Pineapple Ginger Soda Recipes

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PINEAPPLE GINGER SODA RECIPE



Pineapple Ginger Soda Recipe image

This pineapple ginger soda recipe is naturally fermented, so it contains valuable probiotics for a healthy gut.

Provided by nourishingtime.com

Categories     Beverage     Ferment

Number Of Ingredients 3

48 oz Pineapple Juice ((freshly juiced and strained, if possible))
0.5-1 oz Ginger Juice
1/4 cup Active Ginger Bug

Steps:

  • In a large pitcher with a spout, pour the pineapple juice.
  • Mix in the ginger juice a little at a time, and taste until you like it. If you accidentally add too much ginger, you can add more pineapple juice or dilute with some water. Work slowly and carefully!
  • Add the ¼ cup ginger bug, mix well
  • Pour into tightly lidded jars. Leave at least an inch of space in a mason jar, 3-4 inches in a flip-top. Close and let it ferment for 1-3 days.
  • Check daily, and move to fridge once fizzy. Mine is always super fizzy in less than one!

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

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