Pineapple With Kirsch Syrup Recipes

PINEAPPLE WITH KIRSCH SYRUP

Pineapple With Kirsch Syrup image

Tested Till Perfect by Canadian Living. Here's a delicious twist on the Swiss tradition of serving pineapple and kirsch at the end of a meal to aid digestion. Serve with steaming hot tea.

Provided by Dreamer in Ontario

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup granulated sugar
1/3 cup kirsch or 1/3 cup orange juice
1 golden pineapple, peeled and cored

Steps:

In small saucepan, bring sugar, kirsch and 2 tbsp water to boil over medium-high heat, swirling to dissolve sugar.
Let cool. (You may make-ahead and refrigerate in airtight container for up to 2 days.).
Cut pineapple into bite-size pieces and place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.)
Add half of the syrup and toss.
Divide among dessert dishes; pass remaining syrup.

Nutrition Facts : Calories 104.9, Fat 0.1, Sodium 1.3, Carbohydrate 27.3, Fiber 1.6, Sugar 23.6, Protein 0.6

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