Pineapple Fruit Dessert Recipes

PINEAPPLE FRUIT DESSERT

Pineapple Fruit Dessert image

Create this chilled Pineapple Fruit Dessert for a luscious no-bake dessert option. This fruit dessert is great when there's no room in the oven for dessert or when you just want to enjoy something chilly and great tasting.

Provided by My Food and Family

Categories Recipes

Time 4h30m

Yield 9 servings

Number Of Ingredients 5

Ingredients

1 can (8 oz.) pineapple chunks in juice, undrained
1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Island Pineapple Gelatin
1-1/4 cups ice cubes
1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

Drain pineapple, reserving juice. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes and reserved pineapple juice; stir until gelatin is slightly thickened. Remove and discard any unmelted ice.
Remove 1-1/2 cups of the gelatin; pour into medium bowl. Stir in drained pineapple. Refrigerate 4 hours or until firm.
Meanwhile, refrigerate remaining gelatin 15 min. or until slightly thickened. Add COOL WHIP; whisk until blended. Spoon into 9 serving glasses. Refrigerate 4 hours or until firm.
Use fork to break fruited gelatin into small flakes; spoon over gelatin in serving glasses before serving.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

FRESH PINEAPPLE DESSERT

Fresh Pineapple Dessert image

This is my own combination of desserts I've had in Hawaii and a Japanese steakhouse. It's delicious, impressive, and easy to prepare ahead for quick cooking at the last minute. Serve with vanilla ice cream.

Provided by LEWIKE01

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 3

Ingredients

1 fresh pineapple
½ cup brown sugar
½ cup flaked coconut

Steps:

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
Slice the top and bottom off the pineapple. Cut into quarters and remove the core from each piece. Lay each section skin side down and, using a sharp knife, separate the fruit along the skin, allowing the fruit to rest on the skin for presentation. Cut the fruit into slices for easy eating. Place on a baking sheet and sprinkle each section with 2 tablespoons each of brown sugar and coconut.
Broil until the coconut is toasted, about 5 minutes.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 47.3 g, Fat 2.7 g, Fiber 2.6 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 35.2 mg, Sugar 41.7 g

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