Pineapple Freeze Recipes

PINEAPPLE FREEZE

Pineapple Freeze image

Keep the pineapple chunks and juice in the freezer until ready to make the Freeze in just a matter of minutes. Make the Pineapple Freeze at dessert time for a refreshing conclusion to a satisfying frittata brunch. If using the raspberry liqueur, garnish with fresh raspberries.

Provided by Witch Doctor

Categories Frozen Desserts

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 (20 ounce) can pineapple chunks, undrained
8 teaspoons Amaretto or 8 teaspoons raspberry liqueur

Steps:

Pour pineapple and its juice into an 8 inch square baking pan. Freeze 2 hours or overnight.
Position knife blade in a food processor bowl; spoon frozen mixture into processor bowl; Process mixture until smooth and slushy.
Pour mixture into 4 individual dessert dishes. Spoon 2 tsp liqueur over each portion.
Serve immediately.

Nutrition Facts : Calories 85.1, Fat 0.1, Sodium 1.4, Carbohydrate 22.3, Fiber 1.1, Sugar 20.5, Protein 0.6

FROZEN PINEAPPLE TREAT

Frozen Pineapple Treat image

Provided by Food Network

Categories dessert

Time 4h20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pineapple (see Cook's Note)
1 banana
3 tablespoons cream of coconut
Maraschino cherries, for garnish
2 mini bottles rum, optional, for serving

Steps:

Slice the pineapple in half lengthwise, leaving the greens attached. Use a paring knife to cut away the fruit and core from both halves of the pineapple, leaving a thin border of fruit intact to make 2 pineapple boats. Cut the fruit into chunks and set aside. Place the pineapple boats in the freezer until you are ready to serve.
Peel the banana and cut into chunks. Place the pineapple and banana chunks on a parchment-lined baking sheet or dish and freeze until frozen, about 4 hours.
In the bowl of a food processor, combine the frozen fruit and cream of coconut. Pulse until the mixture forms a thick paste, about 3 minutes. Gradually drizzle in 1/2 cup water, pulsing, until the consistency of soft serve is reached.
Scoop the soft serve into the frozen pineapple halves and garnish each with maraschino cherries and a small bottle of rum if desired. Serve immediately.

PINEAPPLE CHERRY FREEZE

Pineapple Cherry Freeze image

Good in the summer or great for the holidays. I got this recipe from my sis, Kim. Preparation time include freeze time overnight.

Provided by Melaine

Categories Cherries

Time 8h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1/2 teaspoon almond extract
1 (20 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple
2 cups whipped topping

Steps:

Combine milk, lemon juice and extract; mix well.
Stir in pie filling and pineapple.
Fold in whipped topping.
Freeze.

Nutrition Facts : Calories 324.5, Fat 7.8, SaturatedFat 4.8, Cholesterol 28.3, Sodium 96.1, Carbohydrate 60.5, Fiber 1, Sugar 38.6, Protein 5

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