Pineapple Chicken Supreme Recipes

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PINEAPPLE CHICKEN SUPREME



Pineapple Chicken Supreme image

Chili sauce and pineapples gives this dish a perfect taste combination. An old Heinz chili sauce recipe.

Provided by Beeks

Categories     Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons oil
2 lbs chicken (skin removed)
1/3 cup sugar
2 tablespoons cornstarch
1 teaspoon chili powder
1/2 cup Heinz Chili Sauce
1 (19 ounce) can pineapple chunks (drain juice reserving 3/4 cup and set aside)

Steps:

  • Brown chicken in oil over medium high heat in a large frying pan; remove excess fat and set aside.
  • In a small pot; mix sugar, cornstarch and chili powder.
  • Stir in pineapple juice and Chili sauce.
  • Over medium heat cook until mixture comes to a boil, stirring from time to time.
  • Cook for 1 minute.
  • Add pineapple.
  • Place chicken in a 2 quart casserole or roasting pan.
  • Pour sauce mixture over chicken.
  • Bake uncovered at 350F for 45 minutes.

Nutrition Facts : Calories 554, Fat 29, SaturatedFat 7.3, Cholesterol 105.7, Sodium 304.3, Carbohydrate 46.4, Fiber 2.2, Sugar 36.7, Protein 27.7

EASY PINEAPPLE CHICKEN



Easy Pineapple Chicken image

An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!

Provided by Natasha

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Stir-Fry

Time 40m

Yield 4

Number Of Ingredients 9

3 tablespoons soy sauce
3 tablespoons olive oil, divided
½ teaspoon paprika
salt to taste
1 pound boneless, skinless chicken breast, cut into strips
1 red bell pepper, cubed
1 bunch scallions, trimmed and sliced into 1/2-inch lengths
1 (12 ounce) can pineapple chunks, drained and juice reserved
1 tablespoon cornstarch

Steps:

  • Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
  • Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
  • Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g

SLEEPY HOLLOW CHICKEN SALAD SUPREME



Sleepy Hollow Chicken Salad Supreme image

This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.

Provided by Lucy Lore

Categories     Salad

Time 20m

Yield 4

Number Of Ingredients 10

4 cups boneless whole chicken breasts, cooked and chopped
¾ cup golden raisins
1 teaspoon Dijon-style prepared mustard
¾ cup mayonnaise
¾ cup pineapple tidbits, drained
1 teaspoon curry powder
⅓ cup chopped celery
½ cup chopped pecans
1 cup seedless grapes
1 head iceberg lettuce - rinsed, dried, and chopped

Steps:

  • In a large bowl, combine the chicken, raisins, mustard, mayonnaise, pineapple, curry powder and celery. Mix ingredients and divide among four servings of lettuce.
  • Top with pecans and garnish with grapes.

Nutrition Facts : Calories 808.8 calories, Carbohydrate 43.8 g, Cholesterol 120.7 mg, Fat 53.6 g, Fiber 5 g, Protein 42.7 g, SaturatedFat 8.8 g, Sodium 378.6 mg, Sugar 32.9 g

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  • Heat the butter and olive oil in a large skillet over medium heat. Once the butter is melted, dip each piece of chicken in the flour mixture to coat both sides and place in the skillet. Cook the chicken until browned, about 5 minutes, then flip to cook the second side. Cook until the chicken is cooked through, another 3-5 minutes, or until it reaches about 160ºF with an instant read thermometer.
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