MOM'S PINEAPPLE BREAD PUDDING
This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.
Provided by Denise Delong Beecher
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
- Bake until puffed and golden brown, about 1 hour.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 35.3 g, Cholesterol 89.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 175.7 mg, Sugar 28.8 g
SLOW COOKER PINEAPPLE BREAD PUDDING
Provided by mummy
Time 5h
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, beat sugar, margarine and cinnamon with mixer. Add eggs and beat until well blended. Fold bread cubes and pineapple into creamed mixture. Pour into crock pot. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Before serving, top with chopped pecans and whipped topping if desired. Serve warm.
PINEAPPLE BREAD PUDDING
Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. "This festive pudding couldn't be easier to make or more delicious to dish up," shares Margie. "And it's just wonderful reheated."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place bread on a baking sheet. Bake at 375° for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside., In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes., Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cinnamon. Cover and bake at 350° for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 348 calories, Fat 17g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 306mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE BREAD PUDDING
This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment.
Provided by Amy W
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h50m
Yield 8
Number Of Ingredients 5
Steps:
- Grease a 2-quart casserole dish.
- Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
- Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
Nutrition Facts : Calories 307 calories, Carbohydrate 40.3 g, Cholesterol 123.5 mg, Fat 14.8 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 8.2 g, Sodium 266.7 mg, Sugar 28.8 g
CROCKPOT PINEAPPLE BREAD PUDDING
This came from Slow Cooker Recipes Easy Recipes and Stress Free Cooking. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 6h15m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Beat together the butter, sugar, and cinnamon until creamy. Beat in the eggs until light and fluffy. Fold in the pineapple and bread cubes and pour into the slow cooker.
- Cook covered on low heat for 6-7 hours. Sprinkle with chopped pecans immediately before serving, and top with whipped cream if desired.
Nutrition Facts : Calories 625.5, Fat 33.5, SaturatedFat 16.7, Cholesterol 247, Sodium 386.8, Carbohydrate 76, Fiber 2, Sugar 63.6, Protein 9.2
PINEAPPLE BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F. Butter a 1.5-quart casserole dish.
- In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Then add the eggs one at a time, incorporating fully between each addition. With the mixer on low, beat in the pineapple just until incorporated. With a rubber spatula, fold in the bread. Pour it into the prepared dish.
- Bake in the oven until golden brown and set, 50 to 60 minutes.
WARMDADDY'S PINEAPPLE UPSIDE DOWN BREAD PUDDING
Steps:
- Preheat the oven to 325 degrees F. Grease a nonstick baking pan.
- Whisk together the heavy cream, cane sugar, vanilla and eggs. Melt the butter in a saute pan over medium heat, and then add the sugar and pineapple. Cook for 3 minutes, and then remove from the heat and let sit for 10 minutes before stirring into the cream mixture.
- Pour the batter over the challah in the baking dish and let stand at room temperature for 10 minutes. Bake uncovered for 40 minutes.
SLOW-COOKER BREAD PUDDING
Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- Place bread and raisins in slow cooker.
- In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
- Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g
PINEAPPLE BREAD PUDDING
This comforting dessert is prepped in just 10 minutes before it bakes in the oven.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Lightly butter a 2-quart baking pan. Place eggs, pineapple, flour, sugar, and salt in pan and whisk to combine.
- Scatter bread over pineapple in pan and whisk to combine.
- Cook until golden brown, 40 minutes. Let cool slightly. Serve warm at room temperature. (To store, cover and refrigerate, up to 2 days.)
PINEAPPLE CUSTARD BREAD PUDDING
Make and share this Pineapple Custard Bread Pudding recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat margarine, sugars and cinnamon in a large bowl until fluffy.
- Beat in eggs.
- Mix in pineapple and bread cubes.
- Spoon mixture into slow cooker; cover and cook on high until pudding is set and sharp knife inserted into the center comes out clean, about 1 ½ hours.
- Serve warm; sprinkle each serving with macadamia nuts.
Nutrition Facts : Calories 502, Fat 18.7, SaturatedFat 8.8, Cholesterol 77, Sodium 488.2, Carbohydrate 75.5, Fiber 2.8, Sugar 35.6, Protein 10.8
CARIBBEAN BREAD PUDDING
A completely unexpected dessert from the slow cooker, my bread pudding is loaded with wonderful tropical flavors. I like to garnish it with a slice of fresh pineapple, whipped cream and a cherry-just like a pina colada! -Elizabeth Doss, California City, California
Provided by Taste of Home
Categories Desserts
Time 4h30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine raisins and pineapple; set aside. In a blender, combine the bananas, milk, pina colada mix, pineapple juice, eggs, cream of coconut and, if desired, rum. Cover and process until smooth., Place two-thirds of the bread in a greased 6-qt. slow cooker. Top with 1 cup raisin mixture. Layer with remaining bread and raisin mixture. Pour banana mixture into slow cooker. Cover and cook on low 4-5 hours or until a knife inserted in the center comes out clean. Serve warm, with whipped cream and cherries if desired.
Nutrition Facts : Calories 254 calories, Fat 5g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 214mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.
More about "pineapple bread pudding crockpot recipes"
PINA COLADA BREAD PUDDING (CROCK POT )OR (OVEN) RECIPE - FOOD.COM
From pinterest.ca
24 BEST PINEAPPLE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PINEAPPLE PUDDING - PAULA DEEN
From pauladeen.com
MOM'S PINEAPPLE BREAD PUDDING - BREAD PUDDING RECIPES
From worldrecipes.org
PINEAPPLE BREAD PUDDING - COOKSTR.COM
From cookstr.com
30 PINEAPPLE BREAD PUDDING IDEAS - PINTEREST
From pinterest.com
CROCK POT BAKED PINEAPPLE STUFFING RECIPE | CDKITCHEN.COM
From cdkitchen.com
SLOW COOKER PINEAPPLE PUDDING | WEIGHT WATCHERS FRIENDLY RECIPES
From simple-nourished-living.com
PINEAPPLE BREAD PUDDING - BUBBAPIE
From bubbapie.com
PINEAPPLE BREAD PUDDING WITH PINEAPPLE RUM SAUCE - THE FOODIE …
From thefoodieaffair.com
CROCK POT PINEAPPLE BREAD PUDDING RECIPE FROM CDKITCHEN.COM
From mastercook.com
PINEAPPLE BREAD PUDDING RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
RECIPES > CROCK POT > HOW TO MAKE CROCKPOT PINA COLADA BREAD …
From mobirecipe.com
BREAD PUDDING WITH PINEAPPLE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
SLOW COOKER PINEAPPLE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PINEAPPLE UPSIDE DOWN BREAD PUDDING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PINEAPPLE BREAD PUDDING - CHARLOTTE HUBBARD
From charlottehubbard.com
YUMMY LOW CAL-LOW FAT PINEAPPLE BREAD PUDDING RECIPE
From recipes.sparkpeople.com
SLOW COOKER PINEAPPLE UPSIDE DOWN PUDDING RECIPE REVIEW
From slowcookblog.com
10 BEST CROCK POT BREAD PUDDING RECIPES - YUMMLY
From yummly.com
BREAD PUDDING IN CROCKPOT RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PINA COLADA BREAD PUDDING (CROCK POT )OR (OVEN) RECIPE - FOOD.COM
From pinterest.ca
PINEAPPLE COCONUT BREAD PUDDING | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CROCKPOT PINA COLADA BREAD PUDDING RECIPE - RECIPELAND.COM
From recipeland.com
PINEAPPLE BREAD PUDDING (CROCKPOT) | RECIPE | HAWAIIN FOOD, BREAD ...
From pinterest.co.uk
SLOW COOKER PINEAPPLE UPSIDE DOWN PUDDING - FEED YOUR FAMILY …
From fyf20quid.co.uk
PINEAPPLE BREAD - FANTABULOSITY
From fantabulosity.com
3 INGREDIENT SLOW COOKER PINEAPPLE DUMP CAKE
From slowcookingperfected.com
GRANDMA NORA'S PINEAPPLE BREAD PUDDING - RECIPE | COOKS.COM
From cooks.com
PINEAPPLE BREAD PUDDING RECIPE | SOUTHERN LIVING
From southernliving.com
PINEAPPLE BREAD PUDDING RECIPE WITH PECANS - THE SPRUCE EATS
From thespruceeats.com
PINEAPPLE BREAD PUDDING | HAWAIIAN ELECTRIC
From hawaiianelectric.com
PINEAPPLE BREAD PUDDING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CROCK POT BREAD PUDDING RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love