Pineapple Sauce Filling Recipes

SWEET PINEAPPLE SAUCE

Steps:

• Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.

PINEAPPLE CAKE FILLING

Steps:

• In heavy saucepan combine cornstarch, all of the sugar and salt.
• Add pineapple with juice and mix well.
• Cook over medium heat until mixture comes to a bubbling boil, stirring constantly.
• Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's "milky" look.
• Remove from heat and add butter, stirring to melt.
• Let cool then store in refrigerator.

SIMPLE PINEAPPLE SAUCE FOR HAM

Steps:

• In a small sauce pan mix the brown sugar, cornstarch and salt.
• Stir in undrained crushed pineapple, lemon juice and mustard.
• Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
• Boil while stirring for 1 minute.
• Serve warm with ham.

PINEAPPLE FILLING

Steps:

• Put first three ingredients in a small sauce pan.
• Mix well and add the rest.
• Cook over low heat, stirring/whisking constantly until thick.
• Cool before filling/frosting cake.