Pineapple And Cheese Sandwiches Recipes

PINEAPPLE-CREAM CHEESE TEA SANDWICHES

Steps:

• Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
• In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
• Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
• Remove the crusts and cut.

CHEESE PINEAPPLE SANDWICH SPREAD

Steps:

• In a bowl, combine crushed pineapple, shredded cheese, and mayonnaise. Season with salt to taste. Stir well.
• Refrigerate for about 30 minutes to allow flavors to meld.

CREAM CHEESE AND PINEAPPLE FINGER SANDWICHES

Steps:

• 1. Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
• 2. When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.

CHEESE AND PINEAPPLE SANDWICH

Steps:

• Put butter on one side of the bread slices.
• For the filling, mix together chopped pineapple, bean sprouts, grated cheese, 1 tbsp mayonnaise, fresh cream, tomato ketchup, Worcestershire sauce and a little Tobasco sauce.
• On the bread slices, keep a lettuce leaf and put the filling on it.
• Cover the filling with another lettuce leaf and cover the sandwich finally with another slice of bread spread with mayonnaise.
• Press slightly.
• Trim the sides of the bread, cut in triangles and serve.