Pineapple And Basil Sorbet Recipes

CHEAT'S PINEAPPLE, THAI BASIL & GINGER SORBET

Cheat's pineapple, Thai basil & ginger sorbet image

An easy blended sorbet with vibrant Thai basil and spicy ginger. Try serving with a drizzle of vodka or white rum

Provided by Barney Desmazery

Categories Dessert

Time 5m

Number Of Ingredients 6

Ingredients

1 large pineapple , peeled, cored and cut into chunks
juice and zest 1 lime
1 small piece of ginger , sliced
handful Thai basil leaves, plus a few extra little ones to serve
75g white caster sugar
vodka or white rum (optional)

Steps:

A couple of days before eating, tip everything into a blender or smoothie maker with 200ml water and blitz until very smooth. Pour into a freezable container and freeze overnight until solid.
A few hours before serving, remove from the freezer and allow to defrost slightly so it slides out of the container in a block. Chop the block into ice cube-sized chunks and blitz in the blender or smoothie maker again until you have a thick, slushy purée. Tip back into the container and refreeze for 1 hr or until it can be scooped out.
To serve, scoop the sorbet into chilled bowls or glasses and top with extra basil. If you want you can drizzle with something a little more potent, such as vodka or white rum.

Nutrition Facts : Calories 145 calories, Carbohydrate 33 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein

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