Pineapple Payasam Recipes

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PINEAPPLE PAYASAM



Pineapple Payasam image

Make and share this Pineapple Payasam recipe from Food.com.

Provided by amma thomas recipes

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 ripe fresh pineapple (peeled cut into small pieces)
300 g sugar
2 coconut, grated
25 g ghee
50 g raisins
50 g cashew nuts
1 teaspoon cumin powder
1 teaspoon dried ginger powder
4 cardamom pods (powdered)
50 g tapioca (sabudana)

Steps:

  • Boil the pineapple pieces in a pot along with a little water until slightly tender and strain.
  • bring back the pineapple to the pot and add ghee to fry it well.
  • Add sugar and fry. there shouldn't be any crumbs or lumps.
  • in the mean time,using the grated coconut, create 1 cup of first extract, 3 cups of second extract, 3 cups of third extract.
  • When the pineapple is nicely done, add the third extract of the milk and boil it.
  • Add the second extract followed by the first extract.
  • When the first extract begins to boil, add the washed chowari.
  • When the chowari is cooked and payasam is nicely done, remove from flame.
  • Add the fried cashewnuts and raisins.
  • Sprinkle the powdered ingredients and mix well.

Nutrition Facts : Calories 388.9, Fat 8.3, SaturatedFat 3.4, Cholesterol 10.7, Sodium 56.5, Carbohydrate 81.3, Fiber 2, Sugar 66.1, Protein 2.2

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