Pink Alfredo Sauce Recipes

CREAMY PINK VODKA SAUCE WITH PENNE

Creamy Pink Vodka Sauce With Penne image

Creamy,Rich,and Smooth vodka sauce. Quick and easy! Use a vodka that you like to drink, if you can't drink it you won't eat this.

Provided by Rita1652

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb penne pasta, cooked aldente
2 tablespoons extra virgin olive oil
1 onion, finely chopped
4 garlic cloves, crushed and chopped
2 (28 ounce) cans crushed tomatoes
1 pinch hot pepper flakes
3/4 cup vodka (top shelf)
salt and pepper
2 tablespoons fresh parsley, chopped
3/4 cup heavy cream
parmigiano-reggiano cheese

Steps:

Put the olive oil into the pan and add the onions and garlic.
Turn on the heat to medium-low and gently cook for a few minutes.
Add the red pepper flakes cook 1 minute add crushed tomatoes.
Raise the heat to medium and bring the mixture to a boil.
Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
Add the cream and lower the heat, add drained pasta and toss in parsley.
Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
Serve immediately sprinkled with more parmesan, and red pepper flakes.

ALFREDO SAUCE

Alfredo Sauce image

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Provided by Rebecca Swift

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup butter
1 cup heavy cream
1 clove garlic, crushed
1 ½ cups freshly grated Parmesan cheese
¼ cup chopped fresh parsley

Steps:

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g

PINK FETTUCCINE ALFREDO

Pink Fettuccine Alfredo image

Don't be put off by the name. The 'pink' is the colour the cream sauce takes on with the addition of the tomatoes. It's delicious (and pink).

Provided by evelynathens

Categories One Dish Meal

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

5 tablespoons butter
2 garlic cloves, crushed
2 cups broccoli florets
2 cups cream
1 cup drained canned crushed tomatoes, in little pieces of pureed
5 ounces prosciutto, cut into julienne strips
1 lb fettuccine pasta
1/2 cup grated pecorino cheese (or more)
fresh parsley

Steps:

Heat butter over moderately-high heat until foam subsides.
Saute garlic and broccoli, stirring, for 2 minutes.
Remove with slotted spoon and transfer to a plate.
Add cream to skillet and simmer, stirring, for 3-5 minutes, or until thickened slightly.
Stir in tomatoes, prosciutto and broccoli and cook, stirring, for 2 minutes; season to taste (I now puree the tomatoes before using as one of my kids does not like tomato 'pieces' in his food).
Cook fettucine until al dente.
In a large bowl, toss fettucine with 1/3 of the sauce until coated well.
Transfer to serving plates and spoon remaining sauce and vegetables over.
Sprinkle with cheese and garnish with parsley.

Nutrition Facts : Calories 574.1, Fat 32.3, SaturatedFat 19.2, Cholesterol 160.2, Sodium 265, Carbohydrate 58.4, Fiber 0.8, Sugar 2.1, Protein 14.3