Pink Puffed Rice Cereal Hearts Recipes

CHOCOLATE-COVERED ICE CREAM HEARTS

Steps:

• Lay a pint of strawberry ice cream on its side and cut into 1-inch-thick rounds with a large serrated knife; peel off the carton. Cut out hearts with a 2-inch cookie cutter, place on a rack set on a baking sheet and freeze 30 minutes. For the coating, combine 3 ounces chopped chocolate with 3 tablespoons coconut oil in a microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Pour over the ice cream hearts. Freeze until set, then drizzle with melted candy melts.

CRISPY CEREAL TREATS

Steps:

• Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
• Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.

PUFFED RICE SALAD

Steps:

• Roughly chop the dates and green chili, as needed to grind in your blender.
• Blend the dates, green chili and salt with water to form a thick syrup.
• Mix all the ingredients.
• Serve as a snack or as a light dinner.

DARK CHOCOLATE RICE CEREAL TREAT HEARTS RECIPE BY TASTY

Steps:

• Melt the butter in a large saucepan over medium heat. Add the marshmallows and stir constantly until smooth and melted. Add the rice cereal and stir until well coated.
• Transfer the mixture to a buttered 8-inch (20 cm) square baking pan and press into an even layer. Set aside to cool, about 1 hour.
• Once the rice cereal treats have cooled, use a heart-shaped cookie cutter to cut out shapes from the treats.
• In a microwave-safe bowl, microwave the dark chocolate in 30-second intervals, stirring between, until melted and smooth.
• Line a baking sheet with wax paper. Dip half of each heart in the melted chocolate, then set on the baking sheet. Immediately, while the chocolate is still is warm, sprinkle the chocolate side with red sanding sugar and Valentine's sprinkles. Let cool until the chocolate hardens completely, 1-2 hours.
• Enjoy!

SPICY PUFFED RICE

Steps:

• Soak the puffed rice in water for 5 minutes, and then drain all the water, pressing the rice lightly.
• Heat oil in a pan, add asafoetida and mustard seeds. When the seeds start popping, add the chillies, onions, and a little salt, and saute for 2-3 minutes. Cover and cook until the onions are translucent.
• Add the tomatoes and saute for 2 minutes.
• Add the dhania-jeera powder and red chilli powder, and saute for a minute.
• Add the puffed rice, dali powder, and salt and mix well. Cover and cook on medium heat for 5 minutes till the puffed rice is cooked.
• Add the chopped coriander leaves.
• Serve the spicy puffed rice hot.