PINK CHOCOLATE TRUFFLES
Make and share this Pink Chocolate Truffles recipe from Food.com.
Provided by katii
Categories Candy
Time 5h30m
Yield 20 truffles, 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat first amount of chocolate chips, whipping cream, and butter in a saucepan on lowest heat, stirring often, until chips are almost melted.
- Remove from heat and stir until smooth.
- Add food colouring one drop at a time, stirring until mixture is light pink throughout.
- Press jam through sieve into a bowl and discard seeds.
- Add liquer and stir well into chocolate mixture.
- Cover and chill for about 2 hours until firm enough to roll into balls.
- Roll into balls and freeze on a waxed paper lined baking sheet for about 1 hour until firm.
- Melt second amount of white chocolate chips and dip balls until entirely coated.
- Place on same waxed paper lined baking sheet and let set for at least 1 hour.
- If using, melt pink chocolate and spoon into a piping bag fitted with a small writing tip.
- Drizzle pink chocolate in a decorative pattern over balls, if desired.
- Let stand until set.
- Enjoy!
Nutrition Facts : Calories 79.7, Fat 4.8, SaturatedFat 2.9, Cholesterol 5.2, Sodium 15.8, Carbohydrate 8.8, Sugar 8.2, Protein 0.7
CHOCOLATE TRUFFLES
Steps:
- Place the cream in a heat-proof bowl and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until completely melted. Whisk in the Baileys and vanilla. Cover and chill for one hour or until pliable but firm enough to scoop.
- With two teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres.
- Melt the bittersweet chocolate in a heat-proof bowl set over a pot of simmering water.
- Drizzle the melted bittersweet chocolate over the truffles. Chill until ready to serve.
LIGHT CHOCOLATE TRUFFLES
I made these for my husband on Valentine's Day, and later for Christmas gifts. Everyone loves them! -Donni Worthen, Branson, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Set aside. , In a small bowl, beat cream cheese until fluffy. Beat in 1/3 cup cocoa and melted chocolate. Gradually beat in 1-1/4 cups confectioners' sugar. Lightly coat hands with confectioners' sugar; roll chocolate mixture into 1-in. balls. Roll in remaining cocoa or confectioners' sugar. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE TRUFFLES
Steps:
- Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
- Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the orange flavored liqueur, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
- With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Roll each ball of chocolate in your hands to roughly make it round. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve them at room temperature.
DARK CHOCOLATE MINT TRUFFLES
The most incredible minty chocolate truffle! Soft, rich, and delicious! Cover and store in the refrigerator.
Provided by MELISS142
Categories Truffles
Time 2h45m
Yield 42
Number Of Ingredients 5
Steps:
- Put entire bag of cookies in the bowl of a food processor and pulse to a fine crumb consistency. Transfer to a large bowl.
- Add cream cheese and mix until well combined. Roll into 1-inch balls. Chill in the refrigerator for 1 hour.
- Place chocolate chips in a microwave-safe bowl. Microwave on high power for 1 minute. Stir, then repeat in 1-minute increments until melted and smooth. Mix in peppermint extract.
- Drop chilled balls in the chocolate to coat, let any excess drip off, and place on waxed paper. Sprinkle crushed candy canes over wet chocolate. Return to the refrigerator until chocolate sets, about 1 hour.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 15.4 g, Cholesterol 5.9 mg, Fat 6.7 g, Fiber 1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 66.5 mg, Sugar 8.3 g
CHOCOLATE-CARAMEL TRUFFLES
These truffles are inspired by brigadeiros, a confection popular throughout Brazil.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h45m
Yield Makes about 3 dozen
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring condensed milk, butter, and cream to a boil over medium-high heat, stirring until butter melts. Cook, stirring frequently, until mixture thickens slightly and turns pale golden, 4 to 6 minutes (do not let it get too dark, or mixture will separate). Remove from heat; let stand 5 minutes. Add chocolate, cocoa powder, and vanilla, stirring until chocolate melts and mixture is smooth and combined. Transfer to a pie dish or a wide, shallow bowl and refrigerate until firm, about 4 hours.
- Scoop 1 tablespoon of chocolate mixture into your palm and roll into a ball. Transfer to a parchment-lined baking sheet; repeat with remaining mixture. Place sprinkles in bowls (onefor each color). Roll truffles in sprinkles until thoroughly coated. Place in paper mini baking cups and serve, or store in refrigerator, covered, up to 1 month.
PINK COCONUT TRUFFLES
These are very pretty truffles that would look pretty on a dessert tray and would be great as a valentine gift. Cook time includes chill time.
Provided by cookiedog
Categories Candy
Time 2h55m
Yield 35 truffles
Number Of Ingredients 8
Steps:
- In a medium microwave-safe bowl combine semisweet chocolate, whipping cream, and butter. Microcook, uncovered, on 100% power (high) for 1 minute. Remove from microwave and stir until smooth. If necessary, return chocolate mixture to microwave and cook on high for 30 seconds more; stir until smooth.
- Stir 2/3 cup coconut into the chocolate mixture. Cover bowl and refrigerate for 1 1/2 hours. Line two baking sheets with nonstick foil or lightly greased foil. Drop chocolate mixture from rounded teaspoons onto prepared sheets. Cover with waxed paper; freeze for 10 minutes.
- Meanwhile, tint remaining coconut, if desired, by combining coconut and 1 to 2 drops of gel pink food coloring or red food coloring; toss until coconut is tinted. Roll the chocolates between the palms of your hands into round balls, wetting hands if necessary. Roll the chocolate balls in remaining coconut; cover and refrigerate.
- Let truffles stand at room temperature for 15 minutes before serving.
Nutrition Facts : Calories 98.2, Fat 9.2, SaturatedFat 6.2, Cholesterol 8.3, Sodium 27.6, Carbohydrate 5.8, Fiber 1.6, Sugar 3.1, Protein 1.4
More about "pink chocolate truffles recipes"
PINK CHOCOLATE STRAWBERRY TRUFFLES - SPARKLING CHARM
From sparklingcharm.com
Estimated Reading Time 3 mins
- Place the strawberries in a food processor, and process until pureed. Strain the mixture through a fine mesh strainer to remove the seeds. This will yield just about 1/4 cup. If you have more, save it for ice-cream or freeze it for a refreshing glass of water with lemon.
- Melt the white chocolate chips using a double broiler or microwave in 20-30 second intervals, stirring in between each interval to prevent overheating. Stir in the cream until smooth. Add in ¼ cup strawberry puree and mix until well blended. Cover the bowl and chill in the refrigerator for 4 hours.
- Next, melt the pink chocolate chips using a double broiler or microwave in 20-30 second intervals, stirring in between each interval. Insert a wooden skewer into a strawberry ball and carefully twirl in the pink chocolate letting the excess drip away. Place back onto the wax paper and sprinkle with sparkly sprinkles. Repeat with remaining strawberry cream balls.
PINK CHOCOLATE TRUFFLE - COOK MAGAZINE
From cookmagazine.ph
Estimated Reading Time 50 secs
EASY HOMEMADE CHOCOLATE TRUFFLES RECIPE - PINKWHEN
From pinkwhen.com
BEST PINK CHAMPAGNE TRUFFLES RECIPE - HOW TO MAKE PINK …
From delish.com
GODIVA CHOCOLATE TRUFFLES RECIPE - PINK FORTITUDE, LLC
From pinkfortitude.com
DARK CHOCOLATE PINK SALT TRUFFLES AND CAPPUCCINO TRUFFLES
From againstallgrain.com
12 CHOCOLATE TRUFFLE RECIPES THAT'LL MAKE YOU FEEL FANCY
From allrecipes.com
TOP 5 DESSERTS TO MAKE PINK: AND AMY ATLAS’S RECIPE …
From thekitchn.com
BEST MOSCATO TRUFFLE RECIPE - HOW TO MAKE MOSCATO …
From delish.com
THREE INGREDIENT LEFTOVER CAKE TRUFFLES - THE BAKING …
From thebakingexplorer.com
PINK PEPPERCORN CHOCOLATE DESSERT RECIPE - GREAT …
From greatitalianchefs.com
CLASSIC CHOCOLATE TRUFFLES - RECIPE - FINECOOKING
From finecooking.com
RECIPE: CHOCOLATE TRUFFLES WITH PINK SALT | WHOLE FOODS …
From wholefoodsmarket.com
Servings 30Calories 160 per servingTotal Time 2 hrs 30 mins
CHOCOLATE TRUFFLES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE CAKE TRUFFLES {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
CHOCOLATE TRUFFLES | KING ARTHUR BAKING
From kingarthurbaking.com
BEST ANNA OLSON'S CHOCOLATE TRUFFLES RECIPES - FOOD NETWORK
From foodnetwork.ca
25 EASY CHOCOLATE TRUFFLE RECIPES - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
4-INGREDIENT CHOCOLATE TRUFFLES - GARNISH & GLAZE
From garnishandglaze.com
CHOCOLATE TRUFFLES - JUST TWO INGREDIENTS FOR THIS RECIPE!
From chocolatecoveredkatie.com
PINK CHAMPAGNE TRUFFLES RECIPE | HGTV
From hgtv.com
CHOCOLATE ORANGE TRUFFLES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PINK TRUFFLES VALENTINE TREAT RECIPE - FAT DAD FOODIE
From fatdadfoodie.com
PINK CHAMPAGNE TRUFFLES - FOOD HEAVEN
From foodheavenmag.com
10 BEST BAKING WITH CHOCOLATE TRUFFLES RECIPES | YUMMLY
From yummly.com
HOMEMADE TRUFFLES FOR VALENTINE’S DAY - GIVE RECIPE
From giverecipe.com
PINK CHOCOLATE TRUFFLE CUPCAKES!
From thatsitfruit.com
CHOCOLATE COVERED STRAWBERRY AND PINK VELVET CAKE TRUFFLES.
From howsweeteats.com
RECIPE: CHOCOLATE TRUFFLES WITH PINK SALT
From pinterest.com
10 BEST CHOCOLATE FRUIT TRUFFLES RECIPES | YUMMLY
From yummly.com
KETO CHOCOLATE COVERED PINK TRUFFLES | KETODIET BLOG
From ketodietapp.com
PINK CHAMPAGNE TRUFFLES RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST MILK CHOCOLATE TRUFFLES - EASY & DELICIOUS RECIPES
From atablefullofjoy.com
KETO PINK CHAMPAGNE CHOCOLATE TRUFFLES | RECIPE | CHAMPAGNE …
From pinterest.com
DECADENT CHOCOLATE TRUFFLES - DAIRY FREE AND VEGAN - PINK …
From pinkfortitude.com
TAHINI CHOCOLATE TRUFFLES WITH PINK SALT - MORTON SALT
From mortonsalt.com
LIME COCONUT TRUFFLES WITH WHITE CHOCOLATE RECIPE
From thespruceeats.com
CHOCOLATE TRUFFLES - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love