Pineapple Lemon Frost Recipes

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FROSTED PINEAPPLE LEMON GELATIN



Frosted Pineapple Lemon Gelatin image

A refreshing, summery treat, this dessert incorporates ginger ale to add a zesty bite. -Penny Burpeau, Londonderry, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 10

1 can (20 ounces) crushed pineapple
2 packages (3 ounces each) lemon gelatin
2 cups boiling water
2 cups ginger ale, chilled
2 large firm bananas, sliced
1/2 cup sugar
2 tablespoons all-purpose flour
1 large egg, lightly beaten
2 tablespoons butter
1 cup heavy whipping cream

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a large bowl, dissolve gelatin in boiling water. Stir in the ginger ale, bananas and crushed pineapple. Transfer to a 13x9-in. dish. Refrigerate until firm., For topping, combine sugar and flour in a small saucepan. Gradually whisk in reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature., In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin. Refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 250 calories, Fat 10g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 63mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE-LEMON PIE



Pineapple-Lemon Pie image

I received this recipe from my niece. It is great for those quick and easy desserts that you need occasionally. Especially during the warm weather months. Cook time is freeze time.

Provided by Jellyqueen

Categories     Frozen Desserts

Time 1h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 5

1 (6 ounce) can frozen lemonade concentrate
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip
1 (15 1/4 ounce) can crushed pineapple, drained
1 9 inch graham cracker pie crust

Steps:

  • Mix all ingredients and pour into graham cracker crust.
  • Freese until ready to serve.
  • Set out and allow to thaw about 30 minutes before serving.

PINEAPPLE FROSTING



Pineapple Frosting image

This can actually be used for a filling of a sponge cake or use to frost your favorite cake. This was a favorite recipe of my father's sister.

Provided by Debaylady

Categories     Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 7

1/4 cup butter, softened
1/4 cup shortening
3 cups confectioners' sugar, sifted
1 (8 1/2 ounce) can crushed pineapple, drained
1/8 teaspoon salt
1/4 teaspoon vanilla
1/2 teaspoon grated lemon rind

Steps:

  • Cream together the butter and shortening.
  • Gradually add the confectioners sugar; beat until light and fluffy.
  • Stir in the drained crushed pineapple, salt, vanilla, and lemon rind.

Nutrition Facts : Calories 1204, Fat 48.9, SaturatedFat 21, Cholesterol 61, Sodium 311.9, Carbohydrate 198.4, Fiber 1, Sugar 193.8, Protein 0.8

PINEAPPLE CREAM CHEESE FROSTING



Pineapple Cream Cheese Frosting image

This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.

Provided by Janelle Williams Hawthorne

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 32

Number Of Ingredients 4

½ cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
4 tablespoons pineapple juice
4 cups sifted confectioners' sugar

Steps:

  • Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 5.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 41.3 mg, Sugar 15.6 g

LEMON PINEAPPLE CAKE



Lemon Pineapple Cake image

Make and share this Lemon Pineapple Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (18 ounce) lemon cake mix
1 (3 ounce) instant lemon pudding
3/4 cup oil
1 (10 ounce) carbonated lemon-lime beverage
6 eggs
1 1/2 cups sugar
1 (8 ounce) can crushed pineapple
1/2 cup butter
1 cup shredded coconut

Steps:

  • Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.
  • Pour into greased and floured 9 X 13 inch pan.
  • Bake at 350 degrees for 1 hour.
  • Glaze.
  • Combine sugar, pineapple, and butter in saucepan.
  • Beat remaining 2 eggs in small bowl.
  • Add to pineapple mixture.
  • Cook until thickened, stirring constantly and cool.
  • Pour glaze over cake and sprinkle with coconut.

Nutrition Facts : Calories 887.7, Fat 47.1, SaturatedFat 15.9, Cholesterol 171.3, Sodium 751.5, Carbohydrate 111.6, Fiber 1.4, Sugar 77.7, Protein 8.1

LISA'S PINEAPPLE LEMON CAKE/ CREAM CHEESE FROSTING



Lisa's Pineapple Lemon Cake/ Cream Cheese Frosting image

This recipe was discovered by my Granddaughter when we discovered that we were low on some Items.We found a lemon cake mix and a can of crushed pineapple.So hence became Pineapple Lemon Cake with Cream Cheese Frosting. We hope you like it.

Provided by Zelda Hopkins

Categories     Cakes

Time 50m

Number Of Ingredients 7

1 box lemon cake mix
3 large eggs
1 1/4 c pineapple juice and water
1 can(s) crushed pineapple, drained, saved for cake, 15oz.
2 pkg 8oz cream cheese, room temperature
1 stick butter, softened
1 1/4 c powdered sugar

Steps:

  • 1. Cream together the lemon cake mix, the 3 eggs, the pineapple and water to equal 1 1/4 cups of liquid, and the oil Mix well till combined well then add the pineapple. Pour into greased 9x13 pan.
  • 2. Cream cheese frosting...... Combine the cream cheese and the butter until well combined then add powdered sugar and combine well. Wait till cake is completely cool and then frost. This makes a good cake.Bake at 350degrees for 25-30 minutes.

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