PINEAPPLE PECAN CAKE
This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.
Provided by ZIPITY
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 56.1 g, Cholesterol 31 mg, Fat 7.6 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 117.3 mg, Sugar 38.9 g
EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
PINEAPPLE PECAN CAKE
"A friend told me that this is the best cake he's ever eaten," reports field editor Fern Eleson of Whitney, Nebraska.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, flour and baking soda. Combine eggs and pineapple; stir into dry ingredients just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 386 calories, Fat 17g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 249mg sodium, Carbohydrate 57g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE AND PECAN CAKE
This is a really good cake. Just made it today! Thanks for reading hope you in joy!
Provided by Hellokitty_50512
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
- Spread pecans onto a baking sheet; spray pecans with cooking spray.
- Bake in the preheated oven until pecans are fragrant and toasted, about 5 minutes.
- Whisk flour, white sugar, and baking soda together in a bowl. Stir pineapple and its juice and eggs into flour mixture until batter is well mixed; fold in toasted pecans. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Remove from oven and cool completely.
- Beat confectioners' sugar, cream cheese, butter, and vanilla extract together in a bowl using an electric mixer until icing is smooth. Frost the cooled cake using all the icing.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 59.5 g, Cholesterol 53.9 mg, Fat 16.4 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 7.4 g, Sodium 249.3 mg, Sugar 45.9 g
QUICK PINEAPPLE UPSIDE-DOWN CAKE
Found on bettycrocker.com. I've always wanted to make one of these cakes so I thought I would pass this recipe along to anybody else who would like to try it.
Provided by Tattooed Lady
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F
- In 9-inch round pan or 8-inch square pan, melt butter in oven
- Sprinkle brown sugar evenly over melted butter.
- Arrange pineapple slices in single layer over sugar mixture
- Sprinkle with pecans.
- Place cherry in center of each pineapple slice (cherries with stems can be added after baking).
- In large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly
- Beat on medium speed 4 minutes, scraping bowl occasionally.
- Pour batter over pineapple and cherries.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over.
- Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.
- Cool at least 10 minutes before serving
- Store loosely covered.
Nutrition Facts : Calories 292.5, Fat 14, SaturatedFat 5.6, Cholesterol 41.1, Sodium 312.3, Carbohydrate 39, Fiber 0.9, Sugar 24.8, Protein 3.4
PINEAPPLE PECAN CAKE
Make and share this Pineapple Pecan Cake recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugar, flour, eggs, baking soda and pineapple.
- Add nuts and mix again.
- Pour into greased and floured pan (s).
- Bake 40 minutes at 350F degrees.
- -------Frosting------Frost when cool with cream cheese icing: Mix sugar, cream cheese, butter and vanilla.
CREAMY PINEAPPLE CAKE
Using purchased sponge cake eliminates the baking step in this quick cake recipe. The instant pudding topping sets up in no time at all.-Leann Jasper, Newmarket, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place cake in an ungreased 11x7-in. dish. Top with pineapple; cover and set aside. , In a bowl, beat milk and pudding mix until smooth. Fold in 1/2 cup whipped topping; pour over pineapple. Spread remaining whipped topping over pudding. Sprinkle with nuts. Chill until serving.
Nutrition Facts :
More about "pineapple butter pecan quick cake recipes"
EASY PINEAPPLE DUMP CAKE RECIPE - SOUTHERN HOME …
From southernhomeexpress.com
4.5/5 (13)Total Time 1 hr 5 minsCategory Desserts And Sweet TreatsCalories 413 per serving
PINEAPPLE CAKE WITH COCOUNUT PECAN ICING - KELLI'S …
From kelliskitchen.org
EASY PINEAPPLE CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASY PINEAPPLE BUNDT CAKE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
PRACTICALLY PERFECT PINEAPPLE CAKE - MOM ON TIMEOUT
From momontimeout.com
SUPER EASY PINEAPPLE CAKE WITH BOILED ICING
From creationsbykara.com
CHERRY PINEAPPLE DUMP CAKE - EASY COMFORT FOOD …
From dinnerthendessert.com
EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS) - SPEND WITH …
From spendwithpennies.com
HOW TO MAKE A PINEAPPLE BUTTER CAKE - CHEF DENNIS
From askchefdennis.com
PINEAPPLE CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
10 BEST BUTTER PECAN CAKE MIX RECIPES | YUMMLY
From yummly.com
PINEAPPLE PECAN CAKE RECIPE | GOOD FOOD
From goodfood.com.au
BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE FINALLY! - DIVAS CAN …
From divascancook.com
PINEAPPLE PECAN UPSIDE-DOWN CAKE RECIPE | PBS FOOD
From pbs.org
PINEAPPLE PECAN POUND CAKE - EVER AFTER IN THE WOODS
From everafterinthewoods.com
PINEAPPLE PECAN CAKE - SUGAR APRON
From sugarapron.com
PINEAPPLE AND PECAN CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTER PECAN CAKE RECIPE SOUTHERN LIVING - THERESCIPES.INFO
From therecipes.info
PINEAPPLE PECAN CAKE RECIPE | MYRECIPES
From myrecipes.com
SPEEDY PINEAPPLE CAKE - PAULA DEEN
From pauladeen.com
BUTTER PECAN CAKE MIX PINEAPPLE - COOKEATSHARE
From cookeatshare.com
PINEAPPLE DUMP CAKE - BAKE IT WITH LOVE
From bakeitwithlove.com
PINEAPPLE & BUTTER PECAN QUICK CAKE | RECIPE | QUICK CAKE, BUTTER …
From pinterest.com
10 BEST BUTTER PECAN DUMP CAKE RECIPES - YUMMLY
From yummly.com
PINEAPPLE PECAN POUND CAKE - MOORE OR LESS COOKING
From mooreorlesscooking.com
PINEAPPLE PECAN FRUIT CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
BUTTER PECAN PINEAPPLE UPSIDE DOWN CAKE RECIPE - YOUTUBE
From youtube.com
ROBINHOOD | BANANA PECAN PINEAPPLE SNACK CAKE
From robinhood.ca
PINEAPPLE UPSIDE-DOWN CAKE WITH PECANS - THE JOY OF AN EMPTY POT
From thejoyofanemptypot.com
OLD FASHIONED BUTTER PECAN CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PINEAPPLE & BUTTER PECAN QUICK CAKE | RECIPE | QUICK …
From pinterest.com
BUTTER PECAN CAKE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
COCONUT PINEAPPLE PECAN CAKE - WELL SEASONED
From wellseasoned.ca
EASY CHERRY DUMP CAKE WITH PINEAPPLE AND PECAN - LINDSEY BLOGS
From soeasybeinggreen-blog.com
PECAN PINEAPPLE UPSIDE-DOWN CAKE - RECIPE - FINECOOKING
From finecooking.com
PECAN CUPS RECIPE EASY - THERESCIPES.INFO
From therecipes.info
EASIEST PINEAPPLE CAKE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love