ROSE WATER CAKE
Not your standard white cake. Chances are no one will have tried something quite like this before! It's fantastically moist, sweetly subtle, and altogether different. Perfect for a garden party, or spring wedding.
Provided by peropheus
Categories Desserts Cakes Birthday Cake Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan.
- Cream sugar and butter for cake together in a bowl with an electric mixer. Beat in eggs, one at a time, then stir in vanilla extract. Combine flour, baking powder, and salt separately, then add to mix, and cream together. Stir in half-and-half and rose water. Add a few drops of food coloring to turn pinkish (or whatever color you want). Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- While cake cools, beat confectioners' sugar and butter with an electric mixer on low speed, then increase speed to medium for about 3 minutes. Add half-and-half and vanilla extract and beat for 1 minute more. Add more half-and-half if frosting is too thick. Frost cooled cake.
Nutrition Facts : Calories 706.3 calories, Carbohydrate 90.8 g, Cholesterol 141.5 mg, Fat 37.1 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 23 g, Sodium 206.5 mg, Sugar 71.5 g
PINK ROSE CAKE
Make and share this Pink Rose Cake recipe from Food.com.
Provided by JustaQT
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Combine flour, water, sugar, and oil.
- Beat at medium speed until smooth.
- Decrease speed to low and slowly add eggs.
- Then slightly increase speed back medium and add vanilla extract.
- Beat for 45 seconds or until batter is smooth.
- Fold in sour cream until it is well integrated into batter.
- Add food color and mix at high speed until batter is smooth.
- Pour batter into two 8" or 9" greased or slightly floured pans.
- Bake for at least 50 minutes.
- Then cool cake for 20 minutes at room temperature.
- Frost cake with Strawberry, Raspberry, or Vanilla or Cream Cheese Frosting with red food color.
- Decorate with roses for a beautiful effect.
Nutrition Facts : Calories 229.1, Fat 9.3, SaturatedFat 2.3, Cholesterol 51.5, Sodium 290.8, Carbohydrate 32.5, Fiber 0.6, Sugar 17.1, Protein 3.8
BIRTHDAY CAKE WITH HOT PINK BUTTER ICING
Steps:
- Preheat the oven to 350 degrees F.
- Butter and flour a 9-inch cake pan, a 6-inch cake pan, and a 3-inch cake pan.
- To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed. Proportionately divide the batter between the 3 cake pans. Smooth the tops with a spatula, and bake as follows: the 9-inch pan for 45 minutes, the 6-inch pan for 35 to 40 minutes and the 3-inch pan for 30 minutes, or until a toothpick comes out clean in each cake. Cool in the pans to room temperature.
- For the frosting, cream the butter in the bowl of an electric mixer fitted with the paddle attachment. Add the confectioners' sugar, milk, and vanilla extract. Mix on low speed for 1 to 2 minutes, until thickened. Add the food coloring and turn the mixer off. Using a spatula, fully incorporate the color into the frosting.
- Frost each cake separately, saving some frosting for decoration. Chill the cakes before stacking.
- Place the 9-inch cake on a plate. Center the 6-inch cake on top of the 9-inch cake. Center the 3-inch cake on top of the 6-inch cake.
- For the decoration, pipe or spoon the remaining frosting around the base of each cake and around the top edge of the 3-inch cake. Finish decorating with the pieces of candy.
ENGLISH ROSE CAKE
A stunning floral layer cake, flavoured with rosewater and layered up with vanilla cream, raspberry icing and crystallised petals
Provided by Cassie Best
Categories Afternoon tea, Dessert
Time 1h55m
Yield Cuts into 15 slices
Number Of Ingredients 15
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line the base and sides of 3 x 20cm round loose-bottomed cake tins with baking parchment. Tip all the ingredients for the cake into a large bowl and beat with an electric whisk until well combined. Divide the mixture between the 3 cake tins and smooth the tops. Bake for 45 mins, swapping the tins halfway through so they cook evenly. Leave to cool for 10 mins in the tins, then remove and transfer to a wire rack to cool completely.
- To make the rose syrup, put the sugar in a pan with 100ml water and heat until the sugar has dissolved. Turn up the heat and bubble for 1-2 mins, then remove from the heat. Add the rose water: start with 1 tsp and taste, as some varieties are much stronger than others - just be careful as the syrup will be really hot. Spoon half the syrup over the 3 sponges and set aside.
- Add 2 tbsp of the syrup to the raspberries and crush them with a fork. Push the raspberries through a sieve into a bowl and discard the seeds. Sift in the icing sugar and mix to a smooth icing. In a second bowl, add another 2 tbsp of the syrup and the vanilla to the cream and whisk until it holds soft peaks. Chill until needed.
- To assemble, place one cake, flat-side up, on a plate or cake stand, and top with half the cream and a third of the remaining raspberries (see tips, below). Sandwich another cake on top and add the remaining cream, another third of the raspberries, then the last cake. Smooth the raspberry icing over the top, letting it drizzle down the sides. To decorate, we used a mixture of rose petal pieces (available from cookshops or online), homemade crystallised rose petals (see step-by-step, above) and the reserved raspberries.
Nutrition Facts : Calories 665 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 58 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
More about "pink rose cake recipes"
PINK ROSé WINE CAKE RECIPE - DELISH
From delish.com
Servings 1Estimated Reading Time 2 mins
- Preheat oven to 350 degrees F. Line a 9-inch cake pan with parchment paper and coat it with nonstick spray.
PINK ROSé DIANTHUS WINE CAKE- #RECIPE IN BLOOM
From ubloom.com
Estimated Reading Time 2 mins
HOW TO MAKE A PINK OMBRé ROSE CAKE - FOODNETWORK.CA
From foodnetwork.ca
Servings 10-12Total Time 50 minsCategory Baking,Cake,Dessert
HOMEMADE PINK VELVET CAKE (SUPER MOIST) - SUGAR GEEK …
From sugargeekshow.com
ROSE CAKE TUTORIAL - I AM BAKER
From iambaker.net
PINK CASTLE CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PINK ROSE CHOCOLATE CAKE BY WE TAKE THE CAKE - GOLDBELLY
From goldbelly.com
BIRTHDAY CAKE FLOWER DESIGN | PINK ROSE CAKE | FLOWER CAKE DESIGN ...
From youtube.com
PINK PITAYA AND ROSE CHEESECAKE (VEGAN, GLUTEN-FREE, PALEO)
From unconventionalbaker.com
ROSE AND PINK PEPPERCORN CAKE | RECIPE | BAKING BLOG, FOOD, …
From pinterest.com
PINK CHAMPAGNE CAKE {SCRATCH RECIPE} - MY CAKE SCHOOL
From mycakeschool.com
ROSE WATER CAKE RECIPE: EASY AND DELICIOUS - CHELSWEETS
From chelsweets.com
10 BEST PINK CAKE RECIPES | YUMMLY
From yummly.com
PINK PEPPERCORN AND ROSE TEA CAKES | BETTER HOMES
From bhg.com
PINK OMBRE SWIRL CAKE - GLORIOUS TREATS
From glorioustreats.com
PRETTY IN PINK: 7 LUSCIOUS ROSE PETAL DESSERT RECIPES - KITCHN
From thekitchn.com
CHOCOLATE CAKE WITH ROSE BUTTERCREAM - THE SWEETEST OCCASION
From thesweetestoccasion.com
PINK OMBRE ROSE CAKE - BS IN THE KITCHEN
From bsinthekitchen.com
HOW TO MAKE PINK CHAMPAGNE CAKE | INSTYLE
From instyle.com
PINK OMBRE ROSE CAKE - CONFESSIONS OF A CONFECTIONISTA
From confessionsofaconfectionista.com
HOW TO MAKE A ROSE CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
10 BEST ROSE FLAVORED CAKE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE A ROSE OMBRE CAKE - COUNTRY CLEAVER
From countrycleaver.com
PINK ROSE CAKE | WILTON
From wilton.com
PINK DRIP CAKE: EASY RECIPE AND TUTORIAL - CHELSWEETS
From chelsweets.com
ROSE FALOODA CAKE RECIPE - BBC FOOD
From bbc.co.uk
PINK PROSECCO CAKE - CHRISTINA COOKS
From christinacooks.com
NEAPOLITAN ROSE CAKE - I AM BAKER
From iambaker.net
SO SWEET PINK ROSES CAKE | RECIPE | PINK ROSE CAKE, ROSE
From pinterest.com
BUTTERCREAM ROSE CAKE - PREPPY KITCHEN
From preppykitchen.com
ROSE AND PINK PEPPERCORN CAKE - BAKED AMBROSIA
From bakedambrosia.com
PINK LEMONADE OMBRE CAKE RECIPE - BELLY RUMBLES
From bellyrumbles.com
PINK CAKE | EASY FROM SCRATCH RECIPE - WELL PLATED BY ERIN
From wellplated.com
PINK CHAMPAGNE LAYER CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
50 OF THE PRETTIEST PINK WEDDING CAKES | ONEFABDAY.COM
From onefabday.com
4 LAYER ROSE PINK VELVET CAKE RECIPE | FOR MOTHER'S DAY AND …
From youtube.com
10 PRETTY PINK CAKES THAT WILL BRING JOY TO YOUR LIFE - KITCHN
From thekitchn.com
ROSE WATER VANILLA CAKE RECIPE | ELEGANT VANILLA CAKE RECIPE
From lifeloveandsugar.com
PINK VELVET CAKE | THE RECIPE CRITIC
From therecipecritic.com
WHITE CHOCOLATE & ROSE BUTTERCREAM CAKE | THE CAKE BLOG
From thecakeblog.com
GIN AND PINK ROSE LEMONADE CAKE RECIPE | GIN & TONICLY
From ginandtonicly.com
PINK OMBRE DRIP LAYER CAKE | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
GIN & PINK ROSE LEMONADE CAKE RECIPE | AD - HELLO CUPPIES
From hellocuppies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #oven #dinner-party #holiday-event #romantic #cakes #grains #seasonal #wedding #valentines-day #pasta-rice-and-grains #novelty #taste-mood #equipment #4-hours-or-less
You'll also love