Pineapple Strawberry Rhubarb Jam Aka Heavenly Rhubarb Jam Recipes

HOMEMADE RHUBARB STRAWBERRY PINEAPPLE JAM

Steps:

• In a saucepan, combine fresh rhubarb, sugar and water.
• Bring mixture to a low boil and boil for 10 minutes.
• Add (drained) crushed pineapple and strawberry Jello to mixture.
• Return to heat and cook on a low boil for another 5 minutes.
• Remove from heat and immediately pour into hot, sterilized canning jars.
• Place canning lids and rings on jars and allow jars to cool to room temperature.
• Store in refrigerator or freezer until ready to serve.

PINEAPPLE-RHUBARB JAM

Steps:

• In a Dutch oven, combine rhubarb, sugar, pineapple and water. Bring to a boil. Reduce heat; simmer, uncovered, 18-22 minutes or until rhubarb is broken down, stirring occasionally. Add gelatin; cook and stir until gelatin is dissolved., Remove from heat; skim off foam. Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered. Bring to a boil; process for 10 minutes. Remove jars and cool.

RHUBARB-PINEAPPLE JAM

Steps:

• Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.

NOVA SCOTIA HEAVENLY JAM

Steps:

• Combine the rhubarb and sugar.
• Let stand several hours until sugar is completely dissolved.
• Add pineapple and cook for 20 minutes.
• Remove from heat and add the jello.
• Just the dry jello, don't make it up.
• Stir for 5 minutes.
• Bottle while still hot.

STRAWBERRY RHUBARB PINEAPPLE JAM

Steps:

• 1. In a Dutch oven, combine rhubarb, sugar, pineapple and water. Bring to a boil. Reduce heat and simmer uncovered 20 minutes or until rhubarb is broken down. Stirring occasionally.
• 2. Add jello. Cook and stir 10 minutes.
• 3. Remove from heat, skim off foam if any has accumulated. Ladle into warm jars. May heat in oven at 200 for 5 min. Put lids on. Place in a pot of simmering water for 10 minutes to seal jars.