Pineapple Applesauce Pumpkin Muffins Recipes
PINEAPPLE-APPLESAUCE-PUMPKIN MUFFINS
Make and share this Pineapple-Applesauce-Pumpkin Muffins recipe from Food.com.
Provided by Sassy in da South
Categories Quick Breads
Time 24m
Yield 36 mini-muffins, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray. Set aside.
- In a large bowl, combine first 8 ingredients.
- In a separate bowl, combine oil, applesauce, pineapple, eggs, and pumpkin.
- Add to dry ingredients and stir just to combine.
- Spoon a rounded tablespoon into each muffin cup.
- Bake for 12 - 14 minutes.
Nutrition Facts : Calories 56.9, Fat 1.9, SaturatedFat 0.2, Cholesterol 11.8, Sodium 82.9, Carbohydrate 9.3, Fiber 0.3, Sugar 4.6, Protein 1
DELICIOUS PINEAPPLE MUFFINS
A moist muffin with a brown sugar and cinnamon topping.
Provided by ACPHIFER
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g
PUMPKIN APPLESAUCE MUFFINS
Make and share this Pumpkin Applesauce Muffins recipe from Food.com.
Provided by Brookelynne26
Categories Quick Breads
Time 30m
Yield 21 muffins, 21 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F Grease 12 half-cup muffin cups with melted butter. In a medium bowl, combine flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt; set aside.
- In a large mixing bowl, beat butter and sugar until creamy, 2 to 3 minutes. Beat in eggs, applesauce, pumpkin, and vanilla until blended. Add dry ingredients, alternating with the juice, beginning and ending with the dry mixture; mix until smooth. Fold in raisins.
- Spoon batter into prepared muffin cups, filling each cup two-thirds full. Bake on the center oven rack until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes. Remove from oven and allow muffins to cool in the pans several minutes; turn muffins out onto a rack. Serve muffins warm or at room temperature. Repeat steps 1 through 3 with remaining batter.
Nutrition Facts : Calories 253, Fat 6.5, SaturatedFat 3.7, Cholesterol 54.1, Sodium 264.4, Carbohydrate 46.4, Fiber 1.2, Sugar 26.3, Protein 3.7
BEST MORNING GLORY MUFFINS
"These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts," relates Evelyn Winchester of Hilton, New York. "They're delicious for breakfast or lunch. I get many requests for the recipe."
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, applesauce, oil and vanilla. Stir in carrots, apple, pineapple, coconut, raisins and nuts., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 188 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 171mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE MUFFINS
Hearty and satisfying! A healthy and delicious muffin that's sweetened with pineapple.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a bowl, combine flour and baking powder. Stir in cereal, milk, applesauce and egg. Fold in pineapple and nuts. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 15.7 g, Cholesterol 15.9 mg, Fat 3.9 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 104.9 mg, Sugar 4.7 g
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