Pink Lemonade Overnight Oats Recipes
PINK LEMONADE OVERNIGHT OATS RECIPE
Pink lemonade overnight oatmeal is a healthy recipe that is super easy to make and also tastes delicious. The wholesome combination of ingredients features a magically pink color that will keep you feeling full all day. This no cook oatmeal recipe only takes a few minutes to prepare and is packed with a power plant of nutritional ingredients. Grab a meal prep container and toss the components inside for a fulfilling grab and go meal that can be eaten at any time of day.
Provided by Joshua Bruck
Categories Overnight Oats
Time 5m
Number Of Ingredients 8
Steps:
- Inside a medium sized bowl or overnight oats jar, mash the strawberries and raspberries with a fork. Zest the lemon, and then add the lemon juice.
- Next, add the oats, coconut milk, yogurt and coconut sugar.
- Mix well, cover with a lid and store in the fridge for a minimum of 12 hours.
- The next day, serve the oats either hot or cold. Give the overnight oatmeal a good stir before adding sliced almonds, creamy nut butter, fresh berries or your favorite oatmeal toppings. Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 6 grams fat, Fiber 7 grams fiber, Protein 9 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CLASSIC OVERNIGHT OATS
Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up with different almondmilk flavors and toppings.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 8h5m
Yield 2
Number Of Ingredients 4
Steps:
- Stir together almondmilk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.
- Before eating, top with granola and almonds, if desired.
OVERNIGHT OATS
When soaked overnight in milk, oats become tender and creamy. Unlike oatmeal, the uncooked but softened oats retain a fresh flavor and, of course, they're delicious cold. Soaking dried fruit - use your favorite - alongside the oats sweetens the mixture nicely, but you can stir in additional sugar, maple syrup or honey to taste just before eating. Then, just before you dig in, top it with nuts for an irresistible crunch against the creamy oats.
Provided by Genevieve Ko
Categories breakfast, grains and rice, main course
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix oats, dried fruit, seeds, milk and salt in a pint jar or 2-cup airtight resealable container. Seal tightly and refrigerate for at least 5 hours or up to 5 days.
- Uncover, stir well, and taste. If you prefer more sweetness, stir in some sweetener. Top with the nuts just before eating.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 4 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 146 milligrams, Sugar 7 grams
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