PINEAPPLE-TOPPED NEW YORK CHEESECAKE
Start spreading the news for Pineapple-Topped New York Cheesecake. This Pineapple-Topped New York Cheesecake is great for a special occasion.
Provided by My Food and Family
Categories Dairy
Time 6h20m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325ºF.
- Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.
- Meanwhile, beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended.
- Pour batter over crust. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Mix pineapple and preserves; spread over cheesecake just before serving.
Nutrition Facts : Calories 380, Fat 26 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 140 mg, Sodium 290 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 25 g, Protein 6 g
PINEAPPLE CHEESECAKE
A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
Provided by JAGOE
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
- Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 50.1 g, Cholesterol 30.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 233.8 mg, Sugar 39.4 g
PINEAPPLE CHEESECAKE-TOPPED CAKE
My brother-in-law asked me to make a cheesecake version of pineapple upside down cake, and after many attempts, I created one. It's a yummy twist on a classic.-Rebecca Everett, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., Pour butter into prepared pan; sprinkle with brown sugar. Arrange pineapple in a single layer over brown sugar; place a cherry half in the center of each pineapple slice., For cheesecake, in a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Add eggs; beat on low speed just until blended. Spoon over fruit., For cake, in another bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a small bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over cheesecake. Bake 60-70 minutes or until golden brown and a toothpick inserted in cake portion comes out clean., Cool on a wire rack 20 minutes. Remove foil. Loosen sides of cake with a knife; remove rim from pan. Invert cake onto a serving plate; remove bottom of pan. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
Nutrition Facts : Calories 490 calories, Fat 29g fat (18g saturated fat), Cholesterol 155mg cholesterol, Sodium 333mg sodium, Carbohydrate 52g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.
PINEAPPLE UPSIDE-DOWN CHEESECAKE
Fruity and creamy! Just oh so delicious!
Provided by Christopher
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 4h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix 2 tablespoons butter and brown sugar together in a 9-inch round cake pan until blended; spread mixture to evenly cover bottom of pan. Top with pineapple slices; place 1 cherry in the center of each slice.
- Combine graham cracker crumbs, 3 tablespoons white sugar, and remaining 3 tablespoons butter in a small bowl; mix well. Press over pineapple slices.
- Beat cream cheese and 3/4 cup white sugar in a bowl until blended. Add sour cream and vanilla extract; mix well. Add eggs, 1 at a time; mix on low speed after each addition until blended. Pour into cake pan.
- Bake in the preheated oven until the center is almost set, 55 minutes to 1 hour.
- Run a knife around the inside edge of pan to loosen cake. Allow to cool completely, about 30 minutes. Invert onto a serving plate; remove pan. Refrigerate for at least 3 hours.
Nutrition Facts : Calories 630.7 calories, Carbohydrate 51 g, Cholesterol 190.7 mg, Fat 43.9 g, Fiber 0.8 g, Protein 10.2 g, SaturatedFat 26.6 g, Sodium 406.9 mg, Sugar 40.5 g
PINEAPPLE CHEESECAKE
"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your grocery store? Make your own using the recipe on page 43.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. , Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries.
Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE-TOPPED NEW YORK CHEESECAKE RECIPE - (4.4/5)
Provided by cecelia26_
Number Of Ingredients 9
Steps:
- Heath oven to 325ºF. Mix graham crumbs, butter and 3 tablespoons sugar; press onto bottom of 9-inch springform pan. Bake 10 minutes. Meanwhile, beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour batter over crust. Bake 55 minutes to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Mix pineapple and preserves; spread over cheesecake just before serving. Note: If using dark nonstick springform pan, reduce oven temperature to 300ºF. Substitute: Prepare using apricot or peach preserves.
PINEAPPLE CHEESECAKE CAKE
Steps:
- Preheat oven to 350 degrees. Combine cake mix, water, pineapple juice, eggs and oil and mix until combined. Pour into a well-greased and floured 12-cup bundt pan; spread out evenly. Next, combine cream cheese, butter and cornstarch and mix until smooth and creamy. Add the egg, vanilla and sweetened condensed milk and mix until well combined. Spoon cheesecake layer over the top of the cake batter, in an even ring, being careful not to touch the outer or inner part of the bundt pan. Bake in preheated oven for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes, then invert to a wire rack and cool completely. Once cool, top with glaze. For the glaze: Add white chocolate chips to a medium bowl and microwave until melted, stirring every 30 seconds. Stir in the powdered sugar. Add the vanilla and one Tablespoon of pineapple juice and stir until smooth and well combined. If mixture is too thick, add a little more pineapple juice. Drizzle over cooled cake. Allow glaze to set, then slice and serve. Store in the refrigerator until serving.
- Note: You can use any flavor of cake mix you prefer, just prepare it according to the ingredients on the back of the box.
Nutrition Facts : Calories 322 kcal, Carbohydrate 31 g, Protein 6 g, Fat 20 g, SaturatedFat 13 g, Cholesterol 92 mg, Sodium 128 mg, Sugar 30 g, ServingSize 1 serving
NO BAKE PINEAPPLE CHEESECAKE
I came up with this recipe because a brother from church wanted me to try my no bake cheesecake with pineapple. It was a hit and has been requested at every get together ever since. This recipe makes 2 cheesecakes. (trust me in a group, you'll need both!)
Provided by QnKY609
Categories Cheesecake
Time 11m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl mix together the whipped cream, cream cheese and sugar.
- Drain as much of the pineapple juice as you can from the can of crushed pineapple. This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly.
- Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well.
- Pour the mixture into the prepared graham cracker crusts.
- Refrigerate for at least an hour.
- Enjoy!
Nutrition Facts : Calories 360.2, Fat 17.6, SaturatedFat 7.7, Cholesterol 35.8, Sodium 249.5, Carbohydrate 49.6, Fiber 0.7, Sugar 41.5, Protein 3.1
PHILADELPHIA PINEAPPLE CHEESECAKE
Say hello to your new favorite PHILADELPHIA Pineapple Cheesecake recipe! This PHILADELPHIA Pineapple Cheesecake is super light and creamy, made with PHILADELPHIA cream cheese, crushed pineapple, cinnamon, whipped topping and a packet of gelatin.
Provided by My Food and Family
Categories Home
Time 6h
Yield 12 servings
Number Of Ingredients 8
Steps:
- Mix wafer crumbs, butter and cinnamon; press onto bottom of 9-inch springform pan.
- Sprinkle gelatine over reserved pineapple juice in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatine mixture until blended. Refrigerate 30 min. or until slightly thickened.
- Whisk pineapple and COOL WHIP into cream cheese mixture; pour over crust. Refrigerate 5 hours.
Nutrition Facts : Calories 370, Fat 27 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 85 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
PINEAPPLE TOPPED CAKE
Make and share this Pineapple Topped Cake recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare and bake cake according to pkg instructions for a 13x9 inch pan.
- Cool completely.
- Mix pineapple and sugar in saucepan.
- Bring to a boil.
- Mix cornstarch and water; stir into pineapple.
- Cook and stir for 1 minute; remove from heat.
- Cool completely.
- Cover cake top with pineapple mixture.
- Top with whipped topping; sprinkle with nuts.
Nutrition Facts : Calories 407.4, Fat 16.7, SaturatedFat 4.7, Cholesterol 68.9, Sodium 324.1, Carbohydrate 61.7, Fiber 0.9, Sugar 43.6, Protein 4.3
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