can be on the table for a family of six in only 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 5-quart Dutch oven, melt butter over medium-high heat. Cook mushrooms in butter 7 to 8 minutes, stirring frequently, until softened and liquid is evaporated. Add garlic; cook 30 seconds. Add whipping cream; cook and stir 3 to 4 minutes or until slightly thickened.
- Stir in Alfredo sauce. Add zucchini, asparagus and pepper flakes. Cook 3 minutes, stirring frequently. Add shrimp. Cook and stir 1 minute or until asparagus is crisp-tender and shrimp are thoroughly heated.
- Add cooked pasta to shrimp mixture; toss to combine. Season with salt.
Nutrition Facts : Calories 590, Carbohydrate 41 g, Cholesterol 225 mg, Fat 7, Fiber 3 g, Protein 24 g, SaturatedFat 22 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 710 mg, Sugar 4 g, TransFat 1 1/2 g
PENNE WITH MUSHROOMS
Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.
Provided by pigmrtn
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
- In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 47.4 g, Cholesterol 12 mg, Fat 19.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 4.8 g, Sodium 104.6 mg, Sugar 2.7 g
PENNE WITH SPINACH, SHRIMP, TOMATOES AND BASIL
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Ladle 1 cup pasta cooking liquid into small bowl and reserve. Drain pasta. Return pasta to pot; cover to keep hot.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat. Sprinkle shrimp with salt and pepper. Add shrimp and garlic to skillet and sauté 2 minutes. Add tomatoes, 4 tablespoons basil, lemon juice and lemon peel and sauté until shrimp are cooked through, about 3 minutes.
- Add spinach leaves to hot pasta; toss until spinach wilts. Add shrimp mixture and toss to blend. Add enough of reserved pasta cooking liquid to moisten. Season to taste with salt and pepper. Transfer pasta to bowl.
- Sprinkle with remaining 2 tablespoons basil and serve.
PENNE WITH MUSHROOM RAGOUT AND SPINACH
Mushrooms and spinach together is always a match made in heaven. I use a mix of wild and regular white or cremini mushrooms for this, but don't hesitate to make it if regular mushrooms are all that is available.
Provided by Martha Rose Shulman
Categories dinner, pastas, main course
Time 1h
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place the dried mushrooms in a Pyrex measuring cup and pour on 2 cups boiling water. Let soak 30 minutes, while you prepare the other ingredients. Place a strainer over a bowl, line it with cheesecloth or paper towels, and drain the mushrooms. Squeeze the mushrooms over the strainer to extract all the flavorful juices. Then rinse the mushrooms, away from the bowl with the soaking liquid, until they are free of sand. Squeeze dry and set aside. If very large, chop coarsely. Measure out 1 cup of the soaking liquid and set aside.
- Heat the olive oil in a large, heavy, nonstick skillet over medium heat and add the onion or shallots. Cook, stirring often, until tender, about 5 minutes. Turn up the heat to medium-high and add the fresh mushrooms. Cook, stirring often, until they begin to soften and sweat, about 5 minutes. Add the garlic and salt to taste, stir together for about 30 seconds, then add the reconstituted dried mushrooms and the wine and turn the heat to high. Cook, stirring, until the liquid boils down and glazes the mushrooms. Add the herbs and the mushroom soaking liquid. Bring to a simmer, add salt to taste, and cook over medium-high heat, stirring often, until the mushrooms are thoroughly tender and fragrant. Turn off the heat, stir in some freshly ground pepper, taste and adjust salt.
- Bring a large pot of water to a boil and salt generously. Fill a bowl with ice water. Add the spinach to the boiling water and blanch for 20 seconds only. Remove with a skimmer and transfer to the ice water, then drain and squeeze out water. Chop coarsely and add to the mushrooms. Reheat gently over low heat.
- Bring the water back to a boil and cook the pasta al dente following the timing suggestions on the package. If there is not much broth in the pan with the mushrooms and spinach, add a ladleful of pasta water. Drain the pasta, toss with the mushrooms and spinach, add Parmesan to taste, and serve at once.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 6 grams, Carbohydrate 75 grams, Fat 8 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 641 milligrams, Sugar 5 grams
PENNE WITH SHRIMP AND MUSHROOMS - ON THE LIGHTER SIDE
Make and share this Penne With Shrimp and Mushrooms - on the Lighter Side recipe from Food.com.
Provided by CaliforniaJan
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, melt the margarine.
- Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes.
- Add the shrimp and mushrooms; cook, stirring as needed, until the shrimp turn pink and the mushrooms have released their liquid, 6 - 8 minutes.
- Stir in the parsley, lemon juice, and pepper.
- Serve the penne, topped with the shrimp mixture.
Nutrition Facts : Calories 587.6, Fat 7.9, SaturatedFat 2.6, Cholesterol 223.6, Sodium 243.1, Carbohydrate 91.9, Fiber 13, Sugar 2.6, Protein 39.6
BAKED PENNE WITH MUSHROOMS, SHRIMP AND BROCCOLI
Make and share this Baked Penne With Mushrooms, Shrimp and Broccoli recipe from Food.com.
Provided by shayC130
Categories Penne
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta to al dente. Strain completely. In frying pan after adding butter, combine shrimp, mushrooms, broccoli and seasonings. Mix well and let broccoli and shrimp thaw if they aren't already. Add pasta to big mixing bowl with sauce. Stir. Add the ingredients from the frying pan, and one tbsp grated parmesan. Stir until mixed all the way. On a 9x12 baking pan greased, spread half of the mixture on the pan. Put approximately 1 1/2 cups mozzarella cheese on top. Then laying remaining half of penne mixture on top of the cheese. Put in oven for 20 minutes on 375. After 20 minutes, put the remaining mozzarella and parmesan cheese on top. Put back in oven for approx 5-7 min letting last layer of cheese melt.
Nutrition Facts : Calories 256, Fat 5, SaturatedFat 1.7, Cholesterol 53.7, Sodium 572, Carbohydrate 42.7, Fiber 6.8, Sugar 7.6, Protein 11.1
More about "penne with shrimp and mushrooms on the lighter side recipes"
PENNE WITH SHRIMP AND MOREL MUSHROOMS RECIPE | BON …
From bonappetit.com
4.7/5 (10)Estimated Reading Time 1 minServings 8
- Place dried morels in medium bowl; add 2 1/2 cups hot water. Soak until tender, about 35 minutes. Lift out morels, squeezing liquid back into bowl; reserve liquid. Cut any large morels in half.
- Heat 1/4 cup oil in large skillet over high heat. Add shrimp; sprinkle with salt, pepper, and 1 tablespoon rosemary. Sauté until just opaque in center, about 3 minutes. Transfer shrimp to bowl. Add 1/4 cup oil to same skillet; reduce heat to medium-high. Add morels, crimini mushrooms, garlic, and 1 tablespoon rosemary. Sprinkle with salt and pepper. Sauté until mushrooms are browned, about 8 minutes. Add wine. Cook 1 minute, scraping up browned bits. Add cream and 1 cup mushroom soaking liquid, leaving any sediment in bowl. Boil until sauce thickens enough to coat spoon, about 10 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain and return to same pot.
- Add mushroom sauce, parsley, and shrimp to pasta in pot. Toss over medium-high heat until warmed through, adding more mushroom soaking liquid (leaving sediment in bowl) if pasta is dry. Season with salt and pepper. Transfer to large bowl.
10 BEST SHRIMP PENNE PASTA RECIPES | YUMMLY
From yummly.com
LIGHT GARLIC SHRIMP BAKED PENNE - TASTY KITCHEN
From tastykitchen.com
PENNE RIGATE IN SHRIMP MUSHROOM SAUCE RECIPE
From ifood.tv
42 PERFECT PENNE PASTA RECIPES | TASTE OF HOME
From tasteofhome.com
BEST TUSCAN SHRIMP PENNE RECIPE - HOW TO MAKE TUSCAN …
From delish.com
LIGHT GARLIC SHRIMP BAKED PENNE RECIPE - PINCH OF YUM
From pinchofyum.com
SHRIMP PENNE PASTA - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SPICY SHRIMP AND PENNE RECIPE - FOOD NEWS
From foodnewsnews.com
PENNE WITH GARLIC SHRIMP AND FETA - FOOD NETWORK
From foodnetwork.ca
PENNE WITH SHRIMP AND MUSHROOMS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PENNE WITH MUSHROOMS IN WHITE SAUCE - RECIPE PETITCHEF
From en.petitchef.com
PENNE PASTA AND SHRIMP RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHEESE SHRIMP PENNE PASTA & SPINACH - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SHRIMP AND PENNE IN PINK SAUCE - LITE CRAVINGS
From litecravings.com
PENNE WITH SHRIMP AND MUSHROOMS RECIPE - COOKING INDEX
From cookingindex.com
PENNE WITH MUSHROOMS & BACON – LEMON TREE DWELLING
From lemontreedwelling.com
PENNE WITH SHRIMP AND MORELS | ROXANA'S KITCHEN
From roxanaskitchen.com
PENNE WITH MUSHROOM SAUCE RECIPE | MYRECIPES
From myrecipes.com
PENNE WITH WILD MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
LEMONY ROASTED SHRIMP PENNE PASTA - TINY KITCHEN DIVAS
From tinykitchendivas.com
PENNE WITH SHRIMP AND VEGETABLES - THERESCIPES.INFO
From therecipes.info
10 BEST SHRIMP PENNE PASTA RECIPES | YUMMLY
From yummly.com
PENNE PASTA WITH SHRIMP AND ZUCCHINI IN A LIGHT SAUCE
From justsavorit.com
PENNE WITH SHRIMP AND HERBED CREAM SAUCE - FOOD NETWORK
From foodnetwork.ca
PENNE ROSA WITH SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
TUSCAN-STYLE SHRIMP PENNE RECIPE - HOME CHEF
From homechef.com
PENNE WITH SHRIMP & ASPARAGUS - A HINT OF ROSEMARY
From ahintofrosemary.com
PENNE ALLA VODKA WITH SHRIMP - COOKED BY JULIE
From cookedbyjulie.com
LIGHTER: PENNE WITH A WILD MUSHROOM CREAM SAUCE & SIDE SALAD
From lighter.world
PENNE WITH SHRIMP AND SPICY TOMATO SAUCE - FOOD & WINE
From foodandwine.com
SHRIMP AND SPINACH PENNE - COOKING TO ENTERTAIN
From cookingtoentertain.com
PENNE WITH BROCCOLI AND MUSHROOMS - BOSSKITCHEN
From bosskitchen.com
BAKED PENNE WITH MUSHROOMS SHRIMP AND BROCCOLI RECIPE
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love