Pineapple Cinnamon Stuffed Acorn Squash Recipes

ACORN SQUASH WITH PINEAPPLE

Acorn Squash With Pineapple image

Make and share this Acorn Squash With Pineapple recipe from Food.com.

Provided by Charlotte J

Categories Pineapple

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 large acorn squash
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 cup canned crushed pineapple, drained

Steps:

Preheat oven to 350 degrees.
Cut squash in half and remove seeds.
Place each half, cut-side down on a nonstick baking sheet.
Bake for 45 to 60 minutes until soft and tender.
Meanwhile mix pineapple with spices and set aside.
Now place squash into a baking dish.
Divide pineapple mixture in half and place inside squash cavity.
Return to oven and bake 5 more minutes or until pineapple mixture bubbles.
Serve hot.
You may want to try half the amount of spices first, then add the rest if needed.

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