Pineapple Cilantro Margarita A Tequila Cocktail Recipes

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PINEAPPLE CILANTRO MARGARITA - A TEQUILA COCKTAIL



Pineapple CIlantro Margarita - A Tequila Cocktail image

A sweet and herbal margarita perfect for sipping. This pineapple margarita recipe is so tasty!

Provided by Leah Hall

Categories     Cocktails

Time 13m

Number Of Ingredients 7

1 cup fresh pineapple chunks
3 ounces tequila, blanco or silver
1 ounce simple syrup (add more if not sweet enough)
2 Tablespoons fresh cilantro leaves
1.50 ounce triple sec
2 ounces freshly squeezed lime juice
2 sprigs of cilantro (for garnish)

Steps:

  • Muddle pineapple chunks and cilantro, add tequila, triple sec, lime juice and simple syrup in a shaker. Shake vigorously for 1 minute until combined. Strain into a glass rimmed with salt and crushed ice. Garnish with pineapple and a sprig of cilantro. Cheers!

Nutrition Facts : Calories 507 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.3 grams fat, Fiber 2.6 grams fiber, Protein 1.2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 341 milligrams sodium, Sugar 51.2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PINEAPPLE MARGARITA RECIPE



Pineapple Margarita Recipe image

This pineapple margarita is a tropical spin on the classic! The winning combination of pineapple, tequila and lime makes a killer cocktail.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 7

1 1/2 ounces (3 tablespoons) tequila blanco or reposado*
2 ounces (1/4 cup) pineapple juice
3/4 ounce (1 1/2 tablespoons) Cointreau
3/4 ounce (1 1/2 tablespoon) fresh lime juice
Kosher salt or flaky sea salt, for the rim (optional)
Ice, for serving (try clear ice)
For the garnish: pineapple wedge

Steps:

  • Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
  • Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.

CUCUMBER CILANTRO MARGARITA



Cucumber Cilantro Margarita image

This is a summery spin on a margarita, lightened with cilantro and cucumber. Make this tequila cocktail when you need some refreshment!

Provided by Danny Trejo

Categories     Cocktail     Margarita     Tequila     Cucumber     Cilantro

Yield Makes 1 margarita

Number Of Ingredients 8

Kosher salt, optional
4 thin slices cucumber, plus a ¼-inch-thick slice for garnish
2 sprigs fresh cilantro
½ cup ice cubes
2 ounces (¼ cup) silver tequila
1 ounce (2 tablespoons) fresh lime juice
½ ounce (1 tablespoon) agave syrup
½ ounce (1 tablespoon) Bols Triple Sec

Steps:

  • To salt the rim of your glass, fill a shallow bowl with water. On a small plate, pour a circle of salt. Dip the rim of a rocks glass or margarita glass in the water, then dip it into the salt and set it aside.
  • In the bottom of a cocktail shaker, muddle the 4 cucumber slices with 1 cilantro sprig until the cucumber releases most of its juices and the cilantro is smashed and fragrant. Add the ice cubes, tequila, lime juice, agave syrup, and triple sec. Cover and shake vigorously for 4 seconds. Pour the drink, including the ice, into the glass. Serve the margarita garnished with the remaining cucumber slice and cilantro sprig.

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