ORANGE PINEAPPLE CAKE
This fruity, flavorful Orange Pineapple Cake is super moist and perfect for spring and summer gatherings!
Provided by Melissa Diamond
Categories Cakes and Cupcakes
Number Of Ingredients 19
Steps:
- For the Orange CakePreheat to 325 if using three 8x2 inch round pans like we did. Preheat the oven to 350 degrees if using two 8x2 round pans. Grease and flour three 8 x 2 inch round pans. (You can also use two 8x2 inch round pans for thicker layers but we like the additional layer of filling that three cake layers allows.) In a separate bowl, add the flour, baking powder, salt and zest of 1 orange - whisk to blend and set aside. In another bowl, add the thawed orange juice concentrate, milk and orange extract. Set aside. In the bowl of your mixer, add the butter and mix on medium speed until softened and smooth. Gradually add the sugar and mix on medium speed for 4 to 5 minutes, until light and fluffy, a bit longer if using a hand mixer. Add the eggs 1 at a time, mixing after each until blended in. Alternately, add the flour mixture (3 additions) and the milk (2 additions) beginning and ending with the dry ingredients. You can also add orange coloring now, add just a little at a time so you can control the intensity of color. Do not over mix the batter or mix above medium speed. Scrape bottom and sides of bowl. Pour into prepared pans, smoothing the top of the cake batter with the back of a spoon. This recipe makes 6 cups batter FOR CAKE LAYERS : If using 3 cake pans bake at 325 degrees for 22 to 25 minutes. For 2 pans Bake at 350 degrees for 30 to 35 minutes. The cake is done when a toothpick inserted in the center comes out clean or with only a few crumbs attached. Let cool in pans 5-10 minutes then turn out. FOR CUPCAKES: Bake at 350 degrees for 18 to 20 minutes. This will make 2 dozen plus cupcakes. For the Pineapple and Cream FillingCombine the pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk fine also. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in small amounts of heavy cream to reach desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Fold in crushed, drained, pineapple until well combined. For the Whipped Orange Mascarpone Frosting Freeze your mixing bowl and beaters 15 minutes before whipping the cream (30 minutes if chilling in the refrigerator. Use the whisk attachment for a stand mixer, beaters on your hand mixer. Beat the whipped cream until stiff peaks form. (While beating, you can add drops of orange coloring gel if you like) This can happen very quickly so don't walk away from the mixer. You are at the stiff peak stage when you lift the beater and the cream stands straight up forming a peak. Keep in the refrigerator while completing the next step. In another bowl combine the mascarpone, powdered sugar and extract. Beat until very smooth. Fold the whipped cream into this mixture and frost. Assembling the Cake Place the first cake layer on your pedestal or cake base. Spread with pineapple and cream filling. It is thick enough that no dam is required, but I spread the filling about 1/2 inch from the edge of the cake. Place the second layer on top and repeat. Top with the third cake layer and spread the top with the pineapple and cream filling. I left about an inch of space around the filling which I later filled with my frosting border. Frost the cake with whipped Orange Mascarpone Frosting. This is a softer frosting with a whipped consistency. You may find it easier to pipe it on using a piping bag with the tip snipped away (or an icer tip) and then smooth over it with a bench scraper. This is what worked well for me. I piped a rosette border around the top edge of the cake using a 2D piping tip, and also piped a shell border using the 2D tip around the base of the cake. *Cake should be refrigerated until closer to the time of serving.
PINEAPPLE ORANGE SPRING LAYER CAKE
A pineapple cake mix is doctored up with vanilla pudding and sour cream and topped with mandarin oranges for color and flavor in this beautiful layer cake.
Provided by My Food and Family
Categories Home
Time 15m
Yield 14 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Grease and flour two 9-inch cake pans.
- In large bowl, beat cake mix, vanilla dry pudding mix, sour cream, water, oil, eggs and orange zest with mixer until blended. Pour into greased pans.
- Bake for 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Whisk lemon dry pudding mix and milk together in large bowl. Fold in COOL WHIP.
- Stack cake layers on plate, filling with half each of the COOL WHIP mixture and oranges. (Consider breaking up half the mandarin oranges and folding into the whipped topping for the middle layer). Frost top with remaining COOL WHIP mixture. Garnish with remaining oranges. Keep refrigerated.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PINEAPPLE LAYER CAKE
"My mother had a large family to care for and not a lot of spare time for fixing fancy desserts. But somehow she regularly found a way to bake this cake for us," recalls Debbie Norling of Harris, Minnesota. "These days, I make it for Mom, as well as my family. It's still a treat!"
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks and egg, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , In a large saucepan, combine the sugar, cornstarch and salt. Drain pineapple, reserving juice. Add pineapple to pan. Add water to juice to measure 3/4 cup; pour into pan and mix well. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat. Add butter and lemon juice. Cool completely. , For frosting, in a heavy saucepan, combine the sugar, egg whites, water and cream of tartar over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. , Pour into a large bowl; add vanilla. Beat on high until frosting forms stiff peaks, about 7 minutes; set frosting aside., Set aside a third of the filling. Spread remaining filling between cake layers. Spread reserved filling in a 4-in. circle in the center of top layer. Frost the sides of cake and around the filling on top.
Nutrition Facts : Calories 476 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 418mg sodium, Carbohydrate 90g carbohydrate (63g sugars, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE ORANGE CAKE (PIG PICKIN' CAKE) RECIPE
If you want a super flavorful cake this pineapple orange cake recipe is the one you need to try.
Provided by Camille Beckstrand
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving. Garnish with sliced oranges.
Nutrition Facts : Calories 265 kcal, Carbohydrate 51 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 381 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
ORANGE SUNSHINE CAKE
Orange cake with pineapple frosting - perfect for spring!
Provided by PERRAULT46
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
- Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.
- To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.8 g, Cholesterol 21 mg, Fat 7.7 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 183.5 mg, Sugar 14.7 g
PINEAPPLE MANDARIN CAKE
This cake recipe delivers a lovely white cake decorated with pineapple and mandarin oranges making it ideal for a special occasion.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 10
Number Of Ingredients 14
Steps:
- Combine flour, baking powder, and salt. Stir well to blend.
- In a large bowl, cream shortening, white sugar, eggs, and vanilla together; beat until light and fluffy. Add flour mixture to creamed mixture alternately with milk, making 3 dry and 2 liquid additions; combine lightly after each. Spread batter evenly into 2 greased and floured 8 inch round layer cake pans.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool cake in pan 10 minutes, then turn out on wire rack to cool completely.
- Cream butter or margarine. Gradually blend in confectioners' sugar, cream, and lemon juice. Beat until light and creamy. Fill and frost the cake. Decorate top with a ring of well drained mandarin orange segments around outside edge. Fill center with well drained crushed pineapple. Decorate center with a few additional orange sections.
Nutrition Facts : Calories 744 calories, Carbohydrate 122.1 g, Cholesterol 86.8 mg, Fat 26.6 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 10.9 g, Sodium 485 mg, Sugar 89.4 g
More about "pineapple orange spring layer cake recipes"
ORANGE PINEAPPLE CAKE - TOGETHER AS FAMILY
From togetherasfamily.com
4.9/5 (12)Calories 272 per servingCategory Dessert
- Heat oven to 350°. Prepare a 9x13 baking dish by spraying with cooking spray. Set aside.*If wanted, you can make this recipe in 3 (8" or 9") round cake pans for a layered cake. I prefer it in the 9x13 baking dish so that's what I do. The cake is so moist that sometimes it's hard to get the layers to stay together and form. The frosting is also a looser frosting (aka - not stiff like a buttercream frosting) so it's easier to frost the 9x13 cake.
- In a large bowl with a handheld mixer, or bowl of a stand mixer, combine the cake mix (do not prepare just add the dry cake mix), mandarin oranges (juice and all), oil, sour cream, and eggs. Beat together for 1-2 minutes until completely combined and oranges are broken up.
- Pour into the prepared pan. Bake for 25-30 minutes or until sides start to pull away from the pan and a toothpick inserted into the middle of the cake comes out with moist crumbs only.
EASY PINEAPPLE ORANGE LAYER CAKE - LET'S DISH RECIPES
From letsdishrecipes.com
4.3/5 (23)Estimated Reading Time 2 minsServings 8Total Time 40 mins
- Bake for 18-20 minutes, or until a toothpick inserted in center comes out clean. Cool completely.
PINEAPPLE ORANGE SPRING LAYER CAKE RECIPE TO CELEBRATE SPRING
From findingzest.com
4.9/5 (13)Category DessertServings 18Total Time 2 hrs 20 mins
ORANGE PINEAPPLE LAYER CAKE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MAI TAI CHAI ORANGE AND PINEAPPLE CAKE – AMANDA LEARNS TO BAKE
From amandalearnstobake.wordpress.com
50 PINEAPPLE CAKE RECIPES IDEAS - PINTEREST
From pinterest.ca
LAYER CAKE RECIPE WITH PINEAPPLE AND CHERRY WHIPPED CREAM
From recipeshappy.com
PINEAPPLE AND STRAWBERRY LAYER CAKE - PIES AND TACOS
From piesandtacos.com
ORANGE PINEAPPLE LAYER CAKE - YOUTUBE - MY RECIPE MAGIC
From myrecipemagic.com
50+ OF THE BEST CAKE RECIPES FOR SPRING AND SUMMER
From mycakeschool.com
MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING
From butterwithasideofbread.com
PINEAPPLE ORANGE SPRING LAYER CAKE - PLAIN.RECIPES
From plain.recipes
PINEAPPLE SUNSHINE CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
PINEAPPLE LAYER CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
75 SPRING CAKES TO MAKE ALL SEASON LONG I TASTE OF HOME
From tasteofhome.com
PIG PICKIN' CAKE - THE SEASONED MOM
From theseasonedmom.com
EASY PINEAPPLE ORANGE LAYER CAKE - CREATE THE MOST AMAZING …
From recipeshappy.com
4 LAYER PINEAPPLE CAKE - THERESCIPES.INFO
From therecipes.info
PINEAPPLE ORANGE SUNSHINE CAKE - THE FOOD HUSSY
From thefoodhussy.com
MOIST AND FLUFFY DESSERT MAKES IT PERFECT FOR A HOT SUMMER DAY ...
From globalportal48h.com
PINEAPPLE ORANGE SPRING LAYER CAKE RECIPE #KRAFTTASTEMAKERS
From pinterest.com
PINEAPPLE LAYER CAKE WITH PINEAPPLE FILLING RECIPE
From thespruceeats.com
10 BEST PINEAPPLE LAYER CAKE RECIPES | YUMMLY
From yummly.com
ORANGE PINEAPPLE LAYER CAKE - GREAT #RECIPES #HOME #WEDDING
From sukapedas.com
EASY PINEAPPLE ORANGE LAYER CAKE - COMPLETERECIPES.COM
From completerecipes.com
30 REFRESHING FRUIT CAKE RECIPES FOR SPRING - DIYS.COM
From diys.com
EASY PINEAPPLE LAYER CAKE USING CAKE MIX - CELEBRATIONS AT HOME
From celebrationsathomeblog.com
DELICIOUS ORANGE PINEAPPLE CAKE - SOUTHERN HOSPITALITY
From southernhospitalityblog.com
MANDARIN ORANGE PINEAPPLE CAKE - LEX EATS
From lexeats.com
10 BEST PINEAPPLE LAYER CAKE RECIPES | YUMMLY
From yummly.com
ORANGE SUNSHINE CAKE - ORANGE DESSERT RECIPES
From worldrecipes.org
PINAPPLE ORANGE SPRING LAYER CAKE 8 - FINDING ZEST
From findingzest.com
36 SPRING CAKE RECIPES AS STUNNING AS ANY SEASONAL BLOOMS
From southernliving.com
ORANGE PINEAPPLE LAYER CAKE - TASTY OLD #RECIPES #DINNER #DESSERT
From tastyoldrecipes.blogspot.com
EASY PINEAPPLE LUSH CAKE RECIPE | CUTEFETTI
From cutefetti.com
ORANGE PINEAPPLE LAYER CAKE - NEWEST RECIPES
From completerecipes.com
MANDARIN ORANGE PINEAPPLE CAKE AKA PIG PICKIN CAKE BEST RECIPES
From recipesforweb.com
BEST FABULOUS SPRING CAKE RECIPES RECIPES, NEWS, TIPS AND HOW …
From foodnetwork.ca
PINEAPPLE LAYER CAKES - RECIPES - PAGE 11 | COOKS.COM
From cooks.com
PINEAPPLE ORANGE SPRING LAYER CAKE 7 | KRAFT RECIPES, YUMMY …
From pinterest.com
EASY STRAWBERRY PINEAPPLE CAKE - MOM ON TIMEOUT
From momontimeout.com
40+ VIBRANT CAKES TO MAKE THIS SPRING - MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love