Pineapple Fried Rice Easy 15 Minute Recipes

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QUICK AND EASY PINEAPPLE FRIED RICE



Quick and Easy Pineapple Fried Rice image

Fried rice with an Asian accent goes well with many things. Perfect alongside chicken and beef, but equally good with salmon, shrimp, or scallops. This comes together quickly, so get all of your ingredients prepped before you start cooking.

Provided by lutzflcat

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 25m

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable oil
½ cup diced sweet onion
1 tablespoon grated ginger root
1 clove garlic, minced
1 ½ cups fresh pineapple chunks
½ diced red bell pepper
⅓ cup thawed frozen peas
2 cups cold, cooked white rice
2 tablespoons low-sodium soy sauce, or to taste
1 teaspoon sesame oil
2 tablespoons sliced green onion
1 teaspoon toasted sesame seeds

Steps:

  • Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.
  • Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
  • Garnish with sliced green onion and sesame seeds before serving.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.4 g, Fat 8.8 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 283.4 mg, Sugar 8.5 g

PINEAPPLE FRIED RICE (EASY 15-MINUTE RECIPE)



Pineapple Fried Rice (Easy 15-Minute Recipe) image

This Pineapple Fried Rice recipe tastes even better than takeout. Learn how to make the best homemade pineapple fried rice with this quick and easy recipe.

Provided by Alia | Everyday Easy Eats

Categories     Main     Side

Number Of Ingredients 11

1 tablespoon butter
1 yellow onion, (diced)
2 cups frozen peas and carrots
2 cloves garlic, (minced)
1 teaspoon fresh grated ginger
2 large eggs, (beaten)
3 cups cooked rice
2 cups chopped pineapple, (fresh or canned)
2 tablespoons tamari ((gluten-free soy sauce))
2 teaspoons Sriracha
2 green onions, (finely chopped)

Steps:

  • Melt the butter in a wok or a large frying pan set over medium heat. Add the onion and frozen vegetables. Cook for 4 minutes until softened.
  • Stir in the garlic and ginger. Cook for a minute further until fragrant.
  • Push all of the vegetables to one side of the pan. Add the eggs to the other side and scramble constantly until cooked through.
  • Add the cooked rice, pineapple, tamari and Sriracha to the pan. Stir-fry mixture for 2 minutes.
  • Sprinkle with green onions and serve.

Nutrition Facts : Calories 310 kcal, Carbohydrate 56 g, Protein 10 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 89 mg, Sodium 672 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

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