Pineapple Vanilla Cream Cheese Pie Recipes

CREAM CHEESE PINEAPPLE PIE

Steps:

• Combine sugar, cornstarch and pineapples with juice in a small saucepan.
• Cook over medium heat, stirring constantly until mixture is thick and clear.
• Cool and set aside.
• Preheat oven to 400 degrees F.
• Blend cream cheese, sugar and salt in a mixing bowl.
• Add eggs, one at a time, beating after each addition.
• Blend in milk and vanilla.
• Note: If mixture looks a little curdled don't worry, it bakes out!
• Spread cooled pineapple layer over bottom of pie shell.
• Pour cream cheese mixture over pineapple.
• Sprinkle with pecans.
• Bake pie at 400F for 10 minutes.
• Reduce heat to 325F and bake for 50 minutes.
• Cool and refrigerate.

CREAM CHEESE-PINEAPPLE PIE

Steps:

• Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. , Blend cream cheese, sugar and salt in mixer bowl. Add eggs, one at a time, beating after each addition. Blend in milk and vanilla. (Mixture may look curdled.) Spread cooled pineapple mixture over crust. Pour cream cheese mixture over pineapple layer; sprinkle with pecans. , Bake for 10 minutes; reduce heat to 325° and bake for 50 minutes. Cool.