Pineapple Cider Recipes

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SWEET PINEAPPLE CIDER



Sweet Pineapple Cider image

I think the best thing about this recipe is that you can make it hours ahead of time so you can spend more time with your guests. And you can keep it warm on the stovetop or in a slow cooker throughout the party. -Mary Price, Youngstown, Ohio

Provided by Taste of Home

Time 30m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

2 small apples, divided
10 whole cloves
1 bottle (48 ounces) unsweetened apple juice
4 cans (6 ounces each) unsweetened pineapple juice
2 cinnamon sticks (3 inches)

Steps:

  • Core and cut one apple into 10 slices. Insert one clove into each slice. In a Dutch oven, combine juices. Add apple slices and cinnamon sticks. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. , Discard apple slices and cinnamon sticks. Core and cut remaining apple into 12 slices. Ladle cider into mugs; garnish with apple slices. Serve warm.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

PINEAPPLE CIDER



Pineapple Cider image

Do not peel pineapple; wash thoroughly; core; cut the flesh and skin into chunks.

Provided by Maria Dolores Beatriz

Categories     Cookstr Recipes

Number Of Ingredients 7

1 large ripe pineapple (about 3 pounds)
2 quarts water
1 cup light-brown sugar
4 whole cloves
2 cinnamon sticks (about 4 inches each)
1 cup light beer
12 packets sugar substitute

Steps:

  • Do not peel pineapple; wash thoroughly; core; cut the flesh and skin into chunks.
  • Place into a large covered jar (like a pickle jar); add water, sugar, cloves, and cinnamon.
  • Cap jar; store in warm place for 48 hours; uncap; stir.
  • Add beer; allow tepache to continue to ferment for 24 hours more.
  • Strain liquid; discard fruit; add sugar substitute.
  • Chill.
  • Serve cold over cracked ice.

HOT APPLE PINEAPPLE CIDER



Hot Apple Pineapple Cider image

A hot beverage like this is savored here when chilly weather returns after summer. The clove-studded orange slices are so attractive. -SueGronholz

Provided by Taste of Home

Time 45m

Yield 8-10 servings.

Number Of Ingredients 10

1 medium navel orange, cut into 1/2-inch slices
50 to 60 whole cloves
6 cups apple cider or juice
1 cinnamon stick (4 inches)
2-1/4 cups unsweetened pineapple juice
1/4 cup honey
3 tablespoons lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon ground nutmeg
Additional cinnamon sticks, optional

Steps:

  • Cut orange slices in half. Using a wooden toothpick, poke holes in the peel of each orange slice at 1/2-in. intervals. Insert a clove into each hole; set aside., In a large saucepan, bring apple juice and cinnamon stick to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the pineapple juice, honey, lemon juice, zest and nutmeg; return to a boil. Reduce heat; cover and simmer for 5 minute. , Discard cinnamon stick. Garnish with orange slices. Serve warm with additional cinnamon sticks for stirrers if desired.

Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 1g fiber), Protein 0 protein.

PINEAPPLE BEER



Pineapple Beer image

This is something most Afrikaans South Africans grew up tasting. It is right up there alonside ginger beer, another totally South African thing. The longer it brews, the stronger it gets so drink up! Excellent over crushed ice on stink-hot days.

Provided by Bokenpop aka Mad

Categories     Beverages

Time P3DT5m

Yield 1 1/2 gallons

Number Of Ingredients 5

1 pineapple
1/2 cup raisins
5 cups sugar
2 teaspoons dry yeast
1 1/2 gallons warm water (7 litres)

Steps:

  • Discard pineapple stalk.
  • Wash unskinned pineapple well and chop up with skin and all.
  • Place all ingredients into a large container with a lid and stir to mix well. Cover and leave where it can be undisturbed.
  • The fermentation will start immediately. Stir twice a day over the next 72 hours. Don't worry - it is supposed to smell like fermented fruit! By the third day this smell will subside to a lovely beery, cidery smell.
  • Strain through a sieve or cheesecloth and bottle.

Nutrition Facts : Calories 2891.3, Fat 0.8, SaturatedFat 0.1, Sodium 85.9, Carbohydrate 746.6, Fiber 7.3, Sugar 723.8, Protein 5.2

HONEY APPLE CIDER VINAIGRETTE



Honey Apple Cider Vinaigrette image

This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.

Provided by Kim

Categories     Vinaigrette Dressing

Time 5m

Yield 6

Number Of Ingredients 10

¼ cup apple cider vinegar
1 tablespoon freshly squeezed lemon juice
1 ½ teaspoons honey, or to taste
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon oregano
⅛ teaspoon freshly ground black pepper
⅓ cup extra-virgin olive oil

Steps:

  • Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
  • Use immediately or keep extra stored in the fridge. Shake jar again before using.

Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg

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