Pineapple Cream Loaf Dessert No Bake Recipes

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PINEAPPLE CREAM LOAF DESSERT (NO BAKE)



Pineapple Cream Loaf Dessert (No Bake) image

A wonderful dessert to serve to your guests...very light, and not-to-sweet dessert...and boy, does this have a wonderful taste.....I like it, because you can prepare it a couple days ahead, and keep in the fridge, until ready to serve. Plan ahead, this has to chill a couple of hours before serving.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
9 ounces crushed pineapple, drained (1 can)
1 1/2 cups icing sugar
2 eggs, separated
1 pint sour cream
1/2 teaspoon lemon extract
24 ladyfingers

Steps:

  • In a bowl, cream the butter and icing sugar together until fluffy.
  • Beat egg yolks well, add to creamed mixture.
  • Stir in the extract and drained pineapple.
  • Beat the egg whites until stiff; fold into the pineapple/egg yolk mixture, along with the sour cream.
  • Line a loaf pan, or a springform pan with the Lady Fingers.
  • Place them around sides of pan, as well as the bottom.
  • Mound in 1/2 of the pineapple mixture.
  • Top with more Lady Fingers.
  • Then pile in the remaining of the pineapple mixture.
  • Chill well in the refrigerator before serving.
  • Will keep up to three days in the refrigerator.

Nutrition Facts : Calories 470.9, Fat 27.9, SaturatedFat 16.3, Cholesterol 229.1, Sodium 178.8, Carbohydrate 49.7, Fiber 0.6, Sugar 35.2, Protein 7.1

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