Pineapple Granita Recipes

PINEAPPLE GRANITA

Pineapple Granita image

Provided by Sheila Lukins

Yield Makes 4 servings

Number Of Ingredients 3

Ingredients

1/2 cup sugar
2 cups pineapple juice
4 small mint sprigs, for garnish

Steps:

Combine sugar with 1/4 cup water in a small saucepan over medium-high heat. Simmer until sugar is dissolved, stirring once or twice. Whisk juice into the sugar syrup and pour into a 9 x 9 x 2-inch pan. Freeze 2-3 hours, pulling a fork through the mixture every 30 minutes to make granules. Serve in glasses garnished with mint.

PINEAPPLE MOJITO GRANITA

Pineapple Mojito Granita image

Blogger Lauren Keating of Healthy-Delicious makes a frozen dessert inspired by a summertime cocktail.

Provided by By Lauren Keating

Categories Dessert

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

4 cups fresh pineapple chunks (about 1 small pineapple)
1/4 cup fresh lime juice
1 tablespoon honey
1/2 cup water
3 fresh mint leaves

Steps:

In 12-inch skillet, cook pineapple over high heat 2 to 3 minutes or until edges turn golden brown and sugars begin to caramelize.
Place pineapple in food processor or blender. Add lime juice and honey; process 30 seconds or until smooth. Pour into ungreased 9-inch square (2-quart) glass baking dish. Stir in mint leaves. Cover; freeze 30 minutes.
With fork, scrape mixture to distribute ice crystals evenly. Freeze 30 minutes longer.
Scrape mixture again. Scoop into dessert dishes or cups. Serve immediately.

Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 14 g, TransFat 0 g

PINEAPPLE GRANITA

Pineapple Granita image

_Editor's note: This recipe is from [](http://www.ecookbooks.com/products.html?affiliateID=16283&item=07903)_[Brini Maxwell's Guide to Gracious Living](http://www.ecookbooks.com/products.html?affiliateID=16283&item=07903). _For Maxwell's tips on throwing a summer pool party, [click here](/features/entertaining/pool_party/index)._ Pineapple is the international symbol of welcome, and this light dessert is prepared in advance so all you have to do when guests arrive is serve it. I first had it at the beach. It originated with my friend David Mandel, and he's made many variations of it with different fruits.

Provided by Brini Maxwell

Yield Makes 6 servings

Number Of Ingredients 4

Ingredients

1 cup sugar
1 pineapple
Fresh berries of your choice, for garnish
Mint leaves, for garnish

Steps:

Place the sugar and 1/2 cup water in a saucepan and heat until the sugar dissolves into a clear liquid (simple sugar). Set aside to cool. Cut the pineapple into chunks, discarding the skin and core. Put some pineapple and some simple syrup in a blender or food processor and puree. Repeat until you've pureed all the pineapple and syrup. Pour into an 8- or 9-inch baking pan and freeze partway, stirring occasionally (so it doesn't become too solid to dish up). Scoop the partially frozen mixture into a tub or compote dishes to freeze up completely; it should be somewhat granular and scrape off the pan in long strips with the spoon. Serve garnished with the berries and the mint.

PINEAPPLE-ORANGE GRANITA

Pineapple-Orange Granita image

This granita can be made adult or kid friendly by using white wine or white grape juice. Found in an Italian Cooking cookbook with a few adaptations. Cooking time is freezing time.

Provided by Mami J

Categories Frozen Desserts

Time 4h5m

Yield 7 serving(s)

Number Of Ingredients 6

Ingredients

2 cups pineapple-orange juice (or 1 cup pineapple juice and 1 cup oj)
3/4 cup ginger ale
1/4 cup white wine or 1/4 cup white grape juice
2 teaspoons sugar
orange section, to garnish
mint sprig, to garnish

Steps:

Combine all ingredients in a heavy-duty quart size resealable plastic bag. Seal tightly and store flat in freezer until firm.
Fifteen minutes before serving, remove from freezer to soften slightly.
Using a meat mallet or rolling pin, pound to crush ice mixture. Spoon into wine goblets or dessert dishes and serve garnished with orange segments and mint sprigs.

Nutrition Facts : Calories 56.1, Sodium 4.4, Carbohydrate 12.1, Fiber 0.1, Sugar 11.8, Protein 0.9

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Prepare the light sugar syrup by combining the sugar and water in a sauce pan over a low-med heat. Do not stir. Allow the sugar to dissolve normally. Once the sugar has been dissolved take the sauce pan off the heat and allow it to cool completely.
Pour the cooled sugar syrup along with the pineapple pieces and lime juice in a food processor. Whizz until everything is pureed .
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